| Nov 5, 2013
| 11:30 AM
Dating back to the early '90s, Japan's "Iron Chef" and the Food Network have grown up together, with the competition franchise setting the template for the myriad cook-against-the-clock shows that dot Food Network's schedule, along with a host of other...
| Nov 5, 2013
| 11:30 AM
Imagine being able to pay for the privilege of having Sandra Lee or "Barefoot Contessa" Ina Garten use a specific kind of butter, sugar or spice in one of the recipes they prepare on TV's Food Network.
For years, that sort of thing had only been a pipe...
| Oct 21, 2013
| 10:50 AM
If you're wondering which food bloggers are worth following, Eden Grinshpan can help. In her new show on the Cooking Channel, "Log On and Eat With Eden," which premiered Tuesday, Grinshpan uses food bloggers to discover a city's good eats.
| Oct 3, 2013
| 10:30 AM
No pay TV subscription required: Scripps Networks Interactive is going direct-to-consumer with the launch of Ulive, an Internet video destination mixing full episodes and clips from shows on cablers such as Food Network, HGTV and Travel Channel with a...
| Oct 1, 2013
| 10:53 PM
Chef Gerry "G." Garvin is an author and a James Beard Award nominee for best food personality. As the host of the Cooking Channel's "Road Trip with G. Garvin" — currently in its second season — the 44-year-old Atlanta resident crisscrosses the...
| Sep 27, 2013
| 8:00 AM
Pork Belly's, the newly opened sandwich shop in Venice, is joining the food truck scene. The restaurant, known for its thick sliced pork belly sandwiches, sloppy Joes, sloppy tater tots and fried pickles, will be dishing out its signature dishes from...
| Sep 30, 2013
| 6:30 AM
Chef Gerry "G." Garvin is an author and a James Beard Award nominee for best food personality. As the host of the Cooking Channel's "Road Trip with G. Garvin" -- currently in its second season -- the 44-year-old Atlanta resident crisscrosses the country...
| Aug 27, 2013
| 7:29 AM
Cable networks kick off the Fall TV season in early September with a variety of reality series, scripted dramas and comedies. Later in the month, the broadcast networks join the fray with their new and returning series. And if you oly watch TV on your...
| Sep 11, 2013
| 5:49 AM
If you are one of those people suspicious of Giada De Laurentiis’ indefatigable perkiness, put off by her theatrical pronunciation of “spaghetti” and “prosciutto,” and overwhelmed by her foodie-culture ubiquity, well, stop...
| Sep 12, 2013
Burgers and fries have gotten a bad rap the last several decades, beaten down to on-the-go, fast-food fare with marginal taste and questionable nutrition.
But, oh, Connecticut, how lucky you are. Because a restaurant chain from Boston has found its...
| Sep 6, 2013
| 2:03 PM
Dan LaBrie of Clermont won the Santa Rita Wine 2013 Grand Prize for the Kick it Up a Nacho Two Sweepstakes! His recipe for Summer Veggie Nachos with Grilled Chicken and Warm Fig and Jalapeno Salsa paired with Santa Rita 120 Merlot not only wowed the...