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Electrical Appliance

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Top Electrical Appliance Articles

Displaying items 67-77
  • October 25: Lunchbreak - Pumpkin, Pumpkin, Pumpkin

    October 25: Lunchbreak - Pumpkin, Pumpkin, Pumpkin
    Kenmore Live Studio Trick of Treat Event Friday, October 28 Doors open at 6:00 p.m. Event 7:00 p.m. - 9:00 p.m. 678 N. Wells Street Chicago (312) 265-0871 www.facebook.com/kenmore Savory Pumpkin Cheese Dip Ingredients: 4 Tbs butter 1 Tbs minced...
  • October 26: Lunchbreak - Pizza Margherita

    October 26: Lunchbreak - Pizza Margherita
    Artisan Pizza Event: Pizza Making Tonight 6:30 p.m. Sur La Table - Naperville 55 S. Main St. Naperville Visit Zoe's blog: zoebakes.com To purchase a copy of the book: Artisan Pizza and Flatbread in Five Minutes a Day Master Dough Makes enough...
  • South Beach Diet Recipes

    South Beach Diet Recipes
    Salmon Mousse with Vegetable Dippers   HANDS-ON TIME: 25 minutes       TOTAL TIME: 30 minutes plus chilling time   Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...
  • December 2: Lunchbreak - Chocolate-Almond Toffee

    December 2: Lunchbreak - Chocolate-Almond Toffee
    Sarah Levy Sarah's Pastries & Candies www.sarahscandies.com Event: Baking Demonstration Wednesday, December 7 6:00 p.m. Mariano's Fresh Market 333 East Benton Place Chicago www.Facebook.com/KaroSyrup Decadent Chocolate-Almond Toffee Ingredients: 3...
  • October 14: Lunchbreak - Spooky Halloween Treats

    October 14: Lunchbreak - Spooky Halloween Treats
    Taste of Home Diane's Tips: You don't need special equipment to make a pastry bag to pipe the meringue cookies. Diane will demo using a gallon zip-lock bag. If storing the cookies they are best stored in a Tupperware like container with a tight...
  • February 10: Lunchbreak - Seared Tuna Salad

    February 10: Lunchbreak - Seared Tuna Salad
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...
  • December 22: Lunchbreak - Roasted Cod and Baccala with Yellow Pepper Puree

    December 22: Lunchbreak - Roasted Cod and Baccala with Yellow Pepper Puree
    The Florentine 151 W. Adams Street Chicago, IL 60603 (312) 660-8866 www.the-florentine.net To read more about the restaurant: www.metromix.com Roasted Cod and Baccala with Yellow Pepper Puree 6 pieces of skin-on or skinless 6 ounce cod salt for...
  • January 11: Lunchbreak - Mustard Greens with Spinach

    January 11: Lunchbreak - Mustard Greens with Spinach
    Anupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...
  • July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings

    July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings
    Cactus Bar and Grill 404 South Wells Chicago (312) 922-3830 www.dontdrinkandtrade.com To read more about the restaurant: www.metromix.com Chipotle Lime Garlic Chicken Wings Serves 6-8 Ingredients: 6 lb. chicken wings (about 30 whole wings), split...
  • July 29: Lunchbreak - Cheesecake Fondue

    July 29: Lunchbreak - Cheesecake Fondue
    Cheesecake Factory www.TheCheesecakeFactory.com Cheesecake Fondue Ingredients: 6 Tbs heavy whipping cream 7 oz Premium Semi Sweet Hershey's Chocolate Cheesecake (deeply chilled) cut into 1"x1" cubes (We suggest The Cheesecake Factory "Original," White...
  • July 12: Lunchbreak - Popeye Pizza

    July 12: Lunchbreak - Popeye Pizza
    Taste of River North July 15-17 Ward Park 630 N. Kingsbury Chicago www.rnrachicago.org Pie Guys Pizza Oven 405 N. Wabash Avenue Chicago www.pieguyschicago.com 20" Popeye Pizza Makes 6 giant slices Ingredients: 1 cup cold water 1 1/2 teaspoons salt...