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Electrical Appliance

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Top Electrical Appliance Articles

Displaying items 67-77
  • August 25: Lunchbreak - Moon N' Doggie

    August 25: Lunchbreak - Moon N' Doggie
    Rick Moonen's rm seafood Mandalay Bay Las Vegas www.rmseafood.com Rick Moonen is taking part in Ravinia's Guest Chef Series on August 25th (Gypsy Kings) and 26th (Tony Bennett 85th Bday celebration). Rick's full menu is available at the Park View...
  • October 25: Lunchbreak - Pumpkin, Pumpkin, Pumpkin

    October 25: Lunchbreak - Pumpkin, Pumpkin, Pumpkin
    Kenmore Live Studio Trick of Treat Event Friday, October 28 Doors open at 6:00 p.m. Event 7:00 p.m. - 9:00 p.m. 678 N. Wells Street Chicago (312) 265-0871 www.facebook.com/kenmore Savory Pumpkin Cheese Dip Ingredients: 4 Tbs butter 1 Tbs minced...
  • October 26: Lunchbreak - Pizza Margherita

    October 26: Lunchbreak - Pizza Margherita
    Artisan Pizza Event: Pizza Making Tonight 6:30 p.m. Sur La Table - Naperville 55 S. Main St. Naperville Visit Zoe's blog: zoebakes.com To purchase a copy of the book: Artisan Pizza and Flatbread in Five Minutes a Day Master Dough Makes enough...
  • December 2: Lunchbreak - Chocolate-Almond Toffee

    December 2: Lunchbreak - Chocolate-Almond Toffee
    Sarah Levy Sarah's Pastries & Candies www.sarahscandies.com Event: Baking Demonstration Wednesday, December 7 6:00 p.m. Mariano's Fresh Market 333 East Benton Place Chicago www.Facebook.com/KaroSyrup Decadent Chocolate-Almond Toffee Ingredients: 3...
  • October 14: Lunchbreak - Spooky Halloween Treats

    October 14: Lunchbreak - Spooky Halloween Treats
    Taste of Home Diane's Tips: You don't need special equipment to make a pastry bag to pipe the meringue cookies. Diane will demo using a gallon zip-lock bag. If storing the cookies they are best stored in a Tupperware like container with a tight...
  • February 10: Lunchbreak - Seared Tuna Salad

    February 10: Lunchbreak - Seared Tuna Salad
    GT Fish & Oyster 531 N. Wells Street Chicago (312) 929-3501 gtoyster.com/ To read more about the restaurant: www.metromix.com Seared Tuna Salad Yield: 5 Portions Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6" 2 heads bibb...
  • December 22: Lunchbreak - Roasted Cod and Baccala with Yellow Pepper Puree

    December 22: Lunchbreak - Roasted Cod and Baccala with Yellow Pepper Puree
    The Florentine 151 W. Adams Street Chicago, IL 60603 (312) 660-8866 www.the-florentine.net To read more about the restaurant: www.metromix.com Roasted Cod and Baccala with Yellow Pepper Puree 6 pieces of skin-on or skinless 6 ounce cod salt for...
  • January 11: Lunchbreak - Mustard Greens with Spinach

    January 11: Lunchbreak - Mustard Greens with Spinach
    Anupy Singla To purchase a copy of the book: Vegan 101 Vegan Indian Cooking: Fifty Simple and Healthy Vegan Recipes For more: www.indianASapplepie.com Mustard Greens with Spinach 10 Servings (1 cup each) Ingredients: 1 pound (454 gm) mustard...
  • July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings

    July 26: Lunchbreak - Chipotle Lime Garlic Chicken Wings
    Cactus Bar and Grill 404 South Wells Chicago (312) 922-3830 www.dontdrinkandtrade.com To read more about the restaurant: www.metromix.com Chipotle Lime Garlic Chicken Wings Serves 6-8 Ingredients: 6 lb. chicken wings (about 30 whole wings), split...
  • July 29: Lunchbreak - Cheesecake Fondue

    July 29: Lunchbreak - Cheesecake Fondue
    Cheesecake Factory www.TheCheesecakeFactory.com Cheesecake Fondue Ingredients: 6 Tbs heavy whipping cream 7 oz Premium Semi Sweet Hershey's Chocolate Cheesecake (deeply chilled) cut into 1"x1" cubes (We suggest The Cheesecake Factory "Original," White...
  • May 1: Lunchbreak - The Good The Bad and The Happy

    May 1: Lunchbreak - The Good The Bad and The Happy
    BadHappy Poutine Shop 939 N. Orleans Chicago www.badhappypoutineshop.com/ To read more about the restaurant: www.metromix.com The Good The Bad & The Happy Ingredients: 3 oz pork belly 3 oz veal cheek 1 Tbs foie gras mousse 4 oz gravy cheese curds...