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Electrical Appliance

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Top Electrical Appliance Articles

Displaying items 56-66
  • Recipe: Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces

    Recipe: Cinnamon <i>bumuelos</i> with maple-macadamia, chocolate and peanut butter dipping sauces
    Cinnamon bumuelos with maple-macadamia, chocolate and peanut butter dipping sauces Total time: 1 hour, 20 minutes Servings: Makes 1 to 1½ dozen bumuelos, depending on the size. Note: Although the sauces are quick to make, you may want to prepare them...
  • Culinary SOS: Upper West's roasted veggie burger

    Culinary SOS: Upper West's roasted veggie burger
      Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....
  • Recipe: Baby artichoke gratin

    Recipe: Baby artichoke gratin
      Baby artichoke gratin Total time: 50 minutes Servings: 8 to 10 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
  • A high-end gift guide for the home chef

    Xyxyxy xyxyxy Looking for a big-ticket gift for the ultimate kitchen geek? Here are a few websites to check out: http://www.chefrubber.com Immersion circulators, rotary vacuum evaporator, Anti-Griddle, Smoking Gun hand-held smoker, chamber vacuum...
  • An equipment bonanza for kitchen geeks

    An equipment bonanza for kitchen geeks
    A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers. As mainstream...
  • Culinary SOS: Cucina Rustica's chocolate trio torte

    Culinary SOS: Cucina Rustica's chocolate trio torte
    Dear SOS: Last summer while vacationing in Sedona, Ariz., our family had a fabulous dinner at an Italian restaurant called Cucina Rustica. For dessert we had the most delicious three-chocolate mousse cheesecake. I would love to have this recipe. It is...
  • Minding his curds and whey

    Minding his curds and whey
    The 5-inch round of cheese was slightly orange, as it should have been, I guess. I cut it in half and, hoping I wouldn't end up in the hospital, I spread the creamy cheese on some bread. Hey, this was good! It tasted like … Camembert? This was the...
  • Recipe: Haman's fingers

    Recipe: Haman's fingers
    Haman's fingers Total time: 1 hour, 20 minutes Servings: This makes 36 to 40 pastries. Note: To thaw the filo dough, place the package in the refrigerator for at least 8 hours and up to overnight. Remove the box from the refrigerator 2 hours before...
  • Recipe: Watercress mousseline

    Recipe: Watercress mousseline
      NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...
  • Celebrating the Jewish holiday of Tu Bishvat

    Celebrating the Jewish holiday of Tu Bishvat
    Imagine turning Tax Day into a holiday. That's what happened with Tu Bishvat, the 15th day of the Jewish month of Shvat, which is Thursday. During the time of the Holy Temple in Jerusalem, Tu Bishvat was the date for determining the age of fruit trees in...
  • Recipe: Andalusian seafood chowder (Gazpachuelo con pescado)

    Recipe: Andalusian seafood chowder (<i>Gazpachuelo con pescado</i>)
    Total time: 50 minutes Servings: 6 Note: For the fish, use a white fish such as cod or halibut. Serrano ham is available at select gourmet markets and specialty stores. 1 egg, at room temperature 1/2 cup extra virgin olive oil 1/4 cup fresh lemon...