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Electrical Appliance

A collection of news and information related to Electrical Appliance published by this site and its partners.

Top Electrical Appliance Articles

Displaying items 45-55
  • In Beijing, Peking duck is king

    In Beijing, Peking duck is king
    In Beijing, the culinary icon is Peking duck, a dish as old as the Ming Dynasty. BEIJING — Chicago has its hot dogs; Philadelphia adores its cheesesteaks. In Beijing, the culinary icon is Peking duck, a dish as old as the Ming Dynasty. Beijing...
  • The California Cook: Gougères, ready in a flash

    The California Cook: <i>Goug&#232;res, </i>ready in a flash<i> </i>
    As a cook, I am prone to enthusiasms and sometimes, perhaps more often than occasionally, they can be a bit excessive. I readily admit that. But, please, trust me on this one: Frozen gougères are the best thing I've discovered this year. No, really....
  • Buy in bulk to save and put healthier meat on the table

    Buy in bulk to save and put healthier meat on the table
    I care about the cost of the food I buy. They don't call me The Frugalista for nothing. But I also care about feeding my family a healthful diet, and about being socially responsible with my shopping. All these concerns come to a head with one food:...
  • Rex Linn's new home has football party potential

    Rex Linn's new home has football party potential
    After a two-year house hunt, "CSI: Miami" star Rex Linn has bought a Sherman Oaks home for $1,415,000. The actor had been renting a less than 1,000-square-foot John Lautner-designed house nearby for 20 years but decided he was ready to pull the trigger...
  • Recipe: Baby artichoke gratin

    Recipe: Baby artichoke gratin
      Baby artichoke gratin Total time: 50 minutes Servings: 8 to 10 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
  • Holiday Recipes With A Healthy Makeover

    Holiday Recipes With A Healthy Makeover
    It happens to the best of us every year. From Thanksgiving till New Year's, we navigate through endless nutritional land mines: cookie swaps and bottomless candy bowls; office potlucks with the requisite starchy crock-pot comfort foods; cocktail parties...
  • Sneeze-proof your home

    Sneeze-proof your home
    You don't have to look far to find environmental allergy triggers. In fact, nearly all of them can be found inside your home. Fortunately, they're relatively easy to lessen or banish. Follow these tips from allergy specialists to allergy-proof your abode....
  • What to do with your summer harvest

    What to do with your summer harvest
    When I first started growing vegetables, I found myself waiting for the precise moment when my veggies looked like the stuff I'm used to seeing at the supermarket: big plump broccoli heads, lettuce grown tightly into a ball, tomatoes perfectly uniform and...
  • How to correctly clean your water bottle

    How to correctly clean your water bottle
    With hundreds of portable reusable water bottles on the market, choosing one depends on what you need it for (a workout, cycling, desk duty), how you sip (via straw, spout, etc.) and whether you like glass, stainless steel or plastic. Once you've...
  • Before you eat that doughnut . . .

    Before you eat that doughnut . . .
    There are zillions of tips floating around about how to lose weight, boost your metabolism and stay healthy. We polled registered dietitians and nutritionists to find their top 10: Eat breakfast: In order to gain weight, Japanese sumo wrestlers don't eat...
  • Bone up on chicken

    Bone up on chicken
    Nearly two months into the new year, we've been good — eating boneless, skinless chicken to help control calories, fat and portion size. But man, oh man, we're often left craving flavor. Especially when company's coming. So let's take a look at...