| Nov 11, 2011
| 2:35 PM
Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...
| Nov 24, 2011
Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney
Total time: 1 hour, 20 minutes
Servings: Makes 2 sandwiches
Note: Adapted from Judy Han of Mendocino Farms
2 red bell peppers,...
| Dec 5, 2011
| 2:01 PM
Cold weather and the holiday season mean it's also baking season. Whether it's cookies for an exchange, sweet rolls for a family brunch or cupcakes for a class party, your oven will be preheating soon.
And just in time to help you out, the folks from...
| May 21, 2012
| 10:49 AM
MIAMI — This year's crop of new and improved hotels in South Florida runs the spectrum from eco- and budget-friendly to extravagantly splurge-worthy. Chic boutiques, family-friendly chains and intimate hideaways all beckon to tourists — or...
| May 31, 2011
| 2:23 PM
The French "tartine" is a savvy sandwich standby: a slice of buttered bread topped with whatever you have on hand.
That could be jams, meats or cheeses. Even better: grilled veggies.
The Kansas City Star's Grilled Vegetable Tartine takes inspiration...
| Jun 14, 2011
| 3:31 PM
Summers here tend to be scorchers, so fight the fire with fire by cooking up something sizzling on the grill. Use a sambal, an Indonesian chili sauce, as the fuel to set your tongue deliciously a-flame.
Chef Joncarl Lachman, owner of the Dutch-accented...
| Aug 3, 2011
| 10:56 AM
With hundreds of portable reusable water bottles on the market, choosing one depends on what you need it for (a workout, cycling, desk duty), how you sip (via straw, spout, etc.) and whether you like glass, stainless steel or plastic.
| Dec 29, 2011
Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012.
Here are 25 easy-to-make little dishes to choose from...
| Nov 16, 2011
| 8:33 PM
Carving the bird
Let the roasted bird rest, covered with foil on a cutting board for 15 minutes after removing it from the oven. Use a carving fork to steady the turkey, but take care to avoid stabbing the bird, causing juices to run out.
| Aug 31, 2011
| 7:04 PM
Address: 105 Watch Harbour Court, located in The Riverfront at Harbourview in northern Suffolk.
Listing agent: Tina Manrique, East West Realty, 757-638-9100
Basics: This custom home with golf and water views is situated on the 16th...
| Jun 6, 2012
| 5:54 AM
Here's one South Florida money-saving tip: Save up to hundreds of dollars by not stocking up on frozen foods until after the hurricane season.
A prolonged power outage after a storm could cost you plenty in spoiled freezer food. Just ask the South...