| May 1, 2014
| 3:15 AM
Perseverance can indeed pay off. Just ask Garthen Leslie. For years, the 60-year-old Columbia resident has been trying to sell his invention ideas: a skateboard with an odometer and a speedometer, a sensory-equipped life vest for toddlers, and more. He...
| Apr 10, 2014
Blake Wollman has gone from a food processor in his kitchen at home to a commercial kitchen in Randallstown. He's progressed from selling his product at farmers markets to two distributors placing it in 50 locations in the Mid-Atlantic region. Now,...
| Nov 19, 2013
| 1:14 PM
Viking has recalled about 450 built-in side-by-side refrigerator freezers with in-door water and ice dispensers due to a fire hazard. Electrical connectors in the refrigerator freezer wiring harness can overheat. Viking has received 27 reports of...
| Nov 29, 2013
| 5:53 PM
NEW YORK — Ari Rubenstein, a "Star Trek" fan who counts physics as a hobby, wants to boldly go where Wall Street has never gone before: the speed of light.
Rubenstein heads Strike Technologies, a New York company that's part of a budding cottage...
| Jun 17, 2014
| 2:51 PM
TheraPearl, a rapidly growing Columbia-based manufacturer of therapeutic hot and cold packs, has been acquired by Performance Health Inc., an Akron, Ohio-based manufacturer and marketer of wellness and rehabilitation products.
Terms of the deal were...
| Sep 4, 2013
If your car's air-conditioning system blows only warm air on hot days, it's probably because it is low on refrigerant, and the most likely cause is a leak somewhere in the system. Though many vehicle owners think they need to......
| Nov 16, 2011
| 8:33 PM
Carving the bird
Let the roasted bird rest, covered with foil on a cutting board for 15 minutes after removing it from the oven. Use a carving fork to steady the turkey, but take care to avoid stabbing the bird, causing juices to run out.
| Nov 18, 2011
| 1:00 PM
Deep-frying a turkey is the final frontier for a cook on turkey day. No wonder Star Trek’s William Shatner was so drawn to it. But when television’s beloved Captain Kirk got burned – literally – while deep-frying his bird, the...
| Dec 19, 2011
| 8:00 AM
Welcome to the Ten @ 10 - Holiday Food & Drink Safety Edition. There are, as you will see, far more than 10 tips for eating and drinking without fear at the holidays. That's because this post, like this season, is way, way, way overstuffed.
| Aug 22, 2011
| 8:00 AM
Millions of students are packing up for college right now. Don’t forget to stow a culinary care kit along with the futon, the laptop, the shoe racks and the microwave or toaster/oven (if they're allowed).
It’s easy for parents and kids to...
| Jul 14, 2011
| 10:27 AM
Every summer for years, I’ve lugged the big heavy Cuisinart food processor out to make an enormous batch of pesto from piles of farmers market basil. After much work, I freeze the green magic in ice cube trays and then seal the cubes in freezer bags...