| Jul 20, 2011
| 3:12 PM
| Aug 16, 2011
| 6:18 AM
| Apr 9, 2012
| 9:34 PM
With the wind whipping granules through the sweet-smelling air, Monday could have been just another day on the Domino Sugars docks in South Baltimore.
But workers in orange coveralls unloading raw sugar from a massive cargo ship were making company...
| Jan 18, 2012
| 1:56 PM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, Deb Schulze weighs in on fiber....
| Jan 25, 2012
| 8:13 PM
| Feb 20, 2012
You can give people all sorts of useful information, but that doesn't mean they'll use it.
Case in point: the Nutrition Facts panels inscribed on nearly every can, box, jug, carton and plastic wrapper in which food has been sold since 1994. These small,...
| Feb 22, 2012
| 11:59 AM
Ben & Jerry’s has graduated from Schweddy Balls and other ice cream flavors to a brand new line of icy sweets: Greek frozen yogurt.
The Vermont company revealed four new flavors – strawberry shortcake, raspberry fudge chunk, banana peanut...
| Sep 26, 2011
When Sally Pofcher took the CEO job at Paper Source four years ago, she found too much of a good thing.
The Chicago-based independent stationery and crafting store reflected the quirky tastes of its founder Sue Lindstrom, an artist obsessed with paper...
| Aug 4, 2012
As the Midwest crunches into sweet corn season, a new type will be appearing on grocery store shelves — even though shoppers have no way to recognize it.
It's genetically modified sweet corn from the biotech giant Monsanto, engineered to resist a...
| Aug 12, 2012
Founded in 1974 by the father-and-son team of Charley and Ron Woodsby, Talk of the Town Restaurants has 11 eateries, which include Charley's Steakhouse, Vito's Chop House, FishBones, MoonFish, Texas Cattle Co., Johnnie's Hideaway — and now Charley's...
| Aug 18, 2012
| 12:31 PM
There used to be a time when the only people who cared what junk-food companies did were health advocates.
How I long for those days.
Can we not have our artery-clogging pizzas, breaded chicken filet sandwiches and crème-filled cookies without...