| Dec 20, 2011
| 3:26 PM
Although we're on the Pacific Northwest coast, the sights, sounds and smells of Richmond, British Columbia, make us feel like we've taken a trip to Asia. We hop off the shiny, driverless Metro Vancouver SkyTrain at the Lansdowne Station, a legacy of the...
| Apr 11, 2012
| 4:46 PM
Patagonia Inc., the clothing retailer known for its use of organic cotton, is now training its Earth-friendly eye on food. Specifically, jerky made from wild salmon.
The Ventura-based outdoor apparel-maker has begun selling three flavors of its Patagonia...
| Apr 12, 2012
| 12:26 PM
The East Coast knows their seafood and Connecticut is fully on board. Whether you’re inland or by the water, Hartford has made their mark on how to throw a proper crab feast.
Tender and succulent crabs are a fleeting pleasure. Take advantage of...
| Apr 14, 2012
| 8:56 PM
Bring a coastal mood inland to Pennsylvania with a crab party at home. Flash freezing techniques make it possible for crab on your Allentown patio table to taste as if you're eating it dockside.
Tender and succulent crabs are a fleeting pleasure. Take...
| Apr 19, 2012
| 4:24 PM
Rebounding from near-collapse four years ago, the Chesapeake Bay's blue crabs are more plentiful than they've been in nearly two decades, with a record crop of young, Maryland officials announced Thursday.
The annual winter survey of Maryland and...
| Jan 4, 2012
| 5:30 PM
Officers have returned to the scene of the crime, where last year they pulled up miles of illegal nets filled with 12.6 tons of striped bass from the frigid waters off Kent Island.
This year they are armed with new weapons: side-scan sonar to detect...
| Jan 7, 2012
| 3:26 PM
The 38th East Coast Commercial Fishermen's & Aquaculture Trade Exposition will be held Friday through next Sunday at the Roland E. Powell Convention Center in Ocean City.
More than 50 vendors are expected to have their wares on display during the weekend...
| Jan 10, 2012
| 1:56 PM
Before embarking on a 17-day cruise to South America, I knew very little about Chilean food. Tasting my way through three Chilean ports changed that. Chilean food isn't particularly bold. Rather, it's characterized by its no-nonsense simplicity that...
| Jan 11, 2012
| 8:32 AM
Rosie O'Donnell y su familia atraparon un enorme tiburón martillo (conocido como hammerhead, en inglés) en un viaje de pesca en las costas del sur de Florida.
Ahora, esta conocida personalidad de la TV está enfrentando la crítica de los medio...
| Jan 11, 2012
| 4:40 AM
It's a great time to be a jimmy in the Chesapeake Bay - if you're a blue crab looking for a good time. There are nearly three times as many female crabs as there are males now, thanks to catch limits imposed by Maryland and Virginia to protect more...
| Nov 29, 2011
| 5:11 AM
Mayor Stephanie Rawlings-Blake is scheduled to join Steve Phillips, president and CEO of Phillips Foods and Seafood Restaurants, and developer David Cordish at a Tuesday afternoon ribbon-cutting for the new Phillips Seafood Restaurant at the Power Plant....