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Aberdeen - The Great Plains Outdoorsmen had an outstanding fundraising banquet on Feb. 7 in Aberdeen. Thanks to the generous support of hundreds of contributors, the GPO is now ready to award financial grants to organizations that sponsor youth programs...
Channel 2 NewsThe National Marine Fisheries Service is again seeking nominees for two seats on the International Pacific Halibut Commission. The agency, part of the National Oceanic and Atmospheric Administration, says commissioners represent U.S. interests in the...
The California fishing industry appears to be on the upswing. After overfishing and conservation efforts limited the catch for fishermen in recent years, those who ply the seas are now enjoying bigger hauls and raking in more profits, according to the...
A partnership between the Department of Motor Vehicles and the Department of Game and Inland Fisheries is apparently paying off for Virginia residents. According to a news release from the state, more than 500 temporary boat registrations and 3,700...
BROOKINGS - Research into alternative fish feed could jump-start the fish-farming industry in South Dakota and provide a new market for soybean farmers, proponents hope. "Our target here, our aim, is to reduce operating costs by producing these novel...
When the Frederick Men’s Community Club has a goal in mind, it is full steam ahead. The club has worked successfully for years to improve the Elm Lake fishery. Close to 1,000 “crappie condos,” which are artificial fish habitat...
Tags: Lifestyle and Leisure, Fishing, Aquaculture
The fried fish sandwich exists for the same reasons the fried chicken sandwich or the fried pork chop sandwich or the fried steak sandwich exists — justifying fried food as lunch by placing it between two slices of bread. USA! USA! For 95...
PARIS — Living in France has meant that my once passing fancy for all things that swim has exploded into a very big love. From picking out the tiniest of bulots (sea snails) with needlelike tools and cracking open the claws of a fresh-caught...
Tags: Restaurants, Dining and Drinking, Lent, Parsley, Limes
Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...
The Baltimore SunMichael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
John Arway, executive director of the Pennsylvania Fish and Boat Commission, will present the agency's annual report to the House Game and Fisheries Committee at 1 p.m. Tuesday in Room 60 of the East Wing of the Capitol in Harrisburg. Arway is expected...
GLOUCESTER, Mass. (AP) — His city's best fishing days are long past it, but lifelong Gloucester resident Ron Gilson still sees what once was when he drives past what remains. There's the waterfront lot, littered with discarded fishing nets and...
Mar 8, 2013 |Story| Aberdeen News
Jan 16, 2013 |Story| KTUU
Feb 18, 2013 |Story| Los Angeles Times
Feb 26, 2013 |Story| WDBJ7
Feb 22, 2013 |Story| Aberdeen News
Feb 21, 2013 |Story| Aberdeen News
Feb 7, 2013 |Story| Chicago Tribune
Feb 19, 2013 |Story| Aberdeen News
Feb 19, 2013 |Story| SFL
Jan 27, 2013 |Story| Baltimore Sun
Feb 18, 2013 |Column| Allentown Morning Call
Feb 18, 2013 |Story| Petoskey News
Original site for Seafood and Fishing Industry topic gallery.