| Oct 14, 2012
| 1:47 PM
If a little green might help restore Baltimore's ailing harbor, how can a lot be bad? That's the question city, state and federal officials are pondering as they weigh a local marina magnate's plan to fill an unused corner of the Inner Harbor with a large...
| Sep 28, 2012
| 11:40 AM
The maritime economy hasn't been shipshape in the city that calls itself "America's Sailing Capital."
The doldrums that becalmed the national powerboat and sailboat industry four years ago did not spare Annapolis — or the two boat shows that have...
| Sep 28, 2012
| 4:43 PM
It's been a long time since fishermen lived along Water Street in the village of Stonington in southeastern Connecticut. The Stonington Dock and the Roman Catholic bishop's annual blessing of the fleet are among the few reminders to outsiders that a...
| Aug 11, 2012
Would you rather be loved or respected? The Mo's group of seafood restaurants and markets gets a lot of the former and not much of the latter. When Anthony Bourdain chose Mo's to represent Baltimore dining on a 2009 "No Reservations" episode, Baltimore...
| Aug 8, 2012
| 9:39 AM
The group pushing to bring the rapids back to Grand Rapids continues to move forward with their vision.
The Downtown Development Authority approved no more than 100,000 dollars for Phase Two of the project. That includes a feasibility study. But, support...
| Aug 8, 2012
| 6:51 PM
A plan to reduce fishing for Atlantic menhaden along the East Coast moved ahead Wednesday, though the scale of the cutback came into question amid new doubts about how much overfishing has hurt the economically and ecologically important species.
| Aug 21, 2012
| 10:09 AM
Pining for homemade pie, but don't want to crank up the oven while summer's still upon us? Then skip those preheating rituals in favor of no-bake pies.
Also known as icebox pies, these delightfully retro desserts require minimal fuss and kitchen time,...
| Aug 19, 2012
| 1:40 PM
As fish farming grows to feed a world hungry for protein, there's a hitch — the seas are being scoured of the little wild fish to feed the big captive ones destined for the dinner table.
Researchers in Baltimore think they may have hit upon a...
| Aug 3, 2012
| 11:38 AM
The man who runs many of Baltimore's marinas, a former captain in the Israeli navy, prefers the sky to the sea.
The only boat he owns is a gondola, which he keeps tied up at his marina in Canton.
"I love aviation; that's my passion," said Dan Naor, 47,...
| Jul 30, 2012
| 5:15 AM
The nation's most dangerous job, fishing for Alaskan king crab, has not only gotten safer but it's gotten more profitable, too.
Commercial fishing has long topped the Bureau of Labor Statistics' list of jobs with the most fatalities -- and crabbing in...
| Jul 31, 2012
Is that Maryland crab meat in your crab cake, or is it from parts unknown? Some diners can tell the difference between Maryland and imported crab meat with one bite. Some folks don't care much, but diners who do now have a way of finding restaurants...