| Sep 1, 2013
| 8:00 AM
Sustainable seafood is one of the big buzzwords in food these days. And it is important: So many of our most popular fish are close to being overfished. The trick is expanding our palates, finding fish that we aren’t already loving to death.
| Aug 8, 2013
| 8:10 AM
Chef at Max Oyster Bar, West Hartford
Scott could you please tell us about how you ended up here?
Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
| Aug 6, 2013
| 7:48 AM
Lobster Bar Sea Grille
450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com
Yes, it's as dramatically striking and grand as anticipated with a big-city feel. A place to see and be seen, indeed.
From the Atlanta-...
| Sep 7, 2013
Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente pasta dressed with fruity olive oil and dusted with amber-...
| Aug 14, 2013
| 9:48 AM
Lobster Bar Sea Grille (450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com)
Sí, es dramáticamente notable y grande como la anticipada sensación de una gran ciudad. Un lugar para ver y ser visto, de verdad.
| Aug 23, 2013
| 4:47 PM
Japanese chef Hiroyuki Naruke is a purist. He's turned Q, an omakase sushi restaurant slated to open Sept. 18 in downtown L.A., into a no-avocado, no-tempura, no-teriyaki zone.
"And no cut rolls," said Naruke behind his sushi bar with a shake of his...
| Jun 19, 2013
| 3:30 AM
There's new help on the way for what used to be the Chesapeake Bay's most important fish, though how much good it will do remains to be seen.
The Mid-Atlantic Fishery Management Council has enacted a first-ever cap on how many American shad and...
| Jun 5, 2013
| 5:00 AM
If the 1,323-pound mako shark hooked off the coast of Huntington Beach checks out, it would not only set a new world weight record but would also rank in the top half-percent of catches on file, officials said.
Jack Vitek is the world records...
| Jun 4, 2013
| 4:33 PM
It's been a busy but ultimately disappointing spring for the crew that runs the big fish lift at Conowingo Dam.
Since the beginning of April, the aquatic elevator near Darlington has hoisted more than a million finny creatures up the 94-foot wall...
| May 22, 2013
| 7:20 AM
Conservationists are decrying a move by the Atlantic States Marine Fisheries Commission to loosen what critics say is already a lax restriction on shark finning, the controversial practice of slicing the fins off and discarding the body at sea.
| May 22, 2013
| 8:35 AM
Eric Schwaab, a native Baltimorean who's spent the last three years in the federal government overseeing fisheries and coastal conservation efforts, is returning home to take a new post at the National Aquarium.
Schwaab, 52, currently an acting...