| Aug 8, 2013
| 8:10 AM
Chef at Max Oyster Bar, West Hartford
Scott could you please tell us about how you ended up here?
Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
| Aug 6, 2013
| 7:48 AM
Lobster Bar Sea Grille
450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com
Yes, it's as dramatically striking and grand as anticipated with a big-city feel. A place to see and be seen, indeed.
From the Atlanta-...
| Aug 14, 2013
| 9:48 AM
Lobster Bar Sea Grille (450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com)
Sí, es dramáticamente notable y grande como la anticipada sensación de una gran ciudad. Un lugar para ver y ser visto, de verdad.
| Jun 19, 2013
| 3:30 AM
There's new help on the way for what used to be the Chesapeake Bay's most important fish, though how much good it will do remains to be seen.
The Mid-Atlantic Fishery Management Council has enacted a first-ever cap on how many American shad and...
| Jun 5, 2013
| 5:00 AM
If the 1,323-pound mako shark hooked off the coast of Huntington Beach checks out, it would not only set a new world weight record but would also rank in the top half-percent of catches on file, officials said.
Jack Vitek is the world records...
| Jun 4, 2013
| 4:33 PM
It's been a busy but ultimately disappointing spring for the crew that runs the big fish lift at Conowingo Dam.
Since the beginning of April, the aquatic elevator near Darlington has hoisted more than a million finny creatures up the 94-foot wall...
| May 22, 2013
| 7:20 AM
Conservationists are decrying a move by the Atlantic States Marine Fisheries Commission to loosen what critics say is already a lax restriction on shark finning, the controversial practice of slicing the fins off and discarding the body at sea.
| May 22, 2013
| 8:35 AM
Eric Schwaab, a native Baltimorean who's spent the last three years in the federal government overseeing fisheries and coastal conservation efforts, is returning home to take a new post at the National Aquarium.
Schwaab, 52, currently an acting...
| May 23, 2013
| 11:25 AM
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom.
Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
| May 29, 2013
| 7:18 PM
For years, environmentalists and watermen have been searching for a way to deal with the Chesapeake Bay's "ghost pots" — derelict crab traps that are too deep to retrieve and too problematic to co-exist with marine life. Though the traps have been...
| Feb 1, 2013
| 8:37 AM
New England has a rich history of fishing, and even in this technologically-advanced age, a lot of people still depend on fishing as a main source of both food and income. The problem is that marine populations are being decimated by overfishing. In...