| Jul 17, 2013
| 5:41 AM
Now in its third year, a study of walleye movement and diet in the Inland Waterway is winding down.
The study was spawned from concern about a population estimate done on Mullett Lake in 2009. The Little Traverse Bay Bands of Odawa Indians’ Natural...
| Jul 17, 2013
| 7:10 AM
Overall impression: I've always been leery of waterfront restaurants because all too often they don't offer much else beyond a view. Blue Moon Fish Company is a big exception, because even after 17 years, it's not only an Intracoastal beauty, but it...
| Jul 31, 2013
| 12:01 AM
Setnetters and the Alaska Department of Fish and Game went head-to-head at a preliminary injunction hearing in an Anchorage courtroom on Tuesday.
The Cook Inlet Fishermen's Fund filed a lawsuit on behalf of the East Side Setnetters against Fish and...
| Jul 31, 2013
| 4:50 PM
It's a stimulant that the U.S. Drug Enforcement Agency describes as similar to cocaine and methamphetamine, typically chewed like tobacco, a drug with a history dating back thousands of years, but rarely seen in Alaska until recently.
On June 30,...
| Aug 1, 2013
| 11:40 AM
It was in early May of 1985 when Soldotna resident Les Anderson hooked into a big fish while fishing the Kenai River. That big fish was not only big, it was the biggest: a 97-pound King salmon that to this day remains the world record.
| Aug 2, 2013
| 6:35 PM
Federal officials have denied a petition by San Joaquin Valley farmers to drop a small West Coast group of killer whales from the endangered species list.
The refusal represents the latest development in a decade-long legal battle over protections for...
| Aug 8, 2013
| 8:10 AM
Chef at Max Oyster Bar, West Hartford
Scott could you please tell us about how you ended up here?
Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
| Aug 12, 2013
| 1:14 PM
Lobster shell disease -- a nasty business that can cause the shell to discolor or rot off completely -- has affected the southern New England lobster industry and reportedly is on the move.
The disease turns the color of the lobster shells from their...
| Aug 6, 2013
| 7:48 AM
Lobster Bar Sea Grille
450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com
Yes, it's as dramatically striking and grand as anticipated with a big-city feel. A place to see and be seen, indeed.
From the Atlanta-...
| Jul 21, 2013
Mitchell's Fish Market splashed onto the scene in 2010 with a nicely restrained nautical motif and an informal yacht-club tone. The menu's signatures were straightforward seafood and beef and humongous desserts such as a towering seven-layer carrot cake...
| Aug 14, 2013
| 9:48 AM
Lobster Bar Sea Grille (450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com)
Sí, es dramáticamente notable y grande como la anticipada sensación de una gran ciudad. Un lugar para ver y ser visto, de verdad.