| Jul 3, 2013
| 6:00 AM
Ten miles off the coast of southern Alaska, an insurance adjuster from Seattle caught a neon orange rockfish that is probably more than 100 years old.
The fish, a type of rockfish called a shortraker, was caught in 900 feet of water, weighed in at 39.08...
| Jul 6, 2013
| 10:55 PM
Fred Brungart of York, Pa., caught a Maryland record 38-inch, 24-pound Atlantic cod on May 31 out of Ocean City, the Maryland Department of Natural Resources Fisheries Service reported last week.
Brungart hooked the fish aboard the 80-foot headboat...
| Jul 8, 2013
| 10:06 AM
ROME -- Against a backdrop of growing anti-immigration sentiment in Europe, Pope Francis on Monday used his first papal trip outside the Vatican to denounce the "globalization of indifference" to migrants, calling their suffering "a painful thorn in my...
| Jul 15, 2013
| 3:00 AM
If there's one thing nearly everybody in the Chesapeake Bay region can agree upon, it's that summer isn't summer without blue crabs. Unfortunately, this regional staple has experienced its share of problems over the past few years, impacting supply,...
| Jul 17, 2013
| 7:10 AM
Overall impression: I've always been leery of waterfront restaurants because all too often they don't offer much else beyond a view. Blue Moon Fish Company is a big exception, because even after 17 years, it's not only an Intracoastal beauty, but it...
| Jul 19, 2013
| 7:13 PM
Archaeologists probing the early James Fort kitchen where they unearthed evidence of cannibalism this past year have discovered an earlier layer of artifacts showing that — just months before the Starving Time of 1609-10 — the colonists were...
| Jun 11, 2013
| 4:29 PM
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood.
"When I was a boy, my father took me...
| Jun 13, 2013
| 8:55 AM
Do you like to cook fish, but have no idea what to look for when you buy it at the market?
If you don't cook fish that often, the thought of hitting a fish market (or even cruising your local seafood aisle) when shopping for a recipe can be a bit...
| Jun 19, 2013
| 3:30 AM
There's new help on the way for what used to be the Chesapeake Bay's most important fish, though how much good it will do remains to be seen.
The Mid-Atlantic Fishery Management Council has enacted a first-ever cap on how many American shad and...
| Jan 8, 2013
| 11:25 AM
At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...
| Jan 27, 2013
| 12:55 PM
Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
But Mina's base of operations is in San Francisco, and the Michelin-...