| Apr 26, 2013
| 5:10 PM
The scientific name of the American shad, Alosa sapidissima, provides a hint as to why it is many people's favorite fish, and why the season when they swim upriver to their breeding grounds is so eagerly awaited. The name means "most delicious herring."...
| Apr 29, 2013
| 9:00 PM
Confidential surveys of water officials, water users and others involved with the Sacramento-San Joaquin Delta offer some telling insight on why the delta is stuck in a perpetual quagmire.
When it comes to fixing the hub of California’s water...
| May 1, 2013
| 11:19 AM
Now that Nancy Caruso has completed the "easy" task of producing the hugely ambitious Kelpfest, she can return to the heavy lifting she does daily, from taking students on science expeditions to places like Bolsa Chica, Joshua Tree, Yosemite and the...
| May 2, 2013
| 4:19 PM
A young humpback whale swam less than six feet away from Bryant Austin while he was snorkeling off the Kingdom of Tonga in 2004.
Lowering his camera, afraid it would get struck out of his hand, Austin was mesmerized by the marine mammal's subtly hued...
| May 3, 2013
| 1:03 PM
Pop quiz. Which is correct? "The dogs are outside" or "The dogs is outside."
I don't even have to hear your answer to give you an A. Anyone reading an English-language newspaper surely knows that "dogs are" is grammatical and "dogs is" is ungrammatical....
| May 10, 2013
Fishermen selling their own catch at Southern California farmers markets are vanishing. An attractive alternative is Community Seafood, a "community-supported fishery" that started selling last Sunday at the Santa Monica Main Street farmers market....
| May 13, 2013
| 5:00 PM
Maryland moved Monday to reduce the commercial harvest of female blue crabs in the aftermath of a survey finding that the Chesapeake Bay's crab population hit a five-year low last winter.
The Department of Natural Resources announced that it was...
| May 17, 2013
| 6:23 AM
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe.
Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
| May 22, 2013
| 7:20 AM
Conservationists are decrying a move by the Atlantic States Marine Fisheries Commission to loosen what critics say is already a lax restriction on shark finning, the controversial practice of slicing the fins off and discarding the body at sea.
| May 22, 2013
| 8:35 AM
Eric Schwaab, a native Baltimorean who's spent the last three years in the federal government overseeing fisheries and coastal conservation efforts, is returning home to take a new post at the National Aquarium.
Schwaab, 52, currently an acting...
| May 23, 2013
| 11:25 AM
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom.
Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...