| Jul 15, 2013
| 3:00 AM
If there's one thing nearly everybody in the Chesapeake Bay region can agree upon, it's that summer isn't summer without blue crabs. Unfortunately, this regional staple has experienced its share of problems over the past few years, impacting supply,...
| Aug 30, 2013
| 1:05 AM
No two lakes are ever the same, so there is no rubber stamp that covers all situations when it comes to fish location. That is the beauty, as well as the bane, of fishing - you can put together a pattern that works really well on a given fishery and...
| Aug 28, 2013
| 5:06 AM
The workers flipped a lake sturgeon aboard their boat on Black Lake in Cheboygan County.
At 6 feet, the fish weighed probably 80 pounds, said Gil Archambo, who, along with wife, Brenda Archambo, helped establish the Black Lake chapter of Sturgeon For...
| Jul 10, 2013
Jim Wesson hauled the oyster dredge aboard the custom deadrise and dumped it.
The stench of rotting meat and the gaping shells confirmed reports he'd been hearing from local oystermen for days: Oysters in this section of the James River were dying....
| Aug 20, 2013
| 7:47 PM
Alaska's wild salmon is in the spotlight again after a major federal contractor decided not to serve it because of how it’s certified.
Sodexo USA, which contracts food service programs to several federal agencies including the Department of...
| Aug 23, 2013
| 4:47 PM
Japanese chef Hiroyuki Naruke is a purist. He's turned Q, an omakase sushi restaurant slated to open Sept. 18 in downtown L.A., into a no-avocado, no-tempura, no-teriyaki zone.
"And no cut rolls," said Naruke behind his sushi bar with a shake of his...
| Jul 10, 2013
| 5:46 PM
It’s a tradition that’s been passed down for generations. Learning subsistence living is what helps Jewline Hoseth and her family connect with their rich culture of growing up in Dillingham, Alaska.
“Everyone has a job,” Hoseth...
| Aug 14, 2013
| 9:48 AM
Lobster Bar Sea Grille (450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com)
Sí, es dramáticamente notable y grande como la anticipada sensación de una gran ciudad. Un lugar para ver y ser visto, de verdad.
| Aug 6, 2013
| 7:48 AM
Lobster Bar Sea Grille
450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com
Yes, it's as dramatically striking and grand as anticipated with a big-city feel. A place to see and be seen, indeed.
From the Atlanta-...
| Jul 10, 2013
| 2:10 PM
Efforts near Dillingham to stop fuel leaks from a fishing vessel that capsized last month are proceeding this week, although state officials say a salmon fishery remains closed by the incident.
The Alaska Department of Fish and Game and the U.S. Coast...
| Aug 12, 2013
| 1:14 PM
Lobster shell disease -- a nasty business that can cause the shell to discolor or rot off completely -- has affected the southern New England lobster industry and reportedly is on the move.
The disease turns the color of the lobster shells from their...