| May 17, 2013
| 6:23 AM
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe.
Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
| May 22, 2013
| 7:20 AM
Conservationists are decrying a move by the Atlantic States Marine Fisheries Commission to loosen what critics say is already a lax restriction on shark finning, the controversial practice of slicing the fins off and discarding the body at sea.
| May 22, 2013
| 8:35 AM
Eric Schwaab, a native Baltimorean who's spent the last three years in the federal government overseeing fisheries and coastal conservation efforts, is returning home to take a new post at the National Aquarium.
Schwaab, 52, currently an acting...
| May 23, 2013
| 11:25 AM
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom.
Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
| May 29, 2013
| 7:18 PM
For years, environmentalists and watermen have been searching for a way to deal with the Chesapeake Bay's "ghost pots" — derelict crab traps that are too deep to retrieve and too problematic to co-exist with marine life. Though the traps have been...
| Oct 3, 2013
| 8:36 AM
ROME -- The Eritreans were seeking a new life in Europe, with about 500 of them crowded aboard a 66-foot boat crossing the Mediterranean. Instead, the vessel caught fire and capsized Thursday, in one of the worst disasters seen on a route sailed by...
| Oct 12, 2013
It is possible to reserve a table at Fishing With Dynamite, I have heard, to make a phone call or to get lucky on Open Table, or to walk into the 33-seat restaurant directly from an afternoon at the beach. You might even catch a sliver of sunset from...
| Oct 11, 2013
| 4:19 PM
Among the far-reaching effects of the ongoing government shutdown is the lack of staff at the National Oceanic and Atmospheric Administration, which is about to put a major crimp in the Alaskan fishing industry. The problem is so great that it's even...
| Oct 11, 2013
| 7:10 PM
WASHINGTON — The crabbers are getting, well, crabby.
With the offices of the National Marine Fisheries Service closed because of the federal government shutdown, fishermen have been unable to get permits for the Alaska king crab season, which...
| Oct 16, 2013
| 1:49 AM
"I'm praying to the stone-crab gods right now," said Stephen Sawitz, two hours before his family's Joe's Stone Crab was set to open for its 100th season Tuesday afternoon. "I'm praying for a healthy harvest."
At the first 5 p.m. seating, Joe's served...
| Oct 19, 2013
A flip is a class of cocktail that you may not be familiar with even though it dates back to the 17th century, when the term was used to describe a drink made with beer, rum and sugar. The concoction was then heated with a hot iron. That last part is...