| Sep 13, 2013
| 12:34 PM
As climate change heats our oceans, you’d expect temperature-sensitive marine species to flee poleward to cooler waters. So why have some headed to warmer regions toward the equator?
Scientists have solved the puzzle. For the most part, these...
| Sep 17, 2013
| 11:25 AM
By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story.
In 2011, Maryland...
| Sep 18, 2013
| 10:30 AM
A Tilghman Island commercial fisherman has been charged with witness tampering and intimidation in a federal investigation into alleged poaching of striped bass from the Chesapeake Bay, prosecutors announced Wednesday.
Michael D. Hayden, Jr., 41,was...
| Sep 18, 2013
| 1:00 PM
The 40-year failed effort to restore Atlantic salmon to the Connecticut River system ended last year after tens of millions of dollars had been spent. That doesn't mean the state of Connecticut isn't continuing to release hundreds of young salmon into...
| Sep 23, 2013
| 11:37 AM
It's been five years since the Chesapeake Bay blue crab fishery was declared a disaster, and despite progress using science-based guidelines for protecting female crabs, the iconic Chesapeake crustacean is still not out of the woods. The Baltimore Sun's...
| Sep 24, 2013
| 8:05 AM
When you think of a Marriott Hotel, dinner doesn't come to mind. It's time to change that mindset, in Trumbull at least. Trumbull? This burb isn't known as a culinary destination, but the Parallel Post, in the Trumbull Marriott is just that. The...
| Sep 25, 2013
| 8:40 AM
Jellyfish are about to take over the oceans! Mass "blooms" will destroy fisheries, clog nuke plant intakes, ruin beaches! Long Island Sound, with its warming waters and high nitrogen pollution, is a prime candidate for the Jellyfish Apocalypse!
| Apr 8, 2013
| 11:07 AM
Finding the best food is half the fun in vacationing. If you plan your trip right, you could be in the Anna Maria Island area during one of its many food festivals.
Each year starts out with the Forks and Corks Food and Wine Festival, which is held in...
| Apr 10, 2013
| 8:00 AM
Fourteen years ago this month, the Islamorada Fish Company restaurant, known to many from travels in the Keys, opened its second location in Dania Beach.
It was a partnership between Bass Pro Shops and a little restaurant that started in 1948 as a...
| Apr 12, 2013
| 8:55 AM
Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...
| Sep 28, 2013
As readers of this column know, food is a prime factor in setting the Postcards From Florida itinerary.
In Apalachicola that connection is oysters, but the historic Gulf Coast destination on Florida's Panhandle has much more to offer.