| Sep 17, 2013
| 11:25 AM
By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story.
In 2011, Maryland...
| Sep 18, 2013
| 1:00 PM
The 40-year failed effort to restore Atlantic salmon to the Connecticut River system ended last year after tens of millions of dollars had been spent. That doesn't mean the state of Connecticut isn't continuing to release hundreds of young salmon into...
| Sep 18, 2013
| 10:30 AM
A Tilghman Island commercial fisherman has been charged with witness tampering and intimidation in a federal investigation into alleged poaching of striped bass from the Chesapeake Bay, prosecutors announced Wednesday.
Michael D. Hayden, Jr., 41,was...
| Sep 1, 2013
| 8:00 AM
Sustainable seafood is one of the big buzzwords in food these days. And it is important: So many of our most popular fish are close to being overfished. The trick is expanding our palates, finding fish that we aren’t already loving to death.
| Sep 7, 2013
Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente pasta dressed with fruity olive oil and dusted with amber-...
| Mar 25, 2013
| 10:48 AM
ILULISSAT, Greenland - It's so cold, they closed the igloos. The icebergs are shivering. Two of my toes are slightly frostbitten. Yesterday my life seriously flashed before my eyes on a dogsled ride through the mountains.
But what a trip. What a place....
| Jun 11, 2013
| 4:29 PM
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood.
"When I was a boy, my father took me...
| Jul 16, 2013
| 4:32 PM
In an era when time is money, and cellphones, computers and jammed schedules keep us ridiculously busy day and night, why would one spend seven days traveling to England when a plane can get you there in seven hours?
The answer is simple: There's no...
| Apr 12, 2013
| 8:55 AM
Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...
| Jan 24, 2013
| 10:56 AM
McDonald’s, one of the largest single buyers of fish in the country, said all of its Filet-O-Fish sandwiches and Fish McBites snacks will be made of Alaskan Pollack sustainably fished in the wild.
And the company is willing to pay to prove it....
| Dec 28, 2012
| 8:44 AM
Smoked salmon sold at Wal-Mart’s Sam’s Club stores nationwide is being recalled in 42 states, including California, and Puerto Rico amid listeria concerns.
The fish was produced by a Miami subsidiary of Multiexport Foods Inc. in...