| Sep 30, 2013
| 6:30 AM
Famed Spago chef Wolfgang Puck is the latest judge on the "Top Chef: Seattle." Puck says he's excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. "The show is a lot of fun for me and I enjoy watching what the chefs...
| Sep 28, 2013
As readers of this column know, food is a prime factor in setting the Postcards From Florida itinerary.
In Apalachicola that connection is oysters, but the historic Gulf Coast destination on Florida's Panhandle has much more to offer.
| Sep 24, 2013
| 8:05 AM
When you think of a Marriott Hotel, dinner doesn't come to mind. It's time to change that mindset, in Trumbull at least. Trumbull? This burb isn't known as a culinary destination, but the Parallel Post, in the Trumbull Marriott is just that. The...
| Sep 25, 2013
| 8:40 AM
Jellyfish are about to take over the oceans! Mass "blooms" will destroy fisheries, clog nuke plant intakes, ruin beaches! Long Island Sound, with its warming waters and high nitrogen pollution, is a prime candidate for the Jellyfish Apocalypse!
| Sep 23, 2013
| 11:37 AM
It's been five years since the Chesapeake Bay blue crab fishery was declared a disaster, and despite progress using science-based guidelines for protecting female crabs, the iconic Chesapeake crustacean is still not out of the woods. The Baltimore Sun's...
| Sep 20, 2013
| 11:05 AM
Fisheries center — Michigan Fisheries Visitor Center is on U.S. 31 between Petoskey and Alanson. Hike/bike the trails (pets welcome on leash), feed the fish and walk through the train. Visitor center hours are 10 a.m.-5 p.m. Tuesday through Saturday...
| Sep 17, 2013
| 11:25 AM
By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story.
In 2011, Maryland...
| Sep 13, 2013
| 12:34 PM
As climate change heats our oceans, you’d expect temperature-sensitive marine species to flee poleward to cooler waters. So why have some headed to warmer regions toward the equator?
Scientists have solved the puzzle. For the most part, these...
| Jul 17, 2013
| 5:41 AM
Now in its third year, a study of walleye movement and diet in the Inland Waterway is winding down.
The study was spawned from concern about a population estimate done on Mullett Lake in 2009. The Little Traverse Bay Bands of Odawa Indians’ Natural...
| Jul 17, 2013
| 7:10 AM
Overall impression: I've always been leery of waterfront restaurants because all too often they don't offer much else beyond a view. Blue Moon Fish Company is a big exception, because even after 17 years, it's not only an Intracoastal beauty, but it...
| Jul 23, 2013
| 1:21 PM
Per a Bay Days news release:
31st Annual Hampton Bay Days Poster Designed by Pop-Surrealist Joseph Griffith
Hampton Bay Days is happy to announce Joseph Griffith as winner of the 31st annual Hampton Bay Days Poster Contest! Griffith’s design will...