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Seafood and Fishing Industry

A collection of news and information related to Seafood and Fishing Industry published by this site and its partners.

Top Seafood and Fishing Industry Articles

Displaying items 34-44
  • Bottarga, a briny Mediterranean delicacy worth smuggling

    <i>Bottarga</i>, a briny Mediterranean delicacy worth smuggling
    Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente pasta dressed with fruity olive oil and dusted with amber-...
  • Purist sushi bar Q, to open downtown, won't serve you rolls, avocado or teriyaki

    Purist sushi bar Q, to open downtown, won't serve you rolls, avocado or teriyaki
    Japanese chef Hiroyuki Naruke is a purist. He's turned Q, an omakase sushi restaurant slated to open Sept. 18 in downtown L.A., into a no-avocado, no-tempura, no-teriyaki zone.   "And no cut rolls," said Naruke behind his sushi bar with a shake of his...
  • Lobster Season Shut Down In The Sound

    For the first time, lobster season in Long Island Sound will be shut down for most of the fall. From Sunday through Nov. 28, it will be illegal to trap lobsters there. The move is a sad one for Connecticut's already struggling fishing industry, but it's...
  • Ocean species relocate in response to climate change, study finds

    Ocean species relocate in response to climate change, study finds
    As climate change heats our oceans, you’d expect temperature-sensitive marine species to flee poleward to cooler waters. So why have some headed to warmer regions toward the equator?  Scientists have solved the puzzle. For the most part, these...
  • Blue outlook for blue crabs

    Blue outlook for blue crabs
    By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story. In 2011, Maryland...
  • Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder now sold at Publix

    Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder now sold at Publix
    Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...
  • McDonald's Filet-O-Fish, Fish McBites going all-sustainable

    McDonald's Filet-O-Fish, Fish McBites going all-sustainable
    McDonald’s, one of the largest single buyers of fish in the country, said all of its Filet-O-Fish sandwiches and Fish McBites snacks will be made of Alaskan Pollack sustainably fished in the wild. And the company is willing to pay to prove it....
  • Smoked salmon at Wal-Mart's Sam's Club stores recalled in 42 states

    Smoked salmon sold at Wal-Mart’s Sam’s Club stores nationwide is being recalled in 42 states, including California, and Puerto Rico amid listeria concerns. The fish was produced by a Miami subsidiary of Multiexport Foods Inc. in...
  • Don't underestimate Alabama's coast

     Don't underestimate Alabama's coast
    GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood. "When I was a boy, my father took me...
  • Global warming will shrink fish sizes, seafood supply, says study

    It’s not just fish populations shrinking, according to a new study. Fish themselves will be much smaller within a few decades. Global warming linked to greenhouse-gas emissions will cause the body weight of more than 600 types of marine fish to...
  • Seafood recipes

    Seafood recipes