| Sep 7, 2013
Like cilantro or sea urchin, bottarga is a taste you either love or hate. I was hooked the first time I tasted spaghetti alla bottarga on the island of Sardinia in the Mediterranean. The al dente pasta dressed with fruity olive oil and dusted with amber-...
| Aug 23, 2013
| 4:47 PM
Japanese chef Hiroyuki Naruke is a purist. He's turned Q, an omakase sushi restaurant slated to open Sept. 18 in downtown L.A., into a no-avocado, no-tempura, no-teriyaki zone.
"And no cut rolls," said Naruke behind his sushi bar with a shake of his...
| Sep 12, 2013
| 1:55 PM
For the first time, lobster season in Long Island Sound will be shut down for most of the fall. From Sunday through Nov. 28, it will be illegal to trap lobsters there.
The move is a sad one for Connecticut's already struggling fishing industry, but it's...
| Sep 13, 2013
| 12:34 PM
As climate change heats our oceans, you’d expect temperature-sensitive marine species to flee poleward to cooler waters. So why have some headed to warmer regions toward the equator?
Scientists have solved the puzzle. For the most part, these...
| Sep 17, 2013
| 11:25 AM
By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story.
In 2011, Maryland...
| Apr 12, 2013
| 8:55 AM
Cedar Key's Tony's Seafood Restaurant's award-winning clam chowder is now being sold at Publix stores. For years, diners have made the long trek to the tiny island – population less than 800 – to enjoy the World Champion Clam Chowder at the...
| Jan 24, 2013
| 10:56 AM
McDonald’s, one of the largest single buyers of fish in the country, said all of its Filet-O-Fish sandwiches and Fish McBites snacks will be made of Alaskan Pollack sustainably fished in the wild.
And the company is willing to pay to prove it....
| Dec 28, 2012
| 8:44 AM
Smoked salmon sold at Wal-Mart’s Sam’s Club stores nationwide is being recalled in 42 states, including California, and Puerto Rico amid listeria concerns.
The fish was produced by a Miami subsidiary of Multiexport Foods Inc. in...
| Jun 11, 2013
| 4:29 PM
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood.
"When I was a boy, my father took me...
| Oct 1, 2012
| 11:19 AM
It’s not just fish populations shrinking, according to a new study. Fish themselves will be much smaller within a few decades.
Global warming linked to greenhouse-gas emissions will cause the body weight of more than 600 types of marine fish to...
| May 16, 2013
| 2:04 PM