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Seafood and Fishing Industry

A collection of news and information related to Seafood and Fishing Industry published by this site and its partners.

Top Seafood and Fishing Industry Articles

Displaying items 23-33
  • Video: How to choose fresh fish - what to look for, what to avoid

    Video: How to choose fresh fish - what to look for, what to avoid
    Do you like to cook fish, but have no idea what to look for when you buy it at the market? If you don't cook fish that often, the thought of hitting a fish market (or even cruising your local seafood aisle) when shopping for a recipe can be a bit...
  • New move to save historic shad

    New move to save historic shad
    There's new help on the way for what used to be the Chesapeake Bay's most important fish, though how much good it will do remains to be seen. The Mid-Atlantic Fishery Management Council has enacted a first-ever cap on how many American shad and...
  • The menhaden mystery

    The menhaden mystery
    At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...
  • Michael Mina's Super Bowl Cioppino

    Michael Mina's Super Bowl Cioppino
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
  • McDonald's Filet-O-Fish, Fish McBites going all-sustainable

    McDonald's Filet-O-Fish, Fish McBites going all-sustainable
    McDonald’s, one of the largest single buyers of fish in the country, said all of its Filet-O-Fish sandwiches and Fish McBites snacks will be made of Alaskan Pollack sustainably fished in the wild. And the company is willing to pay to prove it....
  • The Harbor Report: The eelgrass is greener with state blessing

    This week's column should be titled "Eelgrass for Dummies" — because the topic has been a sticking point around the harbor for years, and we all have to understand it better if we ever want to obtain dredging permits for our docks. In my column...
  • Fisheries panel to rule on menhaden

    Fisheries panel to rule on menhaden
    From Virginia, New Jersey and points in between, busloads of fishermen are coming to Baltimore for a showdown Friday over how much to curb the industrial-scale harvest of a small, oily fish that figures prominently in the seafood industry, though no one...
  • Panel votes to cut menhaden harvest by 20 percent

    Panel votes to cut menhaden harvest by 20 percent
    In a move hailed by conservationists, East Coast regulators ordered Friday a 20 percent reduction in the commercial catch of Atlantic menhaden, despite warnings that the cutback would cost some fishermen their jobs and may affect crabbers in the...
  • Scientists investigate ecological value of menhaden

    Scientists investigate ecological value of menhaden
    With catch limits on Atlantic menhaden being tightened to end overfishing, a new study is getting under way to look at just how many of the little oily fish need to be left in the water to maintain the health of other fish in the Chesapeake Bay and...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
  • Don't let this fish get away

    Don't let this fish get away
    While the restoration of the Chesapeake Bay requires attention from all the half-dozen states in the 64,000-square-mile watershed, there is one step that must be taken almost entirely by one state alone. When the Virginia Assembly reconvenes for its...