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Seafood and Fishing Industry

A collection of news and information related to Seafood and Fishing Industry published by this site and its partners.

Top Seafood and Fishing Industry Articles

Displaying items 23-33
  • Lawrence W. "Larry" Simns Sr., bay advocate

    Lawrence W. "Larry" Simns Sr., bay advocate
    Lawrence W. "Larry" Simns Sr., a fourth-generation waterman and longtime advocate for the Chesapeake Bay and those who make their living from its waters, died Thursday of bone cancer at his Rock Hall home. He was 75. "Larry stood sentry for the...
  • Greenland beckons with dogsled rides, pulse-pounding views and a world-class glacier

    Greenland beckons with dogsled rides, pulse-pounding views and a world-class glacier
    ILULISSAT, Greenland - It's so cold, they closed the igloos. The icebergs are shivering. Two of my toes are slightly frostbitten. Yesterday my life seriously flashed before my eyes on a dogsled ride through the mountains. But what a trip. What a place....
  • Maryland's blue crab season will likely have a slow start

    Maryland's blue crab season will likely have a slow start
    April 1 is the official start to the blue crab harvest in Maryland. But don't reach for your mallet just yet. "It's not time for crabs," said Jessica Borowski, a manager at Midtown BBQ and Brew. "It's too cold out." The crabs seem to agree. The...
  • Court denies bid to reopen menhaden fishery

    Court denies bid to reopen menhaden fishery
    A Dorchester County judge has denied a watermen's group's bid to reopen Maryland's menhaden fishery, but ordered a trial scheduled next spring on how the Department of Natural Resources has imposed catch limits on the prized bait fish. Circuit Court...
  • With nuclear plants idled, Japan launches pioneering wind project

    With nuclear plants idled, Japan launches pioneering wind project
    Japan inaugurated a floating offshore wind turbine Monday that energy industry leaders hope will open a new frontier in Japanese renewable technologies and help the country reduce its dependence on nuclear energy and fossil fuels. The floating...
  • Federal agency denies petition to delist Pacific NW killer whales

    Federal officials have denied a petition by San Joaquin Valley farmers to drop a small West Coast group of killer whales from the endangered species list. The refusal represents the latest development in a decade-long legal battle over protections for...
  • Dining scene: From chilled shellfish to slow-simmered sirloin

    Dining scene: From chilled shellfish to slow-simmered sirloin
    Lobster Bar Sea Grille 450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com Yes, it's as dramatically striking and grand as anticipated with a big-city feel. A place to see and be seen, indeed. From the Atlanta-...
  • Ask the Chef: Scott Miller of Max Oyster Bar in West Hartford

    Ask the Chef: Scott Miller of Max Oyster Bar in West Hartford
    Scott Miller Chef at Max Oyster Bar, West Hartford   Scott could you please tell us about how you ended up here? Sure, I was in Colorado for almost ten years, working in restaurants and hotels, but I’m originally from the Connecticut area...
  • In Colombia, turning coca farmers into breeders of ornamental fish

    In Colombia, turning coca farmers into breeders of ornamental fish
    FLORENCIA, Colombia — The expansion of China's middle class isn't some abstract notion in this sweltering corner of Colombia's Amazon River basin. It's driving a private-public partnership trying to steer the local economy away from illegal coca...
  • Lobster shell disease is spreading -- but you can still eat the lobster

    Lobster shell disease -- a nasty business that can cause the shell to discolor or rot off completely -- has affected the southern New England lobster industry and reportedly is on the move. The disease turns the color of the lobster shells from their...
  • La escena culinaria alrededor del sur de Florida

    La escena culinaria alrededor del sur de Florida
    Lobster Bar Sea Grille (450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com) Sí, es dramáticamente notable y grande como la anticipada sensación de una gran ciudad. Un lugar para ver y ser visto, de verdad. De la...