| Jul 19, 2013
| 7:13 PM
Archaeologists probing the early James Fort kitchen where they unearthed evidence of cannibalism this past year have discovered an earlier layer of artifacts showing that — just months before the Starving Time of 1609-10 — the colonists were...
| Jul 29, 2013
"Our friends in Boston laugh that we have to say 'whole belly' clams. In the Northeast, that's a given," said Jeff Mazza, who with his brother Bob, owns Lakeview's New England Seafood Company Fish Market (3341 N. Lincoln Ave. 773-871-3474). Ironically,...
| Aug 2, 2013
| 6:35 PM
Federal officials have denied a petition by San Joaquin Valley farmers to drop a small West Coast group of killer whales from the endangered species list.
The refusal represents the latest development in a decade-long legal battle over protections for...
| Aug 6, 2013
| 7:48 AM
Lobster Bar Sea Grille
450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com
Yes, it's as dramatically striking and grand as anticipated with a big-city feel. A place to see and be seen, indeed.
From the Atlanta-...
| Aug 12, 2013
| 7:00 AM
FLORENCIA, Colombia — The expansion of China's middle class isn't some abstract notion in this sweltering corner of Colombia's Amazon River basin.
It's driving a private-public partnership trying to steer the local economy away from illegal coca...
| Aug 14, 2013
| 9:48 AM
Lobster Bar Sea Grille (450 E. Las Olas Blvd., Suite 190, Fort Lauderdale, 954-772-2675, BuckHeadRestaurants.com)
Sí, es dramáticamente notable y grande como la anticipada sensación de una gran ciudad. Un lugar para ver y ser visto, de verdad.
| Sep 12, 2013
| 1:55 PM
For the first time, lobster season in Long Island Sound will be shut down for most of the fall. From Sunday through Nov. 28, it will be illegal to trap lobsters there.
The move is a sad one for Connecticut's already struggling fishing industry, but it's...
| Sep 13, 2013
| 12:34 PM
As climate change heats our oceans, you’d expect temperature-sensitive marine species to flee poleward to cooler waters. So why have some headed to warmer regions toward the equator?
Scientists have solved the puzzle. For the most part, these...
| Sep 17, 2013
| 11:25 AM
By most accounts, this has been a good year for eating Maryland blue crabs — just not by human beings. The Chesapeake Bay crab harvest is down, in part because of predators and cannibalism, but that's not the whole story.
In 2011, Maryland...
| Sep 18, 2013
| 10:30 AM
A Tilghman Island commercial fisherman has been charged with witness tampering and intimidation in a federal investigation into alleged poaching of striped bass from the Chesapeake Bay, prosecutors announced Wednesday.
Michael D. Hayden, Jr., 41,was...
| Sep 23, 2013
| 11:37 AM
It's been five years since the Chesapeake Bay blue crab fishery was declared a disaster, and despite progress using science-based guidelines for protecting female crabs, the iconic Chesapeake crustacean is still not out of the woods. The Baltimore Sun's...