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Seafood and Fishing Industry

A collection of news and information related to Seafood and Fishing Industry published by this site and its partners.

Top Seafood and Fishing Industry Articles

Displaying items 12-22
  • Michael Mina's Super Bowl Cioppino

    Michael Mina's Super Bowl Cioppino
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
  • McDonald's Filet-O-Fish, Fish McBites going all-sustainable

    McDonald's Filet-O-Fish, Fish McBites going all-sustainable
    McDonald’s, one of the largest single buyers of fish in the country, said all of its Filet-O-Fish sandwiches and Fish McBites snacks will be made of Alaskan Pollack sustainably fished in the wild. And the company is willing to pay to prove it....
  • The Harbor Report: The eelgrass is greener with state blessing

    This week's column should be titled "Eelgrass for Dummies" — because the topic has been a sticking point around the harbor for years, and we all have to understand it better if we ever want to obtain dredging permits for our docks. In my column...
  • It's Bad Times For Fishermen in New England

    It's Bad Times For Fishermen in New England
    New England has a rich history of fishing, and even in this technologically-advanced age, a lot of people still depend on fishing as a main source of both food and income. The problem is that marine populations are being decimated by overfishing. In...
  • Clawing its way to the top

    When Billy's Stone Crabs opened in 1997, it closed every year when stone crab season ended in October. In May, when stone crabs returned, Billy's started all over again. This year, Billy's will stay open year-round. Being a seasonal restaurant isn't...
  • Oysters made Hampton man wealthy

    Oysters made Hampton man wealthy
    Even before the Civil War, Hampton's busy waterfront boasted many free blacks who made their living as pilots, fishermen and boatmen. Living side by side with whites who worked in the same maritime trades, they included such figures as Revolutionary War...
  • Capt. Frank's Seafood Market offers top-notch fare, service

    Capt. Frank's Seafood Market offers top-notch fare, service
    Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...
  • Are Chicago diners getting the fish they paid for?

    Are Chicago diners getting the fish they paid for?
    Chicago diners who think they are eating red snapper may actually be munching on goldbanded jobfish. Those who order Alaskan cod may really be tucking into a threadfin slickhead. And fans of yellowtail could just be getting a fish tale. These are some...
  • Lawrence W. "Larry" Simns Sr., bay advocate

    Lawrence W. "Larry" Simns Sr., bay advocate
    Lawrence W. "Larry" Simns Sr., a fourth-generation waterman and longtime advocate for the Chesapeake Bay and those who make their living from its waters, died Thursday of bone cancer at his Rock Hall home. He was 75. "Larry stood sentry for the...
  • Greenland beckons with dogsled rides, pulse-pounding views and a world-class glacier

    Greenland beckons with dogsled rides, pulse-pounding views and a world-class glacier
    ILULISSAT, Greenland - It's so cold, they closed the igloos. The icebergs are shivering. Two of my toes are slightly frostbitten. Yesterday my life seriously flashed before my eyes on a dogsled ride through the mountains. But what a trip. What a place....
  • Maryland's blue crab season will likely have a slow start

    Maryland's blue crab season will likely have a slow start
    April 1 is the official start to the blue crab harvest in Maryland. But don't reach for your mallet just yet. "It's not time for crabs," said Jessica Borowski, a manager at Midtown BBQ and Brew. "It's too cold out." The crabs seem to agree. The...