| Oct 31, 2013
| 2:51 PM
If you find yourself at Las Olas Boulevard and Fifth Avenue one evening and hear a buzz coming from the building on the corner, pay careful attention.
It's the sound of about 200 gleeful restaurant patrons, relishing their night at the 2-month-old...
| Nov 5, 2013
| 3:00 AM
— On a chilly morning when other watermen on the Patuxent River dredged for oysters, Jimmy Trossbach sought more slippery quarry — American eels.
"I don't know what we'll find here," Trossbach said as he guided his 45-foot workboat,...
| Feb 27, 2013
| 10:29 AM
The new Fort Lauderdale Marriott Pompano Beach Oceanfront resort is set to open July 1, operator Urgo Hotels said in a press release Wednesday.
The resort is the first hotel to break ground in Pompano in a decade following the construction of the...
| Oct 1, 2013
| 8:30 PM
For some time, I've been wanting to return to the Algarve, in southern Portugal, my favorite stretch of Iberian coastline. Warm and dry, the south coast stretches for some 100 miles, with beach resorts along the water's edge and, farther inland, rolling...
| Jul 16, 2013
| 4:32 PM
In an era when time is money, and cellphones, computers and jammed schedules keep us ridiculously busy day and night, why would one spend seven days traveling to England when a plane can get you there in seven hours?
The answer is simple: There's no...
| Sep 30, 2013
| 6:30 AM
Famed Spago chef Wolfgang Puck is the latest judge on the "Top Chef: Seattle." Puck says he's excited to be a part of the 10th season of the Emmy and James Beard Award-winning series. "The show is a lot of fun for me and I enjoy watching what the chefs...
| May 16, 2013
| 2:04 PM
| Jun 11, 2013
| 4:29 PM
GULF SHORES, Ala. — "I haven't found a seafood I didn't like," Al Sawyer said. That's saying something for a 60-something who has spent his whole life on Alabama's coast catching, selling and cooking seafood.
"When I was a boy, my father took me...
| Jun 13, 2013
| 8:55 AM
Do you like to cook fish, but have no idea what to look for when you buy it at the market?
If you don't cook fish that often, the thought of hitting a fish market (or even cruising your local seafood aisle) when shopping for a recipe can be a bit...
| Jun 19, 2013
| 3:30 AM
There's new help on the way for what used to be the Chesapeake Bay's most important fish, though how much good it will do remains to be seen.
The Mid-Atlantic Fishery Management Council has enacted a first-ever cap on how many American shad and...
| Jan 8, 2013
| 11:25 AM
At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...