| Apr 26, 2011
"I've always been kind of a shill," says Ted Danson. "The guy out in front of the tent saying, 'Thank you so much for watching "Cheers," come on in and let me introduce you to the marine biologists who have something really important to tell you.'"
| May 10, 2011
| 11:16 AM
Maryland is heavily invested in restoring the Chesapeake Bay's oyster population, as well it should be. The tasty bivalves are not only prized by epicures and the watermen who harvest them but also by all those who care about the bay's health because,...
| May 11, 2011
| 11:07 AM
The trick to serving up good crabs is consistency, “consistency of product and consistency of service,” says Richard Anderson, owner of The Seafood Stop in Fallston, a family-owned and run seafood market and carryout. That standard has been...
| May 12, 2011
| 10:29 AM
Your editorial "A sour oyster stew" (May 11) on the oyster poaching problem justifies the legislature's recent passage of bills to increase the authority of the Natural Resources Police.
One proposed enforcement solution is to install GPS tracking...
| May 14, 2011
| 3:00 PM
The folks who decide how we gather and protect the Chesapeake Bay's bounty may need to borrow Capt. Jack Sparrow's wacky compass to keep their bearings.
Clearly, the headline-grabbing activities of poachers last year and this year have presented the...
| May 19, 2011
Bear Flag Fish Co. is the seafood wonderland we all long for on idle summer days, a fish market-cum-restaurant where brilliant slabs of tuna glint like rubies and the spindrift of crashing waves hangs in the air. It's minimalism at its seafaring best ...
| Jun 5, 2011
| 5:15 AM
COOK'S BEACH, N.J. — The small bird sitting along this sandy spit of land is starving and dinner offerings are slim.
Having flown 5,000 miles from South America and with 5,000 to go to its Arctic breeding ground, the red knot needs to fatten up...
| May 26, 2011
| 11:00 AM
Until five years ago, 15th Street Fisheries relied a little too heavily on its history.
The menu hadn't changed much since the restaurant opened in 1978 on the same five acres as Fort Lauderdale Marina. While it was one of the country's top grossing...
| May 27, 2011
A plan to provide additional resources to state and county authorities for farmers market enforcement, proposed in the aftermath of a cheating scandal last autumn, has not been incorporated into a general farmers market bill currently before the...
| Jun 2, 2011
| 5:35 PM
"The last fallen mahogany would lie perceptibly on the landscape, and the last black rhino would be obvious in its loneliness, but a marine species may disappear beneath the waves unobserved and the sea would seem to roll on the same as always."
| Jun 7, 2011
| 11:08 AM
Jim Rouse's "festival market place" concept for the Inner Harbor, with retail pavilions and entertainment venues, brought with it the retail industry's pattern of re-branding and call for entertaining with ever new "attractions." This put the harbor...