| May 14, 2011
| 3:00 PM
The folks who decide how we gather and protect the Chesapeake Bay's bounty may need to borrow Capt. Jack Sparrow's wacky compass to keep their bearings.
Clearly, the headline-grabbing activities of poachers last year and this year have presented the...
| May 19, 2011
Bear Flag Fish Co. is the seafood wonderland we all long for on idle summer days, a fish market-cum-restaurant where brilliant slabs of tuna glint like rubies and the spindrift of crashing waves hangs in the air. It's minimalism at its seafaring best ...
| Jun 5, 2011
| 5:15 AM
COOK'S BEACH, N.J. — The small bird sitting along this sandy spit of land is starving and dinner offerings are slim.
Having flown 5,000 miles from South America and with 5,000 to go to its Arctic breeding ground, the red knot needs to fatten up...
| May 26, 2011
| 11:00 AM
Until five years ago, 15th Street Fisheries relied a little too heavily on its history.
The menu hadn't changed much since the restaurant opened in 1978 on the same five acres as Fort Lauderdale Marina. While it was one of the country's top grossing...
| May 27, 2011
A plan to provide additional resources to state and county authorities for farmers market enforcement, proposed in the aftermath of a cheating scandal last autumn, has not been incorporated into a general farmers market bill currently before the...
| Jun 2, 2011
| 5:35 PM
"The last fallen mahogany would lie perceptibly on the landscape, and the last black rhino would be obvious in its loneliness, but a marine species may disappear beneath the waves unobserved and the sea would seem to roll on the same as always."
| Jun 7, 2011
| 11:08 AM
Jim Rouse's "festival market place" concept for the Inner Harbor, with retail pavilions and entertainment venues, brought with it the retail industry's pattern of re-branding and call for entertaining with ever new "attractions." This put the harbor...
| Jun 17, 2011
| 2:08 PM
Despite decades of efforts to restore and protect the Great Lakes, dozens of old power plants still are allowed to kill hundreds of millions of fish each year by sucking in massive amounts of water to cool their equipment.
Records obtained by the Tribune...
| Nov 11, 2011
| 10:56 AM
— Southern California lies along an ocean that once abounded in seafood and still produces a catch of considerable quantity and diversity. Why is it, then, that so little of the fish at farmers markets is sold directly by those who catch it?...
| Nov 14, 2011
| 9:35 AM
A 25-year-old man died after he was shot Sunday night in the parking lot of Mo's Seafood in Glen Burnie.
The Anne Arundel County police department identified the victim as Andrew Michael Johnson of the 100 block of Sloane Drive in Glen Burnie.
| Jan 2, 2011
If the slippery sustainable-seafood issue still leaves you unsure about the right fish to eat, join the club.
The situation remains complex and its explanation could make for a long, boring treatise. Fortunately for seafood fans, journalist Paul...