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Michael J. Fox

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News Coverage on Seafood and Fishing Industry - CTNow
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Seafood and Fishing Industry

A collection of news and information related to Seafood and Fishing Industry published by this site and its partners.

Top Seafood and Fishing Industry Articles

Displaying items 100-110
  • Capt. Frank's Seafood Market offers top-notch fare, service

    Capt. Frank's Seafood Market offers top-notch fare, service
    Name: Capt. Frank's Seafood Market Address: 435 W. Boynton Beach Blvd., Boynton Beach Phone: 561-732-3663 Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday A peek inside some of South Florida's unique food shops. Wow factor: If you...
  • Are Chicago diners getting the fish they paid for?

    Are Chicago diners getting the fish they paid for?
    Chicago diners who think they are eating red snapper may actually be munching on goldbanded jobfish. Those who order Alaskan cod may really be tucking into a threadfin slickhead. And fans of yellowtail could just be getting a fish tale. These are some...
  • Clawing its way to the top

    When Billy's Stone Crabs opened in 1997, it closed every year when stone crab season ended in October. In May, when stone crabs returned, Billy's started all over again. This year, Billy's will stay open year-round. Being a seasonal restaurant isn't...
  • Oysters made Hampton man wealthy

    Oysters made Hampton man wealthy
    Even before the Civil War, Hampton's busy waterfront boasted many free blacks who made their living as pilots, fishermen and boatmen. Living side by side with whites who worked in the same maritime trades, they included such figures as Revolutionary War...
  • It's Bad Times For Fishermen in New England

    It's Bad Times For Fishermen in New England
    New England has a rich history of fishing, and even in this technologically-advanced age, a lot of people still depend on fishing as a main source of both food and income. The problem is that marine populations are being decimated by overfishing. In...
  • Michael Mina's Super Bowl Cioppino

    Michael Mina's Super Bowl Cioppino
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
  • The Harbor Report: The eelgrass is greener with state blessing

    This week's column should be titled "Eelgrass for Dummies" — because the topic has been a sticking point around the harbor for years, and we all have to understand it better if we ever want to obtain dredging permits for our docks. In my column...
  • The menhaden mystery

    The menhaden mystery
    At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...
  • Maryland's state sandwich not a simple popularity contest

    Maryland's state sandwich not a simple popularity contest
    If you were choosing an official Maryland sandwich based on popularity, there'd be no contest. The crab cake would beat the soft-shell crab sandwich every time. So, if the General Assembly enacts a bill this session that makes the soft-shell crab...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
  • Don't let this fish get away

    Don't let this fish get away
    While the restoration of the Chesapeake Bay requires attention from all the half-dozen states in the 64,000-square-mile watershed, there is one step that must be taken almost entirely by one state alone. When the Virginia Assembly reconvenes for its...