| Feb 19, 2013
| 8:51 AM
Name: Capt. Frank's Seafood Market
Address: 435 W. Boynton Beach Blvd., Boynton Beach
Hours: 9 a.m.-6 p.m. Monday-Saturday, 10 a.m.-2 p.m. Sunday
A peek inside some of South Florida's unique food shops.
Wow factor: If you...
| Feb 21, 2013
| 4:43 AM
Chicago diners who think they are eating red snapper may actually be munching on goldbanded jobfish.
Those who order Alaskan cod may really be tucking into a threadfin slickhead. And fans of yellowtail could just be getting a fish tale.
These are some...
| Feb 7, 2013
| 10:37 AM
When Billy's Stone Crabs opened in 1997, it closed every year when stone crab season ended in October. In May, when stone crabs returned, Billy's started all over again. This year, Billy's will stay open year-round.
Being a seasonal restaurant isn't...
| Feb 17, 2013
Even before the Civil War, Hampton's busy waterfront boasted many free blacks who made their living as pilots, fishermen and boatmen.
Living side by side with whites who worked in the same maritime trades, they included such figures as Revolutionary War...
| Feb 1, 2013
| 8:37 AM
New England has a rich history of fishing, and even in this technologically-advanced age, a lot of people still depend on fishing as a main source of both food and income. The problem is that marine populations are being decimated by overfishing. In...
| Jan 27, 2013
| 12:55 PM
Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee.
But Mina's base of operations is in San Francisco, and the Michelin-...
| Jan 24, 2013
| 4:25 PM
This week's column should be titled "Eelgrass for Dummies" — because the topic has been a sticking point around the harbor for years, and we all have to understand it better if we ever want to obtain dredging permits for our docks.
In my column...
| Jan 8, 2013
| 11:25 AM
At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...
| Dec 28, 2012
| 4:07 PM
If you were choosing an official Maryland sandwich based on popularity, there'd be no contest. The crab cake would beat the soft-shell crab sandwich every time.
So, if the General Assembly enacts a bill this session that makes the soft-shell crab...
| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Dec 27, 2012
| 1:26 PM
While the restoration of the Chesapeake Bay requires attention from all the half-dozen states in the 64,000-square-mile watershed, there is one step that must be taken almost entirely by one state alone. When the Virginia Assembly reconvenes for its...