| Dec 24, 2012
| 10:24 AM
Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands.
Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
| Dec 27, 2012
| 1:26 PM
While the restoration of the Chesapeake Bay requires attention from all the half-dozen states in the 64,000-square-mile watershed, there is one step that must be taken almost entirely by one state alone. When the Virginia Assembly reconvenes for its...
| Dec 13, 2012
| 3:24 PM
From Virginia, New Jersey and points in between, busloads of fishermen are coming to Baltimore for a showdown Friday over how much to curb the industrial-scale harvest of a small, oily fish that figures prominently in the seafood industry, though no one...
| Dec 14, 2012
| 5:52 PM
In a move hailed by conservationists, East Coast regulators ordered Friday a 20 percent reduction in the commercial catch of Atlantic menhaden, despite warnings that the cutback would cost some fishermen their jobs and may affect crabbers in the...
| Dec 18, 2012
| 4:30 AM
With catch limits on Atlantic menhaden being tightened to end overfishing, a new study is getting under way to look at just how many of the little oily fish need to be left in the water to maintain the health of other fish in the Chesapeake Bay and...
| Dec 2, 2012
John F. Muller, an addictions counselor who earlier had been co-owner of a wholesale seafood business, died Nov. 24 from colon cancer at his Middle River home. He was 78.
The son of a Methodist minister and a homemaker, John Frederick Muller was born and...
| May 23, 2013
| 11:25 AM
I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom.
Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
| May 29, 2013
| 7:18 PM
For years, environmentalists and watermen have been searching for a way to deal with the Chesapeake Bay's "ghost pots" — derelict crab traps that are too deep to retrieve and too problematic to co-exist with marine life. Though the traps have been...
| May 13, 2013
| 5:00 PM
Maryland moved Monday to reduce the commercial harvest of female blue crabs in the aftermath of a survey finding that the Chesapeake Bay's crab population hit a five-year low last winter.
The Department of Natural Resources announced that it was...
| May 17, 2013
| 6:23 AM
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe.
Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
| May 1, 2013
| 11:19 AM
Now that Nancy Caruso has completed the "easy" task of producing the hugely ambitious Kelpfest, she can return to the heavy lifting she does daily, from taking students on science expeditions to places like Bolsa Chica, Joshua Tree, Yosemite and the...