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Seafood and Fishing Industry

A collection of news and information related to Seafood and Fishing Industry published by this site and its partners.

Top Seafood and Fishing Industry Articles

Displaying items 100-110
  • Oysters made Hampton man wealthy

    Oysters made Hampton man wealthy
    Even before the Civil War, Hampton's busy waterfront boasted many free blacks who made their living as pilots, fishermen and boatmen. Living side by side with whites who worked in the same maritime trades, they included such figures as Revolutionary War...
  • It's Bad Times For Fishermen in New England

    It's Bad Times For Fishermen in New England
    New England has a rich history of fishing, and even in this technologically-advanced age, a lot of people still depend on fishing as a main source of both food and income. The problem is that marine populations are being decimated by overfishing. In...
  • Michael Mina's Super Bowl Cioppino

    Michael Mina's Super Bowl Cioppino
    Michael Mina's name is familiar to Baltimore restaurant-goers from the suite of restaurants he developed for the Four Seasons Hotel Baltimore - Wit & Wisdom, Pabu and Lamill Coffee. But Mina's base of operations is in San Francisco, and the Michelin-...
  • The Harbor Report: The eelgrass is greener with state blessing

    This week's column should be titled "Eelgrass for Dummies" — because the topic has been a sticking point around the harbor for years, and we all have to understand it better if we ever want to obtain dredging permits for our docks. In my column...
  • The menhaden mystery

    The menhaden mystery
    At a historic meeting in Baltimore recently, the Atlantic States Marine Fisheries Commission (ASMFC), the fisheries management body representing 15 states along the Eastern Seaboard, resolved to cap the harvest of menhaden at 20 percent less than the...
  • Maryland's state sandwich not a simple popularity contest

    Maryland's state sandwich not a simple popularity contest
    If you were choosing an official Maryland sandwich based on popularity, there'd be no contest. The crab cake would beat the soft-shell crab sandwich every time. So, if the General Assembly enacts a bill this session that makes the soft-shell crab...
  • 2012 in dining: An era of expansion

    2012 in dining: An era of expansion
    Call it manifest restaurant destiny. In 2012, Baltimore-based restaurateurs set about expanding their empires, or at least their brands. Clementine opened a second location in the Creative Alliance in Highlandtown, the team behind Langermann's in...
  • Don't let this fish get away

    Don't let this fish get away
    While the restoration of the Chesapeake Bay requires attention from all the half-dozen states in the 64,000-square-mile watershed, there is one step that must be taken almost entirely by one state alone. When the Virginia Assembly reconvenes for its...
  • Fisheries panel to rule on menhaden

    Fisheries panel to rule on menhaden
    From Virginia, New Jersey and points in between, busloads of fishermen are coming to Baltimore for a showdown Friday over how much to curb the industrial-scale harvest of a small, oily fish that figures prominently in the seafood industry, though no one...
  • Panel votes to cut menhaden harvest by 20 percent

    Panel votes to cut menhaden harvest by 20 percent
    In a move hailed by conservationists, East Coast regulators ordered Friday a 20 percent reduction in the commercial catch of Atlantic menhaden, despite warnings that the cutback would cost some fishermen their jobs and may affect crabbers in the...
  • Scientists investigate ecological value of menhaden

    Scientists investigate ecological value of menhaden
    With catch limits on Atlantic menhaden being tightened to end overfishing, a new study is getting under way to look at just how many of the little oily fish need to be left in the water to maintain the health of other fish in the Chesapeake Bay and...