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Maytag Corp.

A collection of news and information related to Maytag Corp. published by this site and its partners.

Top Maytag Corp. Articles

Displaying items 78-83
  • Where the glam burgers hang out

    The Counter. Order any combination from a huge matrix of ingredients in this popular, airy spot. 2901 Ocean Park Blvd., Santa Monica, (310) 399-8383. $6.50 to $12. Cut. Made from American and Japanese Kobe and sirloin, topped with shallot-jalapeņo...
  • Where fairy tales meet reality

    Where fairy tales meet reality
    I'm so intent on fending off our waiter's water advances at the Republic, the new restaurant on La Cienega, I almost miss her. Two previous visits to the West Hollywood restaurant and lounge have yielded zero sightings of the elusive wine fairy. Now one...
  • Rhapsody in green

    Rhapsody in green
    Over lunch the other day a friend mentioned how hard it is to plan a menu for a dinner party anymore with all the food scares and scary diets loose in the land. "You can't serve salmon, you can't serve beef, you can't serve pasta," she said. "Rabbit is...
  • Now all you need is the view

    Now all you need is the view
    Dear SOS: I had lunch at the Restaurant at the Getty Center recently and had the most amazing Cobb salad that I have had in a long time. It was sort of a combination of a traditional Cobb and a Waldorf salad, and was beyond delicious. I would love to have...
  • Maytag Blue reigns in the heart of Iowa

    Whenever world-famous chef Emeril Lagasse mentions Maytag Blue Cheese on TV, bam!--the phones at Maytag headquarters here start ringing. Not that Maytag needs Emeril. Prestigious chefs such as James Beard and Julia Child, and magazines like Bon Appetit...
  • Julia Child's Crusade

    THE KITCHEN OF THE Santa Barbara condominium is filled with the scent of warming cheeses, fresh bread and hand-ground lamb. Paul Child, a retired diplomat, opens a bottle of California Chardonnay. A breeze blows in from the Pacific. His wife is...