| Oct 18, 2009
GAINESVILLE — Tim Suddard didn't need the recession to teach him how to do more with less. That has been his philosophy for 25 years, going back to the time when he founded a car magazine called Grassroots Motorsports near Daytona Beach.
| Nov 9, 2009
Want to hang up the apron this Thanksgiving? Those looking for ways to celebrate with a festive meal or resort getaway have more options in Florida than a turkey has feathers. Here are some packages and feasts offered at a dozen spots in our state:
| Nov 10, 2009
Thanksgiving Day is just around the corner. As a way to help you keep your turkeys in a row, Sun Sentinel will maintain an ongoing list of local restaurants hosting Thanksgiving Day dinners, specials and events. This list will be updated weekly.
| Jul 27, 2009
Betty Allen, one of the first African American singers to reach prominence on the international opera stage, died June 22 of complications from kidney disease at a hospital in Valhalla, N.Y. She was 82.
If contralto Marian Anderson in the 1930s and 1940s...
| Aug 17, 2009
| 3:17 PM
It's a burning feature you don't want for your cell phone or your oven.
According to Andrei Melnikov, whenever his cell phone starts to ring, his oven magically comes to life, firing up at full blast.
"I was shocked," he said, when he first happened. As...
| Aug 25, 2009
Maytag is recalling about 46,000 refrigerators.
The company, based in Newton, Iowa, says an electrical failure in the component that turns on the refrigerator's compressor can cause overheating and pose a serious fire hazard.
Maytag has received 23...
| Aug 26, 2009
| 12:32 AM
Maytag expands its voluntary refrigerator recall. The company is recalling about 46,000 of the appliances due to a fire hazard -- after recalling more than 1 Million refrigerators back in March. Brands affected include Maytag, Magic Chef, Performa by...
| Jun 25, 2003
Dear SOS: I had lunch at the Restaurant at the Getty Center recently and had the most amazing Cobb salad that I have had in a long time. It was sort of a combination of a traditional Cobb and a Waldorf salad, and was beyond delicious. I would love to have...
| Feb 11, 2004
Over lunch the other day a friend mentioned how hard it is to plan a menu for a dinner party anymore with all the food scares and scary diets loose in the land. "You can't serve salmon, you can't serve beef, you can't serve pasta," she said. "Rabbit is...
| Feb 24, 2002
Whenever world-famous chef Emeril Lagasse mentions Maytag Blue Cheese on TV, bam!--the phones at Maytag headquarters here start ringing. Not that Maytag needs Emeril. Prestigious chefs such as James Beard and Julia Child, and magazines like Bon Appetit...
| Aug 16, 1987
THE KITCHEN OF THE Santa Barbara condominium is filled with the scent of warming cheeses, fresh bread and hand-ground lamb. Paul Child, a retired diplomat, opens a bottle of California Chardonnay. A breeze blows in from the Pacific.
His wife is...