| Dec 9, 2011
| 5:38 AM
8 each Chef’s Garden Beets (Substitute from local farmers)
1 bunch watercress
3 each oranges (segmented and reserve juice)
½ cup Maytag Bleu Cheese (or any quality brand bleu cheese)
¼ cup champagne vinegar
½ cup extra virgin olive oil...
| Dec 26, 2011
| 5:55 PM
Many retailers in this economy find themselves struggling with sales, but secondhand resale businesses are booming. With that in mind, a Renton man decided to take a gamble and open his own thrift store.
Rick Youngblood opened the R & D thrift shop in...
| Jun 7, 2011
| 2:56 PM
It is important here to use high quality meat. Grind your own if you can, or use organic grass-fed beef or any wild roaming game such as bison or elk. The key to cooking with such low-fat product is to NEVER overcook.
Here are my rules for perfect...
| Jun 8, 2011
| 3:27 PM
D.J. Scheffer is the new owner of Sears at 1534 N. Center Ave., Somerset.
Scheffer was manager of the Sears Hometown Store in Bradford for eight years prior to coming to Somerset. Prior to that, he worked as a deliveryman for the company.
| Jun 15, 2011
| 1:47 PM
I have always had a love-hate relationship with the laundry.
Doing the laundry has been my job since I was in eighth or ninth grade. My mom gave me the choice of doing the dishes nightly or taking on the family's laundry.
I chose laundry.
My mom told...
| Jan 18, 2012
| 10:43 AM
2 c celery hearts, sliced thinly on the bias
¼ c carrots, finely julienned
2 tbsp flat leaf parsley, chopped
8 grape tomatoes, halved
4 oz Maytag blue cheese, crumbled
2 tbsp olive oil
salt and pepper – to taste...
| Jan 20, 2012
| 8:33 AM
People have their preferences when it comes to pizza.
From thin crust to deep dish, tomato sauce or white sauce, traditional toppings or those more unique offerings -- it's no surprise that people play favorites when it comes to their favorite style of...
| Feb 22, 2012
Frozen spheres of cheese. Ham-wrapped baguettes containing exactly nothing. An air-filled foam of carrot that still manages to taste like the most intense carrot you've ever eaten.
Part museum exhibit, part history retrospective, Next's latest menu, El...
| Mar 1, 2012
| 10:15 PM
Q.What products or services do you offer?
A. I service most major brands of washers, dryers, dishwashers, ranges, microwaves, refrigerators, freezers, air-conditioners and similar major appliances. I don’t service toasters, blenders, vacuums or...
| Dec 23, 2009
Believe it or not, there are some thirsty souls in this world who take in the strings of colored lights, the dangling snowflakes and overdressed fir trees and do not think of Christmas morning. They hear the strains of "Good King Wenceslas" or "The...
| Feb 3, 2010
| 4:35 PM
Whether youâre a football fanatic or just watch the Super Bowl for the billion-dollar blitz of commercials, game day is all about good eats. With a knack for the scientific and the spectacular, Top Chef champion Michael Voltaggio brings the competition....