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Williams-Sonoma Inc.

A collection of news and information related to Williams-Sonoma Inc. published by this site and its partners.

Top Williams-Sonoma Inc. Articles

Displaying items 111-121
  • Stephanie Izard hits the road

    Stephanie Izard hits the road
    Chef Stephanie Izard hitches a ride on the Lillie's Q food truck for two book signings and tasting parties Thursday. She’s promoting her cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks," which launches Wednesday,...
  • Secrets to Grilling Great Steaks

    Secrets to Grilling Great Steaks
    Choosing Steaks for Grilling Most steaks are tender enough to grill over direct heat, which produces a caramelized crust and juicy interior. Less tender steaks like skirt, flank and hanger benefit from a marinade before grilling to increase their...
  • Revisit the chopped salad with new twists

    Revisit the chopped salad with new twists
    Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a...
  • Do you know your veggies?

    Do you know your veggies?
    You mash potatoes with butter and chives, bathe broccoli florets in cheese sauce and stick plain butter on peas, carrots or corn. And greens? That's bagged lettuce at your house. Sounds like it's time to get out of your vegetable rut and move beyond...
  • An equipment bonanza for kitchen geeks

    An equipment bonanza for kitchen geeks
    A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers. As mainstream...
  • Smokin' - Ways to bring new flavor, fragrance to foods

    Smokin' - Ways to bring new flavor, fragrance to foods
    "Life Lessons" was the theme of Sunday's Trib Magazine and I was lucky to have a food story in there with a scallop recipe from Cary Taylor, chef/owner of The Southern Restaurant in Chicago. The piece, "Smokin' - Get Ready to Blaze a New Trail of Flavor,...
  • The mall issue: Glendale Galleria

    The mall issue: Glendale Galleria
    Location: 100 W. Broadway, Glendale. From the 134 Freeway, take the Central Avenue/Brand Boulevard exit south on Central or Brand to Broadway or Colorado Street. Hours: 10 a.m. to 9 p.m. Mon.-Sat.; 11 a.m. to 7 p.m. Sun. Known for: Though the management...
  • The mall issue: Beverly Center is so right now

    The mall issue: Beverly Center is so right now
    Southern California is home to strip malls, mini-malls, mixed-use malls, outlet malls and rarefied luxury malls. But, unlike any other mall, the Beverly Center is a microcosm of the state of fashion and culture today. The behemoth at the edge of West...
  • The extremist: Nathan Myhrvold and 'Modernist Cuisine'

    The extremist: Nathan Myhrvold and 'Modernist Cuisine'
    Holding the business end of a centrifuge in one hand and a jar of pea solids and their liquid in the other, Nathan Myhrvold explains with a gleam in his eye how to separate pea purée at a force 40,000 times Earth's gravity. "It's a fun thing to do to food...
  • Microplane's new bartender garnishing tool

     
    Microplane: new bartender’s garnishing tool...
  • Shopping: Unveiled in Beverly Hills, a showcase of wedding style

     
    Got a wedding in your future? You may want to check out Unveiled: Bridal Style Revealed in Beverly Hills on Sunday. The luxury showcase will include a runway show of gowns from Vera Wang's 2012 collection and a list of more than 20 exhibitors including...