| Oct 4, 2011
| 1:36 PM
Chef Stephanie Izard hitches a ride on the Lillie's Q food truck for two book signings and tasting parties Thursday.
She’s promoting her cookbook "Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks," which launches Wednesday,...
| Mar 17, 2011
| 2:42 PM
Choosing Steaks for Grilling
Most steaks are tender enough to grill over direct heat, which produces a caramelized crust and juicy interior. Less tender steaks like skirt, flank and hanger benefit from a marinade before grilling to increase their...
| May 25, 2011
Chopped salad could well be described as a buttoned-down version of a tossed salad. For while the latter can be something of a leafy anarchy both in the tossing bowl and on the plate, the disciplined uniformity of size among the various ingredients in a...
| Mar 2, 2011
You mash potatoes with butter and chives, bathe broccoli florets in cheese sauce and stick plain butter on peas, carrots or corn. And greens? That's bagged lettuce at your house.
Sounds like it's time to get out of your vegetable rut and move beyond...
| Dec 2, 2010
A hand-held smoker that looks like a toy pistol, a blender that heats or cools while it whizzes your soup or smoothie, professional immersion blenders, dehydrators, whipping siphons, induction burners, sous-vide machines and vacuum sealers.
| Jul 9, 2012
| 10:20 AM
"Life Lessons" was the theme of Sunday's Trib Magazine and I was lucky to have a food story in there with a scallop recipe from Cary Taylor, chef/owner of The Southern Restaurant in Chicago. The piece, "Smokin' - Get Ready to Blaze a New Trail of Flavor,...
| Nov 20, 2011
Location: 100 W. Broadway, Glendale. From the 134 Freeway, take the Central Avenue/Brand Boulevard exit south on Central or Brand to Broadway or Colorado Street.
Hours: 10 a.m. to 9 p.m. Mon.-Sat.; 11 a.m. to 7 p.m. Sun.
Known for: Though the management...
| Nov 20, 2011
Southern California is home to strip malls, mini-malls, mixed-use malls, outlet malls and rarefied luxury malls.
But, unlike any other mall, the Beverly Center is a microcosm of the state of fashion and culture today. The behemoth at the edge of West...
| Sep 23, 2010
Holding the business end of a centrifuge in one hand and a jar of pea solids and their liquid in the other, Nathan Myhrvold explains with a gleam in his eye how to separate pea purée at a force 40,000 times Earth's gravity. "It's a fun thing to do to food...
| May 17, 2012
| 4:32 PM
Microplane: new bartender’s garnishing tool...
| Mar 30, 2012
| 4:33 PM
Got a wedding in your future? You may want to check out Unveiled: Bridal Style Revealed in Beverly Hills on Sunday. The luxury showcase will include a runway show of gowns from Vera Wang's 2012 collection and a list of more than 20 exhibitors including...