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Williams-Sonoma Inc.

A collection of news and information related to Williams-Sonoma Inc. published by this site and its partners.

Top Williams-Sonoma Inc. Articles see all

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  • Furniture firms shun flame retardants but some toxic couches still for sale

     Furniture firms shun flame retardants but some toxic couches still for sale
    New safety regulations allow upholstered furniture to be made without flame retardants, but consumers may find it difficult to tell whether a retailer's new couches and chairs are free of the toxic, ineffective chemicals.
  • Retail coupons to save at Martin Luther King Day sales

    Retail coupons to save at Martin Luther King Day sales
    Shopping the holiday sales today? I've got savings on everything from fun things to do to free gift cards, free sihpping and retail coupons to save at Martin Luther King Day holiday sales on Moday. Browse my ginormous list and save away! Like...

    Coupons: $10-off at Macy's JCP and on gas cards at Publix

    Coupons: $10-off at Macy's JCP and on gas cards at Publix
    Happy New Year! If you've resolved to save more in 2015, then have I got freebies, savings and coupons for you! Through Sunday, save $10 on gas cards, save $10 at Macy's, JC Penney and watch Showtime for free, too. Use my ginormous list to save...

    Pulled pork starter and seasoned pumpkin seeds for Super Bowl parties

      Pulled pork starter and seasoned pumpkin seeds for Super Bowl parties
    Super idea for bowl feast If you're cooking up a Super Bowl buffet and are looking for an assist with a dish or two, score a touchdown with this Pulled Pork Starter from Williams-Sonoma. It's got a tangy-sweet balance and a fiery kick, a nice play...

    Apura's gluten-free apple pie is a tasty pick

    Apura's gluten-free apple pie is a tasty pick
    Q: I recently went to a new cafe in Boca called Apura and had a delicious gluten-free apple pie. It's difficult to find good desserts that are gluten-free. The flavor was so good, I didn't even miss the pastry crust. Can you please ask the chef to share...