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    May 16, 2013 |Story| La Cañada

  1. Around Town: Waiting for the plastic bag hearing

    It was a normal night in the 91011.The east La Cañada parking lots were full. The Flintridge Proper waiters served flutes of champagne mixed with gin and flowers. At Taylors, bartenders quietly cranked out gin and tonics while servers carried baskets of...

    Tags: Lifestyle and Leisure, Foods and Beverages, Apple iPhone, Daniel Webster, Google Inc.

    2. May 15, 2013 |Story| Los Angeles Times

  2. A powerful use for spoiled food

    What happens to the 40% of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery store shoppers, the tons of meat and milk left to expire?
    What happens to the 40% of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery store shoppers, the tons of meat and milk left to expire? At Ralphs, one of the oldest and largest supermarket chains on...

    Tags: Natural Resources Defense Council, Solar Energy, Conservation, Renewable Energy, Science and Technology

    3. May 14, 2013 |Story| Tribune Media Services

  3. THE KITCHN: How to cook perfect millet every time

    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten free. Sure, on first glance you might be tempted to think that raw millet looks like birdseed. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from breakfast to dinner.
    Entree
    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten...

    Tags: Dietary Supplements, Butter, Calcium, Salt

    4. May 13, 2013 |Story| WTXX-LTV

  4. Best of Fairfield County 2013: Best Salad

    1) The Pantry
    1) The Pantry 1580 Post Road Fairfield (203) 259-0400 thepantry.net   Voters Said: Freshest ingredients. Love the shredded chicken. Best selection.   2) Chef's Table 1561 Post Road Fairfield (203) 255-1779   3) Whole Foods Market...
    5. May 13, 2013 |Story| WTXX-LTV

  5. Best of Fairfield County 2013: Best Place to Buy Prepared Meals-To-Go

    1) The Pantry
    1) The Pantry 1580 Post Road Fairfield (203) 259-0400 thepantry.net   2) Stew Leonard's 100 Westport Ave. Norwalk (203) 847-7214 99 Federal Rd. Danbury (203) 790-8030   3) Whole Foods Market 90 E. Putnam Ave. Greenwich (203) 661-...

    Tags: Westport, Danbury, Stew Leonard's

    6. May 13, 2013 |Story| WTXX-LTV

  6. Best of Fairfield County 2013: Best Place to Buy Fresh Produce

    1) Whole Foods Market
    1) Whole Foods Market 90 E. Putnam Ave. Greenwich (203) 661-0631 399 Post Rd. Westport (203) 227-6858 150 Ledge Rd. Darien (203) 662-0577 wholefoodsmarket.com   2) Stew Leonard's 100 Westport Ave. Norwalk (203) 847-7214 99...

    Tags: Stamford, Danbury, Stew Leonard's

    7. May 13, 2013 |Story| WTXX-LTV

  7. Best of Fairfield County 2013: Best Local Grocery Store

    1) Trader Joe's
    1) Trader Joe's 436 Boston Post Road Darien (203) 656-1414 400 Post Road Westport (203) 226-8966 2258 Black Rock Tpke. Fairfield (203) 330-8301 113 Mill Plain Road Danbury (203) 739-0098 traderjoes.com   2) Whole Foods Market 90 E....

    Tags: Westport, Danbury, Stew Leonard's, Darien (Fairfield, Connecticut)

    8. May 15, 2013 |Story| WTXX-LTV

  8. Best of Fairfield County 2013: Best Take Out

    1) Chef's Table
    1) Chef's Table 1561 Post Road Fairfield (203) 255-1779 chefstable.com   2) The Pantry 1580 Post Road Fairfield (203) 259-0400   3) Whole Foods Market 90 E. Putnam Ave. Greenwich (203) 661-0631 399 Post Rd. Westport (203) 227-6858...
    9. May 15, 2013 |Story| Chicago Tribune

  9. Highland Park, Deerfield police blotter: May 15

    The following were taken from police reports: Highland Park •A 36-year-old Chicago woman was arrested at 4:23 p.m. May 9 on an outstanding Highland Park warrant for residential burglary. The incident occurred June 9, 1997, in the 1100 block of...

    Tags: Police Investigations, Unrest, Conflicts and War, Vehicles, Police Arrests, Wars and Interventions

    10. May 15, 2013 |Column| Orlando Sentinel

  10. Jamie Oliver's Food Revolution Day

    Friday's Food Revolution Day is part of celebrity chef Jamie Oliver's initiative to raise awareness for better food education and cooking skills across the world
    Goggles on, boys and girls. The test kitchen food processor is wobbling like a Tilt-A-Whirl at the county fair. Before the tidbits go wild, let's dish: Think before you eat. Friday's Food Revolution Day is part of celebrity chef Jamie Oliver's...

    Tags: Social Media, Agriculture, Recipes, Orlando Restaurants, Dining and Drinking

    11. May 13, 2013 |Story| Chicago Shopping

  11. Flats are having a moment

    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little.
    Chicago Shopping
    When Sarah Jessica Parker announced a couple of months ago that she had ditched Manolos for more sensible shoes, fashionistas everywhere died a little. After all, Parker shot to super-stardom based off her fashion-obsessed “Sex and the City”...

    Tags: Sarah Jessica Parker, Restaurant and Catering Industry, Dance, Blackbird, New York City

    12. May 18, 2013 |Story| Los Angeles Times

  12. Gluten-free cake options

    Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice) don't "behave" in the same manner as flour made from wheat.
    Baking has been a challenge for people who maintain a gluten-free diet, especially for people trying to make traditional birthday cakes or re-create a childhood favorite. That's in part because flours made from other ingredients (almonds, chickpeas, rice)...

    Tags: Recipes

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