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The Hershey Co.

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  • You asked for it: Lazy Days' diners go bananas for this bread

    You asked for it: Lazy Days' diners go bananas for this bread
    Q: Lazy Days restaurant in Islamorada has been around for as long as I can remember. They have some of the best fish in the Keys, and their Lazy Days style is second to none. I am more interested in something that comes for free in the bread basket: the homemade Banana bread. It is more than amazing. It's the one thing I look forward to when I go to the Keys. I don't let my kids have too much before dinner so we can take it home and eat it for breakfast. It's not too sweet, just the right amount of banana flavor and perfect with every bite. Can you please find out the recipe? Thank you so much in advance for your help and for all the delicious recipes you share in your column. — Mindy Stroyne, Hollywood
  • Quinn on Nutrition: Does processing affect health benefits of dark chocolate?

    Q: A reader from the "Show Me" state of Missouri writes: "I always enjoy reading your articles in the Jefferson City News Tribune, and I have a question that I hope you can answer. I have read that dark chocolate is good for your health, one of the...

    Readers share their favorite fudge recipes

    Readers share their favorite fudge recipes
    Daley Question readers responded generously to my plea for help in finding a fudge recipe made with Nesquik, formerly known as Nestle Quik. ("Fudge recipes, Nestle-style," Daley Question, Feb. 18, 2015). Bob Smith wrote in from Wheat Ridge, Colo.,...

    Food-makers' new products promise to be less processed

     Food-makers' new products promise to be less processed
    Food and drink companies are gearing up to tackle a variety of challenges in 2015, as economic pressure continues in markets around the world and some consumers push for less-processed products. U.S. manufacturers are responding in a variety of ways. At...

    Purim change of pace: A chocolate dough

    NEW YORK (JTA) — Hamantaschen talk is always about the filling: prune, poppy, apricot and strawberry, just to name a few favorites. I love being creative with the fillings, but this year I wanted to change up things with a flavored dough rather than...