| Oct 14, 2014
| 8:28 AM
I gave up celebrating Halloween when I got to high school. Cool became more important than candy. Cool did not trick or treat, although cool did miss the candy.
Halloween has changed since baby boomers were canvassing the neighborhood in pursuit of...
| Sep 20, 2014
| 7:45 PM
WEST ORANGE, N.J. — Eric LeGrand will walk again. This is a fact.
Not so sure? He is. He believes it. His physical therapists here in what they call the spinal cord gym at the Kessler Institute for Rehabilitation believe it. Bears second-year...
| Jul 16, 2014
| 8:16 AM
Hershey Co, the No. 1 candy producer in the United States, on Tuesday hiked its chocolate prices for the first time in three years, a sign that a year-long soaring cocoa market is eating into confectioners' profits. The overall price increase, effective...
| Jun 26, 2014
| 6:42 PM
I'm a person who likes to eat. When not eating, I read about food.
I read studies that say drink red wine, eat goji berries, toss down vitamin C, E and D. Coffee's good for us, and so is chocolate, and then there's green tea and kale and real butter....
| Jun 30, 2014
| 4:45 AM
Nestle USA is recalling 10,000 packages of Haagen-Dazs chocolate peanut butter ice cream that were incorrectly labeled as another flavor, putting consumers with peanut allergies at risk, the company said.
A customer complaint resulted in the recall of...
| Sep 15, 2014
| 7:14 PM
Some students in the Nazareth Area School District just couldn't take a break from reading during the summer, making the district's first foray into a summer library workshop program a success.
Each Tuesday in July, students were welcomed to Nazareth...
| Sep 4, 2014
| 4:20 PM
Wake up and smell the genome.
Researchers have pieced together the genetic atlas of the parent of the most commonly cultivated species of coffee plant and uncovered a rather independent streak in its evolution.
FOR THE RECORD
| Aug 22, 2014
| 6:54 PM
They sat in the balcony of Allentown's Lyric Theater nearly a century ago, watching vaudeville shows, burlesque acts and silent movies.
In a time when the cheapest seats cost $1 and all-day parking was 25 cents, our grandparents and great-grandparents...
| Feb 28, 2014
| 12:23 PM
Florida chef Norman Van Aken's memoir is finalist in the International Association of Culinary Professionals awards. The IACP released its list of 2014 IACP Award finalists on the heels of the James Beard Semi-Finalist announcement in Orlando. Van Aken's...
| Feb 18, 2014
| 9:48 AM
Three cookbooks by Chicagoans are among the finalists for a prestigious culinary award from the International Association of Culinary Professionals.
“Prep School,” a book compiling James P. DeWan's cooking method and technique columns that...
| Feb 18, 2014
| 10:20 AM
Three Southern California authors are among the finalists for the International Assn. of Culinary Professionals’ annual cookbook awards.
In the announcement Tuesday morning, Suzanne Goin was honored for “The A.O.C. Cookbook”, Anne...