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Nestle SA

A collection of news and information related to Nestle SA published by this site and its partners.

Top Nestle SA Articles

Displaying items 12-22
  • Symphony Hall finds history beneath the floorboards

    Symphony Hall finds history beneath the floorboards
    They sat in the balcony of Allentown's Lyric Theater nearly a century ago, watching vaudeville shows, burlesque acts and silent movies. In a time when the cheapest seats cost $1 and all-day parking was 25 cents, our grandparents and great-grandparents...
  • Hershey hikes candy prices due to soaring cocoa

    Hershey hikes candy prices due to soaring cocoa
    Hershey Co, the No. 1 candy producer in the United States, on Tuesday hiked its chocolate prices for the first time in three years, a sign that a year-long soaring cocoa market is eating into confectioners' profits. The overall price increase, effective...
  • Peanut labeling prompts recall of 10,000 cartons of Haagen-Dazs

    Peanut labeling prompts recall of 10,000 cartons of Haagen-Dazs
    Nestle USA is recalling 10,000 packages of Haagen-Dazs chocolate peanut butter ice cream that were incorrectly labeled as another flavor, putting consumers with peanut allergies at risk, the company said. A customer complaint resulted in the recall of...
  • Fitness Files: Trust Dr. Slayback on this one

    I'm a person who likes to eat. When not eating, I read about food. I read studies that say drink red wine, eat goji berries, toss down vitamin C, E and D. Coffee's good for us, and so is chocolate, and then there's green tea and kale and real butter....
  • Bad government programs watch: Promoting milk as a health food

    Bad government programs watch: Promoting milk as a health food
    In a detailed new report, public health advocate Michele Simon examines the distinct drawbacks of government programs to promote dairy consumption. These include milk programs in schools and the "checkoff" programs through which the government...
  • 'Fed Up' documentary lays blame for American obesity on food industry

    In the three decades since the first U.S. dietary guidelines were issued, Americans have become heavier and more saddled with diabetes and other diet-related diseases. The documentary "Fed Up" takes a look at what happened and offers a most poignant...
  • Suzanne Goin among IACP cookbook award winners

    Suzanne Goin among IACP cookbook award winners
    Los Angeles chef Suzanne Goin was among the winners Saturday at The International Association of Culinary Professionals' 36th annual conference in Chicago. Goin's "The A.O.C. Cookbook" won the "Chefs and Restaurants" IACP cookbook award.  The IACP...
  • Chef Norman Van Aken's memoir finalist in International Association of Culinary Professionals awards

    Chef Norman Van Aken's memoir finalist in International Association of Culinary Professionals awards
    Florida chef Norman Van Aken's memoir is finalist in the International Association of Culinary Professionals awards. The IACP released its list of 2014 IACP Award finalists on the heels of the James Beard Semi-Finalist announcement in Orlando.  Van Aken's...
  • Kit Kat and Chicken Dinner among most influential candy bars in the world

    Kit Kat and Chicken Dinner among most influential candy bars in the world
    The Kit Kat bar was just named the most influential candy bar in the world by Time. And something called Chicken Dinner also made the cut.  No, the Chicken Dinner bar doesn't have any actual chicken in it. The official name, Sperry's Chicken Dinner...
  • Suzanne Goin, Anne Willan among finalists for IACP cookbook awards

    Suzanne Goin, Anne Willan among finalists for IACP cookbook awards
    Three Southern California authors are among the finalists for the International Assn. of Culinary Professionals’ annual cookbook awards. In the announcement Tuesday morning, Suzanne Goin was honored for “The A.O.C. Cookbook”, Anne...
  • 3 Chicago cookbook authors among finalists for culinary award

    3 Chicago cookbook authors among finalists for culinary award
    Three cookbooks by Chicagoans are among the finalists for a prestigious culinary award from the International Association of Culinary Professionals. “Prep School,” a book compiling James P. DeWan's cooking method and technique columns that...