| Aug 19, 2014
| 10:24 AM
Q: We recently had dinner at Max's Grille in Mizner Park. Our dessert was the most fabulous crème brulee cake. Do you think they would share the recipe? — Rita Judson, Boca Raton
A: Are crème brulee desserts the new cupcake? A few weeks ago, I...
| Nov 11, 2013
| 6:29 AM
| Sep 10, 2013
| 6:22 AM
Butcher Block Grill
7000 W. Camino Real, west of Boca Raton, 561-409-3035, ButcherBlockGrill.com
This seafood and steak house is the latest addition of the Fountains Center's efforts to add more retail to the office plaza along with new signage,...
| May 30, 2013
Nearly everyone in New Haven has a Richter's story, including native son and restaurateur Jason Sobocinski. The historic tavern on Chapel Street welcomed beer-drinking crowds for nearly 30 years before closing in 2011.
Sobocinski's memories are fond...
| Feb 3, 2014
| 10:25 AM
Factoring in our continuing economic doldrums, what kind of place is West Hartford Center to open a restaurant these days? Still pretty good, apparently. Consider that at least four different restaurant groups, and I use the term “group” a...
| Jun 14, 2012
| 10:34 AM
| May 19, 2011
Connecticut has many reasons to celebrate National Hamburger Month – it's home to some of the most celebrated, iconic and unusual burgers in the country, including the restaurant recognized as the sandwich's inventor. Here are 10 noteworthy (and...
| Mar 29, 2012
There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...