| Jul 3, 2014
| 8:16 AM
Looking for a good meal between fireworks, beach trips and parties? These Connecticut restaurants are offering specials over the Independence Day weekend.
The Mill on the River in South Windsor presents a $25.95 three-course dinner Friday and Saturday,...
| May 14, 2014
| 12:25 PM
Max Restaurant Group has announced the summer schedule for its 2014 Chef to Farm series, featuring alfresco dining at locales throughout the state.
Chef Scott Miller and his team create each menu with fresh local produce, meats and seafood in mind,...
| Jul 10, 2014
| 7:17 AM
Max Restaurant Group hosts a Lobster Festival July 26 at Simsbury's Rosedale Farms from 4 p.m. to 9 p.m.
The $55 complete lobster dinner (for adults) includes clam chowder, steamed lobster, Connecticut clams, chorizo, New Hartford heirloom potatoes,...
| Feb 3, 2014
| 10:25 AM
Factoring in our continuing economic doldrums, what kind of place is West Hartford Center to open a restaurant these days? Still pretty good, apparently. Consider that at least four different restaurant groups, and I use the term “group” a...
| Nov 11, 2013
| 6:29 AM
| Aug 14, 2013
| 1:50 PM
There are hordes of people eating in Connecticut farm fields this summer. They're eating next to pumpkin patches and beside rows of tomatoes, sunflowers, beans and peppers.
And the food they're scarfing down like hunger-crazed locusts was pulled out...
| Sep 10, 2013
| 6:22 AM
Butcher Block Grill
7000 W. Camino Real, west of Boca Raton, 561-409-3035, ButcherBlockGrill.com
This seafood and steak house is the latest addition of the Fountains Center's efforts to add more retail to the office plaza along with new signage,...
| May 30, 2013
Nearly everyone in New Haven has a Richter's story, including native son and restaurateur Jason Sobocinski. The historic tavern on Chapel Street welcomed beer-drinking crowds for nearly 30 years before closing in 2011.
Sobocinski's memories are fond...
| May 19, 2011
Connecticut has many reasons to celebrate National Hamburger Month – it's home to some of the most celebrated, iconic and unusual burgers in the country, including the restaurant recognized as the sandwich's inventor. Here are 10 noteworthy (and...
| Jun 14, 2012
| 10:34 AM
| Mar 29, 2012
There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...