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Max Restaurant Group

A collection of news and information related to Max Restaurant Group published by this site and its partners.

Top Max Restaurant Group Articles

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  • Dining Specials For Independence Day Weekend

    Dining Specials For Independence Day Weekend
    Looking for a good meal between fireworks, beach trips and parties? These Connecticut restaurants are offering specials over the Independence Day weekend. The Mill on the River in South Windsor presents a $25.95 three-course dinner Friday and Saturday,...
  • Max Chef to Farm Releases 2014 Schedule

    Max Chef to Farm Releases 2014 Schedule
    Max Restaurant Group has announced the summer schedule for its 2014 Chef to Farm series, featuring alfresco dining at locales throughout the state. Chef Scott Miller and his team create each menu with fresh local produce, meats and seafood in mind,...
  • Max Restaurant Group Hosts Lobster Festival July 26 at Rosedale Farms

    Max Restaurant Group Hosts Lobster Festival July 26 at Rosedale Farms
    Max Restaurant Group hosts a Lobster Festival July 26 at Simsbury's Rosedale Farms from 4 p.m. to 9 p.m. The $55 complete lobster dinner (for adults) includes clam chowder, steamed lobster, Connecticut clams, chorizo, New Hartford heirloom potatoes,...
  • A'Vert Brasserie, West Hartford

    A'Vert Brasserie, West Hartford
    Factoring in our continuing economic doldrums, what kind of place is West Hartford Center to open a restaurant these days? Still pretty good, apparently. Consider that at least four different restaurant groups, and I use the term “group” a...
  • Cheap Eats: Campion's

    Cheap Eats: Campion's
  • The Exploding Popularity of Chef-To-Farm Dinners

    The Exploding Popularity of Chef-To-Farm Dinners
    There are hordes of people eating in Connecticut farm fields this summer. They're eating next to pumpkin patches and beside rows of tomatoes, sunflowers, beans and peppers. And the food they're scarfing down like hunger-crazed locusts was pulled out...
  • Dining scene: From chicken and waffles to veggie patties

    Dining scene: From chicken and waffles to veggie patties
    Butcher Block Grill 7000 W. Camino Real, west of Boca Raton, 561-409-3035, ButcherBlockGrill.com This seafood and steak house is the latest addition of the Fountains Center's efforts to add more retail to the office plaza along with new signage,...
  • New Elm City Tavern Takes Over Richter's Space

    New Elm City Tavern Takes Over Richter's Space
    Nearly everyone in New Haven has a Richter's story, including native son and restaurateur Jason Sobocinski. The historic tavern on Chapel Street welcomed beer-drinking crowds for nearly 30 years before closing in 2011. Sobocinski's memories are fond...
  • National Hamburger Month: We Line Up Connecticut's Most Iconic Burgers

    National Hamburger Month: We Line Up Connecticut's Most Iconic Burgers
    Connecticut has many reasons to celebrate National Hamburger Month – it's home to some of the most celebrated, iconic and unusual burgers in the country, including the restaurant recognized as the sandwich's inventor. Here are 10 noteworthy (and...
  • Mohegan Sun Restaurant Week

    Mohegan Sun Restaurant Week
  • Lime Bar & Grill: 'American With An Italian Flair'

    Lime Bar & Grill: 'American With An Italian Flair'
    There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...