| Aug 19, 2014
| 10:24 AM
Q: We recently had dinner at Max's Grille in Mizner Park. Our dessert was the most fabulous crème brulee cake. Do you think they would share the recipe? — Rita Judson, Boca Raton
A: Are crème brulee desserts the new cupcake? A few weeks ago, I...
| Feb 3, 2014
| 10:25 AM
Factoring in our continuing economic doldrums, what kind of place is West Hartford Center to open a restaurant these days? Still pretty good, apparently. Consider that at least four different restaurant groups, and I use the term “group” a...
| Nov 11, 2013
| 6:29 AM
| Aug 14, 2013
| 1:50 PM
There are hordes of people eating in Connecticut farm fields this summer. They're eating next to pumpkin patches and beside rows of tomatoes, sunflowers, beans and peppers.
And the food they're scarfing down like hunger-crazed locusts was pulled out...
| Sep 10, 2013
| 6:22 AM
Butcher Block Grill
7000 W. Camino Real, west of Boca Raton, 561-409-3035, ButcherBlockGrill.com
This seafood and steak house is the latest addition of the Fountains Center's efforts to add more retail to the office plaza along with new signage,...
| May 30, 2013
Nearly everyone in New Haven has a Richter's story, including native son and restaurateur Jason Sobocinski. The historic tavern on Chapel Street welcomed beer-drinking crowds for nearly 30 years before closing in 2011.
Sobocinski's memories are fond...
| Jun 14, 2012
| 10:34 AM
| May 19, 2011
Connecticut has many reasons to celebrate National Hamburger Month – it's home to some of the most celebrated, iconic and unusual burgers in the country, including the restaurant recognized as the sandwich's inventor. Here are 10 noteworthy (and...
| Mar 29, 2012
There's a new fruit in town, at building No. 14 of Avon's Riverdale Farms plaza. Lime Bar & Grill has taken over the space formerly occupied by Bosc Kitchen & Wine Bar, and the new restaurant, bar and cocktail lounge, is adding new zest to the area with...