| Feb 24, 2012
| 2:08 PM
There was a Lorax made of chocolate and sushi made of Peeps marshmallow candy, but the star of the 19th annual Edible Art Exhibit at Towson High on Feb. 21 was the Cat in the Hat portrait composed of M&Ms.
Jeremy McCordwon Best in Show for his "Cat in...
| Apr 3, 2012
| 6:11 PM
One thing about the weather: We haven't figured out how to control it, so you never know what's going to be emanating from the heavens on any given holiday. Easter's no exception. We've turned blue (nearly) in Massachusetts in our new bonnets, light...
| Mar 28, 2012
| 11:42 AM
It's that time of the year when people give bunnies as a gift for the Easter holiday. But the Rabbit Meadows Adoption Center in Redmond is suggesting that people adopt rather than purchase a bunny this holiday season.
"Rabbits are excellent pets, as long...
| Mar 29, 2012
| 4:16 PM
Love them, hate them or just want to kill 'em Peeps, the baby marshmallow chicks, have been the centerpiece of American Easter celebrations for nearly 60 years.
With Easter only days away, a full grown peep came by Newsfix to spread some joy.
| Apr 5, 2012
| 9:24 AM
Will the Internet fascination with the destruction of marshmallow peeps through radiation ever cease?
Have people realized yet that it's been done?
It doesn't take much effort to find YouTube videos going back to the founding of the site that feature...
| Apr 6, 2012
| 4:01 PM
This week the Carroll Arts Center in Westminster is pretty in pink … and yellow ... and green ... for the fifth annual Peep Show, a combination of candy and art taking over the Main Street gallery through next Sunday, April 15.
The show, which...
| Apr 7, 2012
Here are some fun and creative ways to make the most of your Easter peeps!
Peep Wreath - Use roughly 120 peeps and toothpick them into a styrofoam wreath bought at your local craft store. Tie a big ribbon around the top!...
| Apr 9, 2009
Remember the big SnackWells craze of the 1990s? Consumers flocked to the lowfat or nonfat cookies until they realized (and nutritionists noted) that when fat is subtracted from treats, sugar is usually added. You can have a lower percentage of fat or of...
| Apr 1, 2010
Call me a heretic, but I've been thinking it's about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper's 21st century image consultant, I'd advise he hop on the French macaron trend. He wouldn't even...
| Sep 14, 2010
Neon colors and novelty shapes are not usually the hallmarks of quality food. So I was surprised last week when a colleague who is a serious foodie brought in a mix of peanuts, plain M&Ms and candy corn.
I understood the M&Ms -- along with Reese's Peanut...
| Apr 12, 2009
| 4:22 PM
I was curious about what we discussed last year on Easter Sunday, so I went back and was surprised to find that it was nothing Easter-ish. Dining@Large's first post on Restaurants and the Economy appeared, and it spurred Owl Meat......