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Just Born, Inc.

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Top Just Born, Inc. Articles

Displaying items 12-22
  • 7 weird items that will drop New Year's Eve (not the Times Square ball)

    The Times Square ball won't be the only that item that will be dropping from high perches around the country for the New Year's Eve countdown. The illuminated crystal ball that descends in New York City a minute before midnight has become such a famous...
  • Becoming Santa

    Becoming Santa
    Playing Santa Claus, or perhaps more properly portraying one of Santa's "helpers," can be a lot of fun. But jolly old elves aren't just born; it's something you have to work at. Doing it right is worth the effort. "Being Santa is a true joy, a passion...
  • Look! New blue raspberry Peeps, just in time for Easter

    Look! New blue raspberry Peeps, just in time for Easter
    Attention, Peep fans -- there's a new flavor of your favorite marshmallow chicks, just in time for Easter.  The Blue Raspberry Peep is on Walmart shelves across the country. It was voted the winner during a contest to find a new Peep flavor last year. ...
  • 14 spring-fresh recipes for Easter

    14 spring-fresh recipes for Easter
    Deviled eggs, asparagus, roast lamb and gravlax? It must be Easter! If you're looking to make brunch or dinner for your family Sunday, consider a menu that highlights the season's freshest ingredients. For a main course, try a ham and potato quiche...
  • How to make an Easter bunny cake -- with ears!

    How to make an Easter bunny cake -- with ears!
    The new cookbook "Surprise-Inside Cakes" should come with a big fat warning: "Will cause an uncontrollable urge to run into the kitchen and get baking." Author Amanda Rettke -- known is the blogosphere as I Am Baker -- has carved out a niche for herself...
  • Your local chocolate Easter bunny at Jin Patisserie

    Chocolate Easter rabbits abound, but a handmade bunny from a gifted local chocolate maker is special. Like the whimsical egg-shaped Easter bunny, hand-molded and painted, from Kristy Choo's Jin Patisserie. Sous pastry chef Annabel Ho created the...
  • For that Easter feast, think of Belgian brews

    For that Easter feast, think of Belgian brews
    The Easter feast usually gets second billing to Thanksgiving in America’s pantheon of food holidays, but the spread of ham, lamb, deviled eggs, and spring-tinged veggies makes Easter dinner the perfect opportunity to experiment with pairing food and...
  • For Orthodox Christians, red eggs embody the meaning of Easter

    For Orthodox Christians, red eggs embody the meaning of Easter
    On Sunday morning, as Christians in the region and around the world take part in the Easter traditions they enjoy, an observer might be tempted to ask: How do the ways they celebrate the holiday reflect its meaning? Children pet bunnies and gobble jelly...
  • A marshmallow Peeps movie rolls (slowly) down the line

    A marshmallow Peeps movie rolls (slowly) down the line
    To those who say cinema may be dying a slow death, have you heard about the new Peeps movie? OK, so it doesn’t seem like the animated film will actually happen anytime soon. As first reported on Deadline, it’s just one screenwriter (Adam...
  • Wine shines during Easter, Passover

    Wine shines during Easter, Passover
    From the point of view of religion, this is wine drinking's annual high-water mark. Easter isn't Easter without its dinner of lamb or ham and their wines; Passover isn't Pesach without the mandated four cups of wine during the Seder and then more...
  • Weekend preview: Beer, peeps and chicken wings!

    Weekend preview: Beer, peeps and chicken wings!
    At last year’s New River Raft Race, the entry from students at the AIAS FAU School of Architecture won the fastest-raft category in a romp. But the one guy hoping for a closer race this weekend is their own admiral, Anthony Abbate, associate provost...