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Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 89-99
  • 10 foods you can eat past the expiration date

    10 foods you can eat past the expiration date
    Do you find yourself throwing milk, eggs and meat away because they're past the expiration date? You could be unnecessarily wasting good food.  According to a study conducted by the Natural Resources Defense Council and Harvard Law School’s Food...
  • Officials urge consumers to cut back on sugar

    Officials urge consumers to cut back on sugar
    When Samantha Kuczynski contemplated the biggest dietary problem in her lunch recently, she didn't point to the chicken wrap sandwich or the french fries. It was the dollop of ketchup that caught the eye of the 24-year-old Center Stage props artisan,...
  • Calm down: The Great Chipotle Guacamole Scare is a non-issue. Right?

    Chipotle fans – and there are many – are in a near panic over a recent report from the company which seems to suggest that climate change could cause guacamole to disappear from the chain’s menu. The reality may be much less dramatic....
  • Pastrypalooza: 2nd annual Bakers Will Bake Sale takes place April 13

    Pastrypalooza: 2nd annual Bakers Will Bake Sale takes place April 13
    Dozens of Los Angeles' top pastry chefs are pooling their talents for the 2nd annual Bakers Will Bake Sale on Sunday, April 13, at the Hollywood Farmers Market. Founder and pastry chef Roxana Jullapat of Cooks County says the sale's mission is "to...
  • Learn the facts behind 'sustainable' meat labels

    Consumers are interested in sustainable, humanely raised meats, but terms like organic, cage-free, and grass-fed can confuse. EN guides you through the meat labeling maze. Grass-fed, organic, natural, free-range--such meat and poultry labeling terms...
  • U.N. human rights chief blasts South Sudan's leaders as famine looms

    Famine looms in South Sudan. The planting season is already half over, with terrified farmers scattered far from home because of fighting. But the country's leaders seem unconcerned about the impending catastrophe, the United Nations' top human rights...
  • Portillo's owner ready to slow down after 51 years selling hot dogs

    Portillo's owner ready to slow down after 51 years selling hot dogs
    Dick Portillo is ready to slow down a bit after 51 years in the hot dog business and thinks his namesake restaurant chain can continue to thrive in the right hands. The Portillo Restaurant Group is looking for a potential buyer for the Portillo's chain,...
  • Planned PareUp app will let you buy excess restaurant and grocery food to prevent waste

    Planned PareUp app will let you buy excess restaurant and grocery food to prevent waste
    A soon-to-launch app called PareUp aims to connect hungry consumers with excess restaurant and grocery store food at discounted prices.  Founders Margaret Tung, who has worked in the sustainable food industry; Jason Chen, who has a background in...
  • First Toyota, next Sriracha? Texans wooing California hot sauce plant

    Texas lawmakers are making a play to steal California's most famous hot sauce maker, the embattled Sriracha plant in Irwindale. Later, this month, Sriracha will host a Lone Star state delegation, eager to poach the popular sauce and its 200 jobs....
  • Base food labeling on fact, not fear

     Base food labeling on fact, not fear
    The scientific evidence on genetically engineered food, which has been around for two decades, indicates that it is as safe for human consumption as any other food. A California bill that would require the labeling of bioengineered food — whose...
  • 'Top Chef's' Padma Lakshmi on Keeping the Cooking Show Fresh

    With nearly a dozen seasons and a handful of spinoffs, Bravo's "Top Chef" still remains a fan -- and critics' -- favorite. It's also an awards darling, continually receiving Emmy nods and, somewhat famously, upsetting "The Amazing Race" for the reality...