| Mar 19, 2014
| 7:14 AM
Do you find yourself throwing milk, eggs and meat away because they're past the expiration date? You could be unnecessarily wasting good food.
According to a study conducted by the Natural Resources Defense Council and Harvard Law School’s Food...
| Mar 21, 2014
| 11:49 AM
When Samantha Kuczynski contemplated the biggest dietary problem in her lunch recently, she didn't point to the chicken wrap sandwich or the french fries.
It was the dollop of ketchup that caught the eye of the 24-year-old Center Stage props artisan,...
| Mar 5, 2014
| 10:32 AM
Chipotle fans – and there are many – are in a near panic over a recent report from the company which seems to suggest that climate change could cause guacamole to disappear from the chain’s menu.
The reality may be much less dramatic....
| Mar 10, 2014
| 3:07 PM
Dozens of Los Angeles' top pastry chefs are pooling their talents for the 2nd annual Bakers Will Bake Sale on Sunday, April 13, at the Hollywood Farmers Market.
Founder and pastry chef Roxana Jullapat of Cooks County says the sale's mission is "to...
| Mar 12, 2014
| 2:30 AM
Consumers are interested in sustainable, humanely raised meats, but terms like organic, cage-free, and grass-fed can confuse. EN guides you through the meat labeling maze.
Grass-fed, organic, natural, free-range--such meat and poultry labeling terms...
| Apr 30, 2014
| 11:10 AM
Famine looms in South Sudan. The planting season is already half over, with terrified farmers scattered far from home because of fighting. But the country's leaders seem unconcerned about the impending catastrophe, the United Nations' top human rights...
| May 1, 2014
| 6:41 PM
Dick Portillo is ready to slow down a bit after 51 years in the hot dog business and thinks his namesake restaurant chain can continue to thrive in the right hands.
The Portillo Restaurant Group is looking for a potential buyer for the Portillo's chain,...
| May 2, 2014
| 2:46 PM
A soon-to-launch app called PareUp aims to connect hungry consumers with excess restaurant and grocery store food at discounted prices.
Founders Margaret Tung, who has worked in the sustainable food industry; Jason Chen, who has a background in...
| May 2, 2014
| 9:39 AM
Texas lawmakers are making a play to steal California's most famous hot sauce maker, the embattled Sriracha plant in Irwindale.
Later, this month, Sriracha will host a Lone Star state delegation, eager to poach the popular sauce and its 200 jobs....
| May 5, 2014
The scientific evidence on genetically engineered food, which has been around for two decades, indicates that it is as safe for human consumption as any other food. A California bill that would require the labeling of bioengineered food — whose...
| May 2, 2014
| 6:30 PM
With nearly a dozen seasons and a handful of spinoffs, Bravo's "Top Chef" still remains a fan -- and critics' -- favorite. It's also an awards darling, continually receiving Emmy nods and, somewhat famously, upsetting "The Amazing Race" for the reality...