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Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 56-66
  • The Cheap Eater: Taco in a Bag

    The Cheap Eater: Taco in a Bag
    Scene: Monday afternoon, Spring Hill Mall in West Dundee. A girl at a kiosk sells smartphone cases to no one in particular. A man sells plush dolls at a free-standing cart to no one in particular. Two teens walk out of Spencer Gifts, giggling. The food...
  • Taking the Kids -- traveling with Mom in Sonoma County

    Taking the Kids -- traveling with Mom in Sonoma County
    What a way to start the day! My daughter Reggie, a San Francisco teacher, and I are soaking in a piping hot mineral pool -- one of four at different temperatures -- at the Fairmont Sonoma Mission Inn’s expansive spa. The picturesque hotel, spread...
  • Gluten-free label rule to take effect, but its use won't be mandatory

    Gluten-free label rule to take effect, but its use won't be mandatory
    Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Tuesday — a "major milestone," says one of the leading experts on gluten disorders. "The gluten-free diet for someone with celiac disease...
  • Food safety specialists help safeguard our food supply

    By Erinn Hutkin For Paul A. Hall, the path to a career in food safety began in first grade when he got interested in science by watching "Mr. Wizard," he recalled. His early love of science led to an interest in biology in high school, thanks to a...
  • Loop shooting: How did trusted partner become disgruntled gunman?

    Loop shooting: How did trusted partner become disgruntled gunman?
    Steven LaVoie had a vision for transforming freight traffic across the country and called it ArrowStream. Within months of forming the company, he hired technology expert Tony DeFrances to help him build his dream. Fourteen years later, former...
  • Beam Suntory picks Campbell exec to lead North America business

    Beam Suntory picks Campbell exec to lead North America business
    Jim Beam maker Beam Suntory Inc. said on Tuesday that food industry executive Tim Hassett is set to become the president of its North America business at the end of the month. Hassett, 50, spent the last decade at Campbell Soup Co., most recently as...
  • Where to learn the fine crafts of making food

    Where to learn the fine crafts of making food
    Angelo Pellegrini didn't need to read books or take a class to learn how to make wine or pasta or grow herbs. Without being aware of it, he'd absorbed all that from his family his whole life. Some of us, though, could use some instruction, whether from...
  • McDonald's, Yum Brands stop using supplier accused of using expired meat

    McDonald's and Yum! Brands, the company behind Taco Bell, Pizza Hut and KFC, apologized to customers Monday after footage from a Chinese TV station alleged workers at a Shanghai supplier for some of the two companies' Asian outlets used expired meat and...
  • China rotten meat scandal spreads to Starbucks, Burger King

    China rotten meat scandal spreads to Starbucks, Burger King
    The latest food scandal in China is spreading fast, dragging in U.S. coffee chain Starbucks, Burger King Worldwide Inc and others, as well as McDonald's products as far away as Japan. McDonald's Corp and KFC's parent Yum Brands Inc apologized to Chinese...
  • How do you take your coffee? With a college degree, please

    DEAR JOYCE: After hearing about the big employee scholarship program Starbucks is offering to employees, I'm surprised to note critics of the program. Why is that? -- S.E.J. The Starbucks effort is the splashiest bachelor's degree employer tuition...
  • Howard County making a healthy effort [Letter]

    Howard County making a healthy effort [Letter]
    This is in response to the article by Amanda Yeager regarding Howard County's limits on sugary drinks and junk food at county-sponsored events ("Ban on sweets sours Fourth of July vendors," July 2). As a physician, I am very concerned about the...