| Apr 18, 2014
| 7:00 PM
There's no way around it. In most cases, eating sustainably is probably going to be more expensive and less convenient than simply running down the street to your neighborhood grocery. But if you're interested in where your food comes from and how it gets...
| Apr 19, 2014
| 2:18 PM
Health officials are investigating a possible outbreak of food poisoning during a conference on food safety at the Baltimore Convention Center.
Four people who attended the Food Safety Summit, held April 7-10, reported becoming sick, according to city...
| Apr 21, 2014
| 7:18 PM
General Mills, maker of Cheerios and Wheaties, thinks it deserves credit for reversing itself after quietly trying to strip customers of their constitutional right to a day in court.
But that's like a homeowner saying he deserves credit for putting...
| Apr 21, 2014
| 8:23 PM
WASHINGTON — In a case that could strengthen truth-in-labeling laws, Supreme Court justices on Monday voiced deep skepticism about Coca-Cola's Pomegranate Blueberry juice that is 99.4% apple and grape juice, saying the name would probably fool...
| Apr 25, 2014
| 4:00 AM
The M Word
At a struggling Los Angeles TV station, a children's show actress leads her female colleagues as new management arrives from New York on a cost-cutting mission. With Tanna Frederick, Michael Imperioli and Gregory Harrison....
| Apr 22, 2014
| 3:39 PM
Feeding the world's growing population is a problem that can't wait for an answer. According to the Food and Agriculture Organization of the United Nations, agricultural production will need to increase 70 percent by 2050 to keep up with demand....
| Apr 23, 2014
| 1:50 PM
Baltimore-based spice and seasonings maker Fuchs North America said Wednesday it has launched a new line of ethnic seasonings, marinades and flavor bases to sell to food service and food manufacturing customers.
Fuchs' Ethnic Inspirations Collection...
| Apr 9, 2014
| 5:25 PM
A California Senate committee approved a bill Wednesday to mandate warning labels on sweetened drinks that contain at least 50 calories per cup. Which invites the question: Who reads drink labels?
Supporters of SB 1000, including Sen. Bill Monning (D-...
| Apr 10, 2014
| 2:30 PM
DEAR MAYO CLINIC: What causes gout? I've had one attack and am not on any treatment but am watching my diet. Is it possible that I won't have additional attacks or need treatment for it, or is it likely to come back again?
ANSWER: Gout is a form of...
| Apr 11, 2014
| 4:11 PM
Drought in the United States, past and present, might make 2014 one of the more volatile years for food prices and supplies globally. U.S. consumers may get a preview of what's coming at the salad bar.
The main culprit is the parched land of California'...
| Apr 13, 2014
| 10:41 AM
In the late 1990s, Matt McLean, a fourth-generation citrus farmer from Clermont, went to his grandfather for advice. He asked him whether organic farming was realistic. His grandfather assured him it was.
"'That was how we used to farm,' he told me,"...