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Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 111-121
  • Complete list of Sundance Film Festival selections: U.S. and World competitions

    Complete list of Sundance Film Festival selections: U.S. and World competitions
    The Sundance Institute has announced the selected films for the U.S. and World Cinema dramatic and documentary competitions and the out-of-competition NEXT <=> section of the 2014 Sundance Film Festival.  This year's festival will be held Jan. 16-26 in...
  • Man says he's lived on pizza only for 25 years — and he's still going

    Man says he's lived on pizza only for 25 years &mdash; and he's still going
    Think you love pizza? Well, you probably don't love it as much as this guy.  Dan Janssen, a 38-year-old woodworker in Maryland, claims to have eaten nothing but pizza for the last 25 years. Yes, that's pizza for breakfast, pizza for lunch and pizza...
  • Am I cooking with trans fats? Common grocery items contain them

    Am I cooking with trans fats? Common grocery items contain them
    The FDA announced Thursday it was moving to eliminate added trans fats from processed food, and you may be surprised how many foods -- common pantry items -- will be affected. Even though most manufacturers of processed foods containing trans fats have...
  • McDonald's earnings up slightly; wings not mighty in sales

    McDonald's earnings up slightly; wings not mighty in sales
    McDonald's released its third-quarter earnings Monday and reported a 5% increase in profits from last year, but the company anticipates a "relatively flat" outlook for October and it appears those Mighty Wings are not living up their name in sales.  ...
  • Rise and fall of trans fat: A history of partially hydrogenated oil

    Trans fat was the first man-made fat to become part of our food supply more than a century ago when a German scientist presented Procter & Gamble with ways to add hydrogen to cottonseed oil. Because the product looked like lard (though originally intended...
  • L.A. chef says serving the homeless helped him win 'Chopped'

    L.A. chef says serving the homeless helped him win 'Chopped'
    A Los Angeles chef who says he has the best job in the world -- feeding the homeless in Venice and teaching cooking classes for men and women trying to get back on their feet -- credits that work with helping him win $10,000 on "Chopped." D. Brandon...
  • Maybe processed food isn't such a bad thing after all

    Maybe processed food isn't such a bad thing after all
    It seems like every time you hear someone mention processed food, it's accompanied with the words "bad" or "unhealthy," plus a shaking finger. Unless you're author Rachel Laudan.  Laudan challenges the contemporary food movement and its belief that...
  • It's not your imagination. Eating healthy is more expensive, study says

    It's not your imagination. Eating healthy is more expensive, study says
    Some people refer to Whole Foods Market as "whole paycheck market" and that one organic apple is likely to cost more than a fast food hamburger, but a new study confirms what conscientious foodies have suspected all along. Eating healthier costs more. ...
  • Butterfinger cups to launch with Super Bowl ad

    Butterfinger cups to launch with Super Bowl ad
    Nestle is attempting to cash in on the Super Bowl hype by launching an ad campaign for its new Butterfinger Peanut Butter Cups during the big game. "The Simpsons" fans will be sorry to hear that so far, Bart, Butterfinger's main mascot, doesn't make an...
  • New nutrition labels: Because we're eating the entire bag of chips

    New nutrition labels: Because we're eating the entire bag of chips
    First Lady Michelle Obama and Food and Drug Administration Commissioner Margaret Hamburg announced Thursday that they are working to make nutrition labels more helpful to consumers who want to make healthier eating choices.  Ever notice how an...
  • How to meet guys: Q&A with Audrey Shulman of Sitting in Bars With Cake

    How to meet guys: Q&A with Audrey Shulman of Sitting in Bars With Cake
    Ask any Angeleno, and you'll probably hear that the biggest headache (second to the traffic) is meeting people. But it looks like Audrey Shulman, a development coordinator for an unscripted television production company and an avid baker, may have found a...