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Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 100-110
  • Scientists race to develop farm animals to survive climate change

    Scientists race to develop farm animals to survive climate change
    When a team of researchers from the University of Delaware traveled to Africa two years ago to search for exemplary chickens, they weren't looking for plump thighs or delicious eggs. They were seeking out birds that could survive a hotter planet....
  • Base food labeling on fact, not fear

     Base food labeling on fact, not fear
    The scientific evidence on genetically engineered food, which has been around for two decades, indicates that it is as safe for human consumption as any other food. A California bill that would require the labeling of bioengineered food — whose...
  • U.N. human rights chief blasts South Sudan's leaders as famine looms

    Famine looms in South Sudan. The planting season is already half over, with terrified farmers scattered far from home because of fighting. But the country's leaders seem unconcerned about the impending catastrophe, the United Nations' top human rights...
  • Planned PareUp app will let you buy excess restaurant and grocery food to prevent waste

    Planned PareUp app will let you buy excess restaurant and grocery food to prevent waste
    A soon-to-launch app called PareUp aims to connect hungry consumers with excess restaurant and grocery store food at discounted prices.  Founders Margaret Tung, who has worked in the sustainable food industry; Jason Chen, who has a background in...
  • 'Top Chef's' Padma Lakshmi on Keeping the Cooking Show Fresh

    With nearly a dozen seasons and a handful of spinoffs, Bravo's "Top Chef" still remains a fan -- and critics' -- favorite. It's also an awards darling, continually receiving Emmy nods and, somewhat famously, upsetting "The Amazing Race" for the reality...
  • On the Table event to talk about Chicago's future

    On the Table event to talk about Chicago's future
    Next Monday, May 12, more than 10,000 Chicagoans who care about the city will sit down for a meal at various locations to talk about Chicago's future. Some will be friends or acquaintances. Others will be strangers randomly assigned by organizers....
  • Local Voices North: Jan. 30 edition

    Local Voices North: Jan. 30 edition
    Letters to the editor from Palatine, Glenview, Hoffman Estates, Skokie, Park Ridge, Northbrook and Arlington Heights. Winter walking As a life-long walker at age 77, it's a struggle in this kind of weather to get to the library, stores, etc., in...
  • Yellen says Fed's 'extraordinary commitment' still needed

    WASHINGTON -- Federal Reserve Chairwoman Janet Yellen, saying the job market is far from normal, made clear Monday that the central bank remains committed to providing extraordinary support for the economy for some time to come. Yellen’s remarks...
  • Eataly opens gastronomic megastore in Milan

    Eataly opens gastronomic megastore in Milan
    Sundried tomatoes and seabass tartare tickled tastebuds in Milan on Tuesday as upmarket Italian food hall chain Eataly opened a flagship store, the latest step in its plan to expand and list its shares on the market. Eataly, which began with the idea...
  • Danny's Little Taste of Texas, South Windsor

    Danny's Little Taste of Texas, South Windsor
    The phrase Connecticut barbecue might never have the ring to it of, say, Memphis barbecue, Carolina barbecue, Kansas City barbecue or Texas barbecue. Sadly, much of our barbecue might be of the "remove the rack of ribs from the sleeve and slather it...
  • Calm down: The Great Chipotle Guacamole Scare is a non-issue. Right?

    Chipotle fans – and there are many – are in a near panic over a recent report from the company which seems to suggest that climate change could cause guacamole to disappear from the chain’s menu. The reality may be much less dramatic....