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Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 100-110
  • Hillshire in separate takeover talks with Tyson, Pilgrim's Pride

    Hillshire in separate takeover talks with Tyson, Pilgrim's Pride
    Hillshire Brands has some options: Tyson Foods or Pilgrim's Pride?  The Chicago food company said Tuesday it is conducting separate talks with its two takeover suitors, who are competing to merge with the maker of Ball Park franks and Jimmy Dean...
  • HomeMade Pizza burned by supermarket meal growth

    HomeMade Pizza burned by supermarket meal growth
    HomeMade Pizza Co. was in the right business and exactly the wrong place. We consumers indeed are buying more fresh prepared meals to eat at home or elsewhere, like the take-and-bake pizzas HomeMade hawked from 1997 until its abrupt closing Friday....
  • Algae offers green way to boost nutritional value of pet and people foods

    LEXINGTON, KY. -- Current and future trends in food for pets and people were among topics addressed at the 30th Alltech Annual International Symposium May 18-21 in Lexington, Ky. The theme of the conference was "What If?" suggesting anything is possible...
  • EatingWell: When it comes to added sugars, think sprinkle, not scoop

    Maybe you've sworn off refined "white" sugar and think that sweetening a latte with, say, agave nectar, is better because, "it's natural." Truth is, most health experts agree that the best move you can make when it comes to added sugars (those added to...
  • Plant-based diets are no fad

    Sometimes distinguishing fact from fad is a matter of life or death. Such is the case when it comes to healthful diets. ("Paleo, vegan, gluten-free -- the only certainty about health trends is their reversal," Opinion, May 30) As a registered dietitian,...
  • Young kids recognize unhealthy food brands more than healthy ones

    For very young children, awareness of food brands increases greatly between ages three and four and is highest for unhealthy foods, according to a new study from Ireland. Food-brand knowledge predicts what kids will ask for later, said lead author Mimi...
  • 'Fed Up' documentary lays blame for American obesity on food industry

    In the three decades since the first U.S. dietary guidelines were issued, Americans have become heavier and more saddled with diabetes and other diet-related diseases. The documentary "Fed Up" takes a look at what happened and offers a most poignant...
  • Int'l Star You Should Know: Luke Bracey

    Sydney native Luke Bracey debuted on Australian TV series "Home and Away" in 2009, and landed his first film role opposite Leighton Meester in 2011's romance adventure "Monte Carlo," followed by "G.I. Joe: Retaliation." He next joins Pierce Brosnan in...
  • New York's Row NYC Hotel Brings Paparazzo Style to Times Square

    After a two-year, $140 million renovation, Gotham's Milford Plaza hotel re-launched this spring as Row NYC. Located in the heart of Times Square, home to MTV Networks, Conde Nast Publications, Viacom and more, the hotel's focal point is the digital art...
  • Amy and Jenny Pascal Answer Call to Help Troubled Teens With Crisis Hotline

    As a private practice therapist, Jenny Pascal took her passion for working with adolescents to Teen Line as its training director to help prepare youngsters to answer calls, emails and texts from peers in crisis. Five years ago, she got her sister, Amy,...
  • Documentary 'Fed Up' Takes On Manipulative Marketing in the U.S. Food Industry

    Director: Stephanie Soechtig Opening Date: May 9 (Radius-TWC) Why it matters: Soechtig's no holds-barred documentary, exec produced by Katie Couric, Regina Scully and Laurie David, takes a magnifying glass to the food industry in America, exposing...