RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 100-110
  • Paying attention to diet may help prevent additional gout flare-up

    DEAR MAYO CLINIC: What causes gout? I've had one attack and am not on any treatment but am watching my diet. Is it possible that I won't have additional attacks or need treatment for it, or is it likely to come back again? ANSWER: Gout is a form of...
  • Chan Lowe: Fast-food workers' unhappy meal

    Chan Lowe: Fast-food workers' unhappy meal
    It’s about time fast-food workers went on the march. The work is miserable and hard, it’s unfulfilling, and the pay sucks.  Back in the day, fast-food jobs were sought mainly by entry-level young people, which is why they paid the minimum...
  • New nutrition labels: Because we're eating the entire bag of chips

    New nutrition labels: Because we're eating the entire bag of chips
    First Lady Michelle Obama and Food and Drug Administration Commissioner Margaret Hamburg announced Thursday that they are working to make nutrition labels more helpful to consumers who want to make healthier eating choices.  Ever notice how an...
  • Oxfam prods 10 largest food and drink firms on climate change

    Few companies are potentially more vulnerable to climate change than the world's biggest food and beverage brands. Droughts are diminishing agricultural yields, and severe cold snaps like the one that crippled parts of the U.S. this year resulted in...
  • Too much added sugar can sour your health

    Too much added sugar can sour your health
    The U.S. Department of Agriculture estimates that the average American consumes more than 22 teaspoons of added sugars every day. Sugars and syrups are injected into processed foods, stirred in during cooking, or sprinkled on at the table. But how much...
  • Fulton Market historic district could kill what it honors, critics say

    Fulton Market historic district could kill what it honors, critics say
    To help guide growth in the booming West Loop, the city has proposed a land use plan that includes a controversial recommendation to landmark sections of Fulton and Randolph streets as a historic market district. But, businesses worry the move could...
  • Learn the facts behind 'sustainable' meat labels

    Consumers are interested in sustainable, humanely raised meats, but terms like organic, cage-free, and grass-fed can confuse. EN guides you through the meat labeling maze. Grass-fed, organic, natural, free-range--such meat and poultry labeling terms...
  • 'Fed Up' documentary lays blame for American obesity on food industry

    In the three decades since the first U.S. dietary guidelines were issued, Americans have become heavier and more saddled with diabetes and other diet-related diseases. The documentary "Fed Up" takes a look at what happened and offers a most poignant...
  • Unilever sells Ragu and Bertolli brands, including plant in Stockton

    Consumer goods maker Unilever said Thursday that it was selling its Ragu and Bertolli brands to Japanese sauce company Mizkan Group for $2.15 billion. The deal includes two production facilities -- a tomato processing plant in Stockton and a sauce...
  • Portillo's owner ready to slow down after 51 years selling hot dogs

    Portillo's owner ready to slow down after 51 years selling hot dogs
    Dick Portillo is ready to slow down a bit after 51 years in the hot dog business and thinks his namesake restaurant chain can continue to thrive in the right hands. The Portillo Restaurant Group is looking for a potential buyer for the Portillo's chain,...
  • Scientists race to develop farm animals to survive climate change

    Scientists race to develop farm animals to survive climate change
    When a team of researchers from the University of Delaware traveled to Africa two years ago to search for exemplary chickens, they weren't looking for plump thighs or delicious eggs. They were seeking out birds that could survive a hotter planet....