RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Food Industry

A collection of news and information related to Food Industry published by this site and its partners.

Top Food Industry Articles

Displaying items 1-11
  • Food Label Confusion

    Food Label Confusion
    Great, more label reading, just what I wanted! My dad was a big believer in the clean plate club.  When I was little, my mom would make us a balanced meal, generally consisting of some meat, a veggie and a carb.  My siblings and I were expected to eat...
  • Selling Your Homemade Baked Goods is Not That Easy

    Selling Your Homemade Baked Goods is Not That Easy
    Let's say you're a really good home baker, so good that all your friends want what you're making and insist on paying you for those cakes or pies or cookies. In a whole bunch of states, from Rhode Island to California, that wouldn't be a terrible...
  • Want to help Mexican farmworkers? Tell stores to carry fair trade products

    Want to help Mexican farmworkers? Tell stores to carry fair trade products
    Because of an investigative series in The Times, American consumers are more aware that a “Product of Mexico” label on their tomatoes or broccoli might mean that the produce has been picked by people living in squalid conditions in farm...
  • Should the Dodger Dog go vegetarian?

    To the editor: I like the Dodgers as much as the next guy or gal. I cherish my 1960s Sandy Koufax button. ("For the nostalgic, the Dodger Dog is a home run," Oct. 6) The Dodger Dog evokes nostalgia and fond memories for many. It has become a part of the...
  • Taking the Kids -- traveling with Mom in Sonoma County

    Taking the Kids -- traveling with Mom in Sonoma County
    What a way to start the day! My daughter Reggie, a San Francisco teacher, and I are soaking in a piping hot mineral pool -- one of four at different temperatures -- at the Fairmont Sonoma Mission Inn’s expansive spa. The picturesque hotel, spread...
  • Gluten-free label rule to take effect, but its use won't be mandatory

    Gluten-free label rule to take effect, but its use won't be mandatory
    Regulations that tell consumers just what it means when a product is labeled "gluten free" take effect on Tuesday — a "major milestone," says one of the leading experts on gluten disorders. "The gluten-free diet for someone with celiac disease...
  • Food safety specialists help safeguard our food supply

    By Erinn Hutkin For Paul A. Hall, the path to a career in food safety began in first grade when he got interested in science by watching "Mr. Wizard," he recalled. His early love of science led to an interest in biology in high school, thanks to a...
  • Loop shooting: How did trusted partner become disgruntled gunman?

    Loop shooting: How did trusted partner become disgruntled gunman?
    Steven LaVoie had a vision for transforming freight traffic across the country and called it ArrowStream. Within months of forming the company, he hired technology expert Tony DeFrances to help him build his dream. Fourteen years later, former...
  • Beam Suntory picks Campbell exec to lead North America business

    Beam Suntory picks Campbell exec to lead North America business
    Jim Beam maker Beam Suntory Inc. said on Tuesday that food industry executive Tim Hassett is set to become the president of its North America business at the end of the month. Hassett, 50, spent the last decade at Campbell Soup Co., most recently as...
  • Texan upgraded domestic service

    Texan upgraded domestic service
    Lucille Bishop Smith was a chef, educator, entrepreneur and food corporation president who has been called the first African-American businesswoman in Texas. She is credited with inventing the first commercially marketed hot roll mix and establishing...
  • Where to learn the fine crafts of making food

    Where to learn the fine crafts of making food
    Angelo Pellegrini didn't need to read books or take a class to learn how to make wine or pasta or grow herbs. Without being aware of it, he'd absorbed all that from his family his whole life. Some of us, though, could use some instruction, whether from...