| Jun 24, 2014
| 4:47 AM
Great, more label reading, just what I wanted!
My dad was a big believer in the clean plate club. When I was little, my mom would make us a balanced meal, generally consisting of some meat, a veggie and a carb. My siblings and I were expected to eat...
| Nov 6, 2013
| 8:30 AM
Let's say you're a really good home baker, so good that all your friends want what you're making and insist on paying you for those cakes or pies or cookies.
In a whole bunch of states, from Rhode Island to California, that wouldn't be a terrible...
| Dec 12, 2014
| 4:29 PM
Because of an investigative series in The Times, American consumers are more aware that a “Product of Mexico” label on their tomatoes or broccoli might mean that the produce has been picked by people living in squalid conditions in farm...
| Jan 6, 2015
| 5:10 PM
Why, when the calendar turns to a new year and we proclaim our most virtuous intentions to eat right and lose some weight, do we so often fail? A new study finds that come January, our resolve to eat healthfully may run headlong into a runaway train of...
| Jan 8, 2015
| 6:46 AM
James McWilliams is a hard guy to figure out.
For more than five years, he's been cranking out contrarian essays that take aim at sustainable food's sacred cows: pastured livestock, organic produce, local food and, yes, even farmers markets.
| Oct 8, 2014
| 4:07 PM
To the editor: I like the Dodgers as much as the next guy or gal. I cherish my 1960s Sandy Koufax button. ("For the nostalgic, the Dodger Dog is a home run," Oct. 6)
The Dodger Dog evokes nostalgia and fond memories for many. It has become a part of the...
| Apr 24, 2014
| 1:24 PM
Taco Bell plans to test a new fast-casual restaurant in Huntington Beach called U.S. Taco Co. and Urban Tap Room, slated to open in the next couple of months. Like Taco Bell, there will be tacos on the menu, but that's about as similar as the two concepts...
| Mar 10, 2014
| 3:07 PM
Dozens of Los Angeles' top pastry chefs are pooling their talents for the 2nd annual Bakers Will Bake Sale on Sunday, April 13, at the Hollywood Farmers Market.
Founder and pastry chef Roxana Jullapat of Cooks County says the sale's mission is "to...
| Mar 19, 2014
| 7:14 AM
Do you find yourself throwing milk, eggs and meat away because they're past the expiration date? You could be unnecessarily wasting good food.
According to a study conducted by the Natural Resources Defense Council and Harvard Law School’s Food...
| May 15, 2014
| 2:50 PM
Almost two years ago, at an apartment in Newport Beach, best friends Daniel Fogelson and Jordan Barrocas sat on a couch eating jerky. Unimpressed, they resolved to do something about it. But instead of shopping for a different brand, they decided to...
| Aug 7, 2014
| 7:43 PM
Russia on Thursday began rolling out a sweeping embargo on food imports from the United States, members of the European Union and allied nations in response to those countries' economic sanctions for Moscow's aggressiveness in Ukraine.