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Food Industry

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Top Food Industry Articles see all

Displaying items 1-5
  • Food Label Confusion

    Food Label Confusion
    Great, more label reading, just what I wanted!
  • Selling Your Homemade Baked Goods is Not That Easy

    Selling Your Homemade Baked Goods is Not That Easy
    Let's say you're a really good home baker, so good that all your friends want what you're making and insist on paying you for those cakes or pies or cookies. In a whole bunch of states, from Rhode Island to California, that wouldn't be a terrible...

    Post-holiday food shopping keeps the merry going (and calories coming)

    Why, when the calendar turns to a new year and we proclaim our most virtuous intentions to eat right and lose some weight, do we so often fail? A new study finds that come January, our resolve to eat healthfully may run headlong into a runaway train of...

    Review: 'The Modern Savage' by James McWilliams

    Review: 'The Modern Savage' by James McWilliams
    James McWilliams is a hard guy to figure out. For more than five years, he's been cranking out contrarian essays that take aim at sustainable food's sacred cows: pastured livestock, organic produce, local food and, yes, even farmers markets. The usual...

    Should the Dodger Dog go vegetarian?

    To the editor: I like the Dodgers as much as the next guy or gal. I cherish my 1960s Sandy Koufax button. ("For the nostalgic, the Dodger Dog is a home run," Oct. 6) The Dodger Dog evokes nostalgia and fond memories for many. It has become a part of the...