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Distilling and Brewing Industry

A collection of news and information related to Distilling and Brewing Industry published by this site and its partners.

Top Distilling and Brewing Industry Articles

Displaying items 67-77
  • Maryland Wineries Association to host mead and cider event

    Maryland Wineries Association to host mead and cider event
    This could be the big summer of cider. We've fallen hard for the crisp dry hard ciders coming out of Millstone Cellars in Monkton, which are so refreshing for hot-weather dining. The Maryland Wineries will host Locapour - Drink Local, a tasting event at...
  • Dooby's to open The Hatch on new space in Mount Vernon

    Don't worry, Dooby's will be here soon. That's the word from Dooby himself. Dooby's is the long-long-awaited Mount Vernon cafe from Phil Han, the Gilman alumnus whose childhood nickname is now plastered on the Park Plaza building, which has been without...
  • Five great places to drink craft beer in O.C.

    Five great places to drink craft beer in O.C.
    The craft beer scene in Orange County is thriving, and besides the great bars and restaurants highlighting craft brews, there are a dozen breweries serving the thirsty crowds from Seal Beach to San Clemente. Here are five tasting rooms at Orange County'...
  • Elmer T. Lee dies at 93; distiller helped revive bourbon industry

    Longtime Kentucky bourbon maker Elmer T. Lee, who introduced a single-barrel bourbon brand that helped spark the industry's comeback, has died. He was 93. Lee, who held the title of master distiller emeritus at the Buffalo Trace Distillery, died Tuesday...
  • Five German breweries fined for price-fixing scheme

    Five German brewing companies were fined millions by German authorities for colluding to fix prices between 2006 and 2008. The companies -- Bitburger, Krombacher, Veltins, Warsteiner and Barre -- have been ordered to pay a combined 106.5 million euros...
  • Malort gains fans as battle brews over name

    Malort gains fans as battle brews over name
    My friend Julie has a complaint about malort, and it's not that it tastes like sweaty socks wrapped in spoiled grapefruit after marinating in a trash can. It's that people have started liking it too much. Not so long ago, Julie explained, malort was...
  • Buzz growing for South Florida Beer Week

    Buzz growing for South Florida Beer Week
    Beer drinkers will take to the streets of South Florida Sunday morning, when they'll board the South Florida Brew Bus outside of Funky Buddha Brewery in Oakland Park. They'll visit Due South Brewing in Boynton Beach and Brewzzi brewpub in Boca Raton,...
  • Defining 'craft' in Wynwood

    Defining 'craft' in Wynwood
    These days, even the most common beers and spirits can be mislabeled as "craft." Jennifer Massolo wants that to end. "I was noticing there was this gray area when it came to craft projects," says Massolo, who created Craft: Spirits and Beer, a three-...
  • The failed experiment of Prohibition [Commentary]

    The failed experiment of Prohibition [Commentary]
    Every day, Maryland beer distributors safely and efficiently deliver thousands of labels of beer to local retail stores, restaurants and bars for Marylanders to purchase and enjoy — from the Baltimore Harbor to the Eastern Shore to the Washington...
  • Sticker shock for whiskey shot

    Sticker shock for whiskey shot
    There is an impulse to sneer at a $4,000 bottle of whiskey, because, well, it's a $4,000 bottle of whiskey. It can't possibly be worth it, can it? So has gone the inner dialogue in recent weeks for those sitting before a glass of Michter's Celebration...
  • A toast to good news from Detroit

    A toast to good news from Detroit
    This city recently was my last stop on a quest to visit more than 100 Michigan breweries for a road-trip guide I've been working on. I knew to expect great things in Beer City USA (Grand Rapids), Ann Arbor and Kalamazoo (you've heard of Bell's, right?),...