| Mar 28, 2014
| 1:19 PM
It's all in the finish. Well, maybe not all. But the thing that makes Angel's Envy whiskeys, Angel's Envy whiskeys, is that the distillery finishes its whiskeys in used spirits barrels.
That approach, common in the rarefied world of single-malt...
| Mar 24, 2014
| 11:12 AM
If you don't know what a growler is, you probably don't spend much time drinking beer in local breweries. That's also why growlers are probably for you.
Growlers are refillable glass jugs — currently sold in 1 quart and 1 gallon sizes — that...
| Mar 28, 2014
| 6:06 PM
Maryland's craft beer business is growing rapidly — at a rate of 35 percent a year — as consumers increasingly seek out independent brewers' new-style yet traditionally made beers.
"There is just an amazing level of interest in craft beer,...
| Feb 18, 2014
| 1:25 PM
If you like Baltimore, beer and beer brewed in Baltimore — and why would you be reading this blog if you didn't? — the above trailer for Nick Kovacic's new documentary, "Brewmore | Baltimore," should be of interest.
The 65-minute film looks...
| Feb 22, 2014
| 10:28 AM
Adam Benesch, a co-founder of Union Craft Brewing in Hampden, would like to take his Duckpin Pale Ale to a farmers' market and let consumers taste and buy it.
John Knorr, co-owner of Evolution Craft Brewing in Salisbury, just wants to brew more beer....
| Feb 6, 2014
| 6:01 PM
A new rum distillery, which says it is the only one in the state to craft its liquor from raw ingredients, has launched in St. Michaels.
Lyon Distilling Company, co-founded by a 31-year-old former Wall Street currency trader and his photographer...
| Feb 7, 2014
| 6:34 AM
One hundred years ago, on days when the wind was right, the sour smell of mash enveloped Campbeltown. Then this speck of a community tucked into a small harbor near the end of the Kintyre Peninsula on the western side of the country was widely...
| Feb 10, 2014
| 6:19 AM
Dan Meiser and James Wayman introduced themselves to Mystic in September 2011 by way of Oyster Club. Though diners quickly flocked to the unique sea-to-table restaurant for raw Noanks on the half shell and native Stonington fluke, others eventually...
| Mar 11, 2012
| 6:54 PM
BRIDGETOWN, Barbados — Turtles, rum and glistening white-sand beaches.
A toast to sun-splashed Barbados and three of its biggest attractions.
Turtle snorkels in Barbados are very popular. Tourists on a boat don snorkels and masks and quickly enter...
| Aug 27, 2012
| 5:51 AM
FREDERIKSTED, St. Croix, U.S. Virgin Islands - The Estate Whim Museum provides a look at what life was like 250 years ago on a sugar-cane island.
It includes the plantation house, slave quarters, outlying buildings, a towering windmill and the remains of...
| Jan 14, 2013
| 7:48 AM
ATLANTA - "It won't be too long until there's a coffee roaster, brew pub, distillery and maybe a cacao artisan in every town," said Bill Owens, president of the American Distilling Institute.
That prediction is about to come true for metro Atlanta. The...