| Jun 12, 2013
| 2:09 PM
In case you hadn't realized it, there's a whole lot of brewing going on in Southern California. Don't believe it? Read the New Yorker. The magazine has put together a slick interactive map that illustrates the dramatic growth of the craft beer industry....
| Jun 19, 2013
This month's grand opening of the Funky Buddha Brewery brought a new level of beer geekery to Oakland Park and South Florida. Soon after, Gold Coast Beverage Distributors announced they would bring beers from New Belgium Brewing, the third largest...
| Jun 20, 2013
| 9:58 AM
Not long ago, going to a Chicago street festival usually meant settling for '80s cover bands, greasy food and ordinary beverages. That was then. Paralleling the grass-roots evolution of the city's dining and brewing scenes, summer get-togethers have...
| Feb 28, 2014
| 11:54 AM
The whiskey hype machine is dominated by Scotch, bourbon, American rye and even, on occasion, Japanese whiskey. Canadian rye, meanwhile, gets lost in the shuffle.
In part, that's because when most of us think of Canadian whiskey, we think of a light...
| Feb 18, 2014
| 1:25 PM
If you like Baltimore, beer and beer brewed in Baltimore — and why would you be reading this blog if you didn't? — the above trailer for Nick Kovacic's new documentary, "Brewmore | Baltimore," should be of interest.
The 65-minute film looks...
| Feb 22, 2014
| 10:28 AM
Adam Benesch, a co-founder of Union Craft Brewing in Hampden, would like to take his Duckpin Pale Ale to a farmers' market and let consumers taste and buy it.
John Knorr, co-owner of Evolution Craft Brewing in Salisbury, just wants to brew more beer....
| Feb 6, 2014
| 6:01 PM
A new rum distillery, which says it is the only one in the state to craft its liquor from raw ingredients, has launched in St. Michaels.
Lyon Distilling Company, co-founded by a 31-year-old former Wall Street currency trader and his photographer...
| Feb 7, 2014
| 6:34 AM
One hundred years ago, on days when the wind was right, the sour smell of mash enveloped Campbeltown. Then this speck of a community tucked into a small harbor near the end of the Kintyre Peninsula on the western side of the country was widely...
| Feb 10, 2014
| 6:19 AM
Dan Meiser and James Wayman introduced themselves to Mystic in September 2011 by way of Oyster Club. Though diners quickly flocked to the unique sea-to-table restaurant for raw Noanks on the half shell and native Stonington fluke, others eventually...
| Apr 17, 2014
| 10:33 AM
There are two parts to Parts & Labor, Amy and Spike Gjerde's new Remington project - a retail butcher shop and a restaurant. The butcher shop opened today, and the restaurant is scheduled to open on April 24.
At the retail shop, a six-person butchery...
| Jan 13, 2014
| 1:13 PM
Five German brewing companies were fined millions by German authorities for colluding to fix prices between 2006 and 2008.
The companies -- Bitburger, Krombacher, Veltins, Warsteiner and Barre -- have been ordered to pay a combined 106.5 million euros...