| Dec 17, 2013
| 11:51 AM
There is no shortage of gifts for the craft beer drinkers on your list, and all of these ideas are a better option than those “beer of the month”-type subscription services that are almost universally a bad value and a disappointment. You&...
| Jul 31, 2013
| 7:30 AM
Back in the mid-2000s, the Boston Beer Co., brewers of the Samuel Adams brand, issued a "Beer Drinker's Bill of Rights," which declared that "Beer shall be offered in bottles, not cans, so that no brew is jeopardized by the taste of metal." This year, the...
| Aug 4, 2013
Allison Patel jokes that when she retired as a professional ballerina at 23, she discovered "wine, whiskey and cheese." It took another few years to find the whiskey that would change her life, and, for a lover of cheese and wine, of course, she found...
| Aug 9, 2013
| 9:45 AM
These letters were sent by readers in response to our July 31 article, "Beer Cans Are Making a Comeback."
I'm a big fan of Rob Leonard's local brews from New England Brewing Company, and likewise a big fan of canned beer after years as a bottle...
| Dec 11, 2013
| 8:21 AM
There is an impulse to sneer at a $4,000 bottle of whiskey, because, well, it's a $4,000 bottle of whiskey. It can't possibly be worth it, can it?
So has gone the inner dialogue in recent weeks for those sitting before a glass of Michter's Celebration...
| Jan 15, 2014
| 12:19 PM
My friend Julie has a complaint about malort, and it's not that it tastes like sweaty socks wrapped in spoiled grapefruit after marinating in a trash can.
It's that people have started liking it too much.
Not so long ago, Julie explained, malort was...
| Jan 17, 2014
| 7:10 AM
Beer drinkers will take to the streets of South Florida Sunday morning, when they'll board the South Florida Brew Bus outside of Funky Buddha Brewery in Oakland Park. They'll visit Due South Brewing in Boynton Beach and Brewzzi brewpub in Boca Raton,...
| Nov 13, 2013
| 8:26 AM
These days, even the most common beers and spirits can be mislabeled as "craft."
Jennifer Massolo wants that to end.
"I was noticing there was this gray area when it came to craft projects," says Massolo, who created Craft: Spirits and Beer, a three-...
| Aug 25, 2013
A few years ago a friend who had adopted a gluten-free diet asked if I knew of any good gluten-free beers.
Based on the handful of gluten-free beers on the market at the time, I suggested he'd be better off drinking a good cider, which is naturally...
| Sep 8, 2013
The buying habits of whiskey enthusiasts follow a predictable trajectory: Trace their first love — usually a bargain bourbon — to their dream dram, and you'll see an increase in price and flavor-complexity over time. That's the reason so...
| Jun 12, 2013
| 2:09 PM
In case you hadn't realized it, there's a whole lot of brewing going on in Southern California. Don't believe it? Read the New Yorker. The magazine has put together a slick interactive map that illustrates the dramatic growth of the craft beer industry....