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Distilling and Brewing Industry

A collection of news and information related to Distilling and Brewing Industry published by this site and its partners.

Top Distilling and Brewing Industry Articles

Displaying items 45-55
  • Brewers aim to add Eastern Shore to craft-beer map

    Brewers aim to add Eastern Shore to craft-beer map
    Just because you're on vacation at the shore doesn't mean every drink has to come with a tiny beach umbrella. Pitch the slushy or cosmopolitan, and think more along the lines of craft. Craft beer, that is. For a long time, beer drinkers lacked choices...
  • Pigs fed whiskey mash: What does Templeton distillery have in mind?

    Pigs fed whiskey mash: What does Templeton distillery have in mind?
    Whiskey and pork naturally complement each other. If you've ever sipped some smoky, bacon-infused whiskey, you understand. But the team at Templeton Rye Distillery is looking to combine the two flavors in a new way. The Iowa-based company has started...
  • 'Absurd' law limits beer containers, but repeal falls flat

    'Absurd' law limits beer containers, but repeal falls flat
    Crave a 32-ounce big gulp of your favorite ale from the local microbrewery? Have at it. How about a gallon jug brimming with 128 ounces of craft beer? You're welcome to it. Just don't order your artisanal brew in a 64-ounce bottle. Florida lawmakers,...
  • Washington's whiskey

    WASHINGTON — In the fall of 1799, George Washington wrote to his nephew: "Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken, the better, as the demand for this article is brisk." The whiskey Washington...
  • We are king: California outstrips other states in craft beer and breweries

    We are king: California outstrips other states in craft beer and breweries
    In case you hadn't realized it, there's a whole lot of brewing going on in Southern California. Don't believe it? Read the New Yorker. The magazine has put together a slick interactive map that illustrates the dramatic growth of the craft beer industry....
  • Beer-town problems: Are we there yet?

    Beer-town problems: Are we there yet?
    This month's grand opening of the Funky Buddha Brewery brought a new level of beer geekery to Oakland Park and South Florida. Soon after, Gold Coast Beverage Distributors announced they would bring beers from New Belgium Brewing, the third largest...
  • Your 2013 guide to street festivals

    Your 2013 guide to street festivals
    Not long ago, going to a Chicago street festival usually meant settling for '80s cover bands, greasy food and ordinary beverages. That was then. Paralleling the grass-roots evolution of the city's dining and brewing scenes, summer get-togethers have...
  • Lehigh Valley Beer Week festivities brewing

    Lehigh Valley Beer Week festivities brewing
    Beer lovers will appreciate that the first ever Lehigh Valley Beer Week, Feb. 11-17, encompasses Valentine’s Day. Is there a better way to express abiding affection for craft brews than enjoying a special beer dinner on Feb. 14 at Allentown or...
  • Forgotten Chicago keeps city's bygone parts alive

    Forgotten Chicago keeps city's bygone parts alive
    A building is not, of course, a living thing, and so, unless it's the one you work in, live in or visit with some regularity, you probably take most of the city's thousands of other buildings for granted. There are, of course, the stars, those...
  • Deep Creek Lake dunk, The Producers and chain-saw carving

    Deep Creek Lake dunk, The Producers and chain-saw carving
    Deep Creek Lake Deep Creek Dunk Missed the Polar Bear Plunge in January? Here is your second chance to freeze for the Special Olympics. The 15th Annual Maryland State Police Deep Creek Dunk will be held Feb. 23. After dunking into the frigid water,...
  • Goose Island pubs pluck new head brewer from Flossmoor Station

    Goose Island pubs pluck new head brewer from Flossmoor Station
    The brew pub that arguably started it all in Chicago — or can at least lay claim to being the granddaddy of the city's current generation of breweries — has a new hand at the helm. This month, Nick Barron, 28, formerly the head brewer at...