| May 21, 2014
| 2:55 PM
The owner of The Baltimore Sun wants to find partners to develop about 37 acres of unused land next to the newspaper's printing plant in Port Covington.
The plans are part of a broader push by Tribune Company to make more money from its real estate....
| May 23, 2014
| 9:00 AM
A new brewery is headed to the Port of Los Angeles in San Pedro, but instead of yet another start-up company it is an established, hometown brand that’s taking the plunge on a sprawling production brewery, tasting room and restaurant.
| May 23, 2014
| 10:41 AM
As the craft beer renaissance continues in Chicago's suburbs, one Plainfield home-brew supply shop is getting ready to offer up its own homemade suds.
Chicago Brew Werks, a supply shop and taproom that opened about a year ago at 14903 S. Center St.,...
| May 19, 2014
| 8:15 AM
Just because you're on vacation at the shore doesn't mean every drink has to come with a tiny beach umbrella. Pitch the slushy or cosmopolitan, and think more along the lines of craft.
Craft beer, that is.
For a long time, beer drinkers lacked choices...
| May 14, 2014
| 4:02 PM
Whiskey and pork naturally complement each other. If you've ever sipped some smoky, bacon-infused whiskey, you understand. But the team at Templeton Rye Distillery is looking to combine the two flavors in a new way.
The Iowa-based company has started...
| Apr 4, 2013
Crave a 32-ounce big gulp of your favorite ale from the local microbrewery? Have at it.
How about a gallon jug brimming with 128 ounces of craft beer? You're welcome to it.
Just don't order your artisanal brew in a 64-ounce bottle. Florida lawmakers,...
| Apr 7, 2013
| 7:38 PM
WASHINGTON — In the fall of 1799, George Washington wrote to his nephew: "Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken, the better, as the demand for this article is brisk."
The whiskey Washington...
| Jun 12, 2013
| 2:09 PM
In case you hadn't realized it, there's a whole lot of brewing going on in Southern California. Don't believe it? Read the New Yorker. The magazine has put together a slick interactive map that illustrates the dramatic growth of the craft beer industry....
| Jun 19, 2013
This month's grand opening of the Funky Buddha Brewery brought a new level of beer geekery to Oakland Park and South Florida. Soon after, Gold Coast Beverage Distributors announced they would bring beers from New Belgium Brewing, the third largest...
| Jun 20, 2013
| 9:58 AM
Not long ago, going to a Chicago street festival usually meant settling for '80s cover bands, greasy food and ordinary beverages. That was then. Paralleling the grass-roots evolution of the city's dining and brewing scenes, summer get-togethers have...
| Jan 9, 2013
| 4:00 PM
Less than two years old, 5 Rabbit Cerveceria has found success that many young craft breweries would envy.
Its founders — Mexican and Costa Rican nationals — found a fresh niche in the industry: the first Latin-themed craft brewery in the...