| Feb 6, 2014
| 6:01 PM
A new rum distillery, which says it is the only one in the state to craft its liquor from raw ingredients, has launched in St. Michaels.
Lyon Distilling Company, co-founded by a 31-year-old former Wall Street currency trader and his photographer...
| Feb 7, 2014
| 6:34 AM
One hundred years ago, on days when the wind was right, the sour smell of mash enveloped Campbeltown. Then this speck of a community tucked into a small harbor near the end of the Kintyre Peninsula on the western side of the country was widely...
| Feb 10, 2014
| 6:19 AM
Dan Meiser and James Wayman introduced themselves to Mystic in September 2011 by way of Oyster Club. Though diners quickly flocked to the unique sea-to-table restaurant for raw Noanks on the half shell and native Stonington fluke, others eventually...
| May 14, 2014
| 9:41 AM
It's starting to seem as if craft beer has been around forever. Of course there's fresh, creative, locally made beer everywhere we go. Of course it comes in styles that both date back generations and barely existed a year ago. Of course there is a Chicago...
| May 20, 2014
| 9:00 PM
In the words of county singer Toby Keith, "I love this bar."
In the past year and a half as the Orlando Sentinel's night-life columnist, I've said those words more times than I can count. Restaurants, parks, housing: All are essential parts of a...
| May 21, 2014
| 2:55 PM
The owner of The Baltimore Sun wants to find partners to develop about 37 acres of unused land next to the newspaper's printing plant in Port Covington.
The plans are part of a broader push by Tribune Company to make more money from its real estate....
| Dec 17, 2013
| 11:51 AM
There is no shortage of gifts for the craft beer drinkers on your list, and all of these ideas are a better option than those “beer of the month”-type subscription services that are almost universally a bad value and a disappointment. You&...
| May 19, 2014
| 8:15 AM
Just because you're on vacation at the shore doesn't mean every drink has to come with a tiny beach umbrella. Pitch the slushy or cosmopolitan, and think more along the lines of craft.
Craft beer, that is.
For a long time, beer drinkers lacked choices...
| May 14, 2014
| 4:02 PM
Whiskey and pork naturally complement each other. If you've ever sipped some smoky, bacon-infused whiskey, you understand. But the team at Templeton Rye Distillery is looking to combine the two flavors in a new way.
The Iowa-based company has started...
| Apr 4, 2013
Crave a 32-ounce big gulp of your favorite ale from the local microbrewery? Have at it.
How about a gallon jug brimming with 128 ounces of craft beer? You're welcome to it.
Just don't order your artisanal brew in a 64-ounce bottle. Florida lawmakers,...
| Apr 7, 2013
| 7:38 PM
WASHINGTON — In the fall of 1799, George Washington wrote to his nephew: "Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken, the better, as the demand for this article is brisk."
The whiskey Washington...