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Distilling and Brewing Industry

A collection of news and information related to Distilling and Brewing Industry published by this site and its partners.

Top Distilling and Brewing Industry Articles

Displaying items 45-55
  • Best growlers in South Florida

    Best growlers in South Florida
    If you don't know what a growler is, you probably don't spend much time drinking beer in local breweries. That's also why growlers are probably for you. Growlers are refillable glass jugs — currently sold in 1 quart and 1 gallon sizes — that...
  • More craft beer brews are on tap for Maryland

    More craft beer brews are on tap for Maryland
    Maryland's craft beer business is growing rapidly — at a rate of 35 percent a year — as consumers increasingly seek out independent brewers' new-style yet traditionally made beers. "There is just an amazing level of interest in craft beer,...
  • Are craft brewers using irresponsible labels to compete with the big boys?

    Are craft brewers using irresponsible labels to compete with the big boys?
    In the war for your beer money, craft breweries have learned to leverage what some are calling an unfair advantage over the big industrial brewers -- the label on the bottles. Beer and breweries are, for better or worse, subject to stringent...
  • Anheuser-Busch and Miller Coors to list beer ingredients online

    Ever wonder what you're consuming when you knock back a couple of beers, besides a buzz? If you look at a beer label, chances are you won't find the ingredients, but Anheuser-Busch, makers of Budweiser, and the Miller Coors company behind Coors Light, are...
  • Weekend preview: James Browned meatballs on Las Olas

    Weekend preview: James Browned meatballs on Las Olas
    Popular South Florida DJ Adam Foster went into Fork & Balls several days ago to test out the new sound system that will be his responsibility as entertainment director for the much-anticipated Las Olas restaurant, set to open Friday. He chose the first...
  • 'Absurd' law limits beer containers, but repeal falls flat

    'Absurd' law limits beer containers, but repeal falls flat
    Crave a 32-ounce big gulp of your favorite ale from the local microbrewery? Have at it. How about a gallon jug brimming with 128 ounces of craft beer? You're welcome to it. Just don't order your artisanal brew in a 64-ounce bottle. Florida lawmakers,...
  • Washington's whiskey

    WASHINGTON — In the fall of 1799, George Washington wrote to his nephew: "Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken, the better, as the demand for this article is brisk." The whiskey Washington...
  • Goose Island pubs pluck new head brewer from Flossmoor Station

    Goose Island pubs pluck new head brewer from Flossmoor Station
    The brew pub that arguably started it all in Chicago — or can at least lay claim to being the granddaddy of the city's current generation of breweries — has a new hand at the helm. This month, Nick Barron, 28, formerly the head brewer at...
  • Bel Air payroll firm sued for allegedly keeping clients' tax payments

    Bel Air payroll firm sued for allegedly keeping clients' tax payments
    A Bel Air company that handled payrolls for many employers in the area is being sued by clients for allegedly stealing years of tax payments rather than sending them on to the tax collectors as required — leaving the companies on the hook....
  • Wine, Cheese, Booze and the Law

    Wine, Cheese, Booze and the Law
    It takes a long time to create a vineyard. That's why Connecticut law allows a Connecticut winery seven years to meet a state mandate that at least one-quarter of its wine be made with grapes grown locally. Some of this state's winery folks are now...
  • Allentown's Neuweiler Brewery could be home to quite a Ruckus

    Allentown's Neuweiler Brewery could be home to quite a Ruckus
    Josh Wood has never brewed his own beer. He hasn't measured the precise amount of hops it takes to make the perfect bitter brew or personally timed the fermentation for the optimal flavor. He's never studied how to create his own wort, mash his own...