| Jun 19, 2014
| 6:16 AM
Popular South Florida DJ Adam Foster went into Fork & Balls several days ago to test out the new sound system that will be his responsibility as entertainment director for the much-anticipated Las Olas restaurant, set to open Friday. He chose the first...
| Jun 20, 2014
| 9:26 AM
Warren of Stafford, a textile mill that ended 160 years of production in December, plans to restart its looms within 10 days.
Thursday, American Woolen Co. announced it would buy the mill complex from Loro Piana, an Italian luxury cashmere and wool...
| Feb 28, 2014
| 11:54 AM
The whiskey hype machine is dominated by Scotch, bourbon, American rye and even, on occasion, Japanese whiskey. Canadian rye, meanwhile, gets lost in the shuffle.
In part, that's because when most of us think of Canadian whiskey, we think of a light...
| Feb 18, 2014
| 1:25 PM
If you like Baltimore, beer and beer brewed in Baltimore — and why would you be reading this blog if you didn't? — the above trailer for Nick Kovacic's new documentary, "Brewmore | Baltimore," should be of interest.
The 65-minute film looks...
| Feb 22, 2014
| 10:28 AM
Adam Benesch, a co-founder of Union Craft Brewing in Hampden, would like to take his Duckpin Pale Ale to a farmers' market and let consumers taste and buy it.
John Knorr, co-owner of Evolution Craft Brewing in Salisbury, just wants to brew more beer....
| Feb 6, 2014
| 6:01 PM
A new rum distillery, which says it is the only one in the state to craft its liquor from raw ingredients, has launched in St. Michaels.
Lyon Distilling Company, co-founded by a 31-year-old former Wall Street currency trader and his photographer...
| Feb 7, 2014
| 6:34 AM
One hundred years ago, on days when the wind was right, the sour smell of mash enveloped Campbeltown. Then this speck of a community tucked into a small harbor near the end of the Kintyre Peninsula on the western side of the country was widely...
| Feb 10, 2014
| 6:19 AM
Dan Meiser and James Wayman introduced themselves to Mystic in September 2011 by way of Oyster Club. Though diners quickly flocked to the unique sea-to-table restaurant for raw Noanks on the half shell and native Stonington fluke, others eventually...
| May 29, 2014
| 5:37 AM
If you are looking for hard data about the health of the South Florida economy, look no further than the Funky Buddha Brewery in Oakland Park. And, remember, math goes better with beer.
Just one year into its existence, the brewery is gearing up for a...
| May 14, 2014
| 9:41 AM
It's starting to seem as if craft beer has been around forever. Of course there's fresh, creative, locally made beer everywhere we go. Of course it comes in styles that both date back generations and barely existed a year ago. Of course there is a Chicago...
| May 20, 2014
| 9:00 PM
In the words of county singer Toby Keith, "I love this bar."
In the past year and a half as the Orlando Sentinel's night-life columnist, I've said those words more times than I can count. Restaurants, parks, housing: All are essential parts of a...