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Distilling and Brewing Industry

A collection of news and information related to Distilling and Brewing Industry published by this site and its partners.

Top Distilling and Brewing Industry Articles

Displaying items 34-44
  • Anheuser-Busch and Miller Coors to list beer ingredients online

    Ever wonder what you're consuming when you knock back a couple of beers, besides a buzz? If you look at a beer label, chances are you won't find the ingredients, but Anheuser-Busch, makers of Budweiser, and the Miller Coors company behind Coors Light, are...
  • Brouwerij West to bring serious craft brew cred to new digs in San Pedro

    Brouwerij West to bring serious craft brew cred to new digs in San Pedro
    A new brewery is headed to the Port of Los Angeles in San Pedro, but instead of yet another start-up company it is an established, hometown brand that’s taking the plunge on a sprawling production brewery, tasting room and restaurant. Across the...
  • Pigs fed whiskey mash: What does Templeton distillery have in mind?

    Pigs fed whiskey mash: What does Templeton distillery have in mind?
    Whiskey and pork naturally complement each other. If you've ever sipped some smoky, bacon-infused whiskey, you understand. But the team at Templeton Rye Distillery is looking to combine the two flavors in a new way. The Iowa-based company has started...
  • Butcher shop at Gjerdes' Parts and Labor open; cafe to open next week

    Butcher shop at Gjerdes' Parts and Labor open; cafe to open next week
    There are two parts to Parts & Labor, Amy and Spike Gjerde's new Remington project - a retail butcher shop and a restaurant. The butcher shop opened today, and the restaurant is scheduled to open on April 24. At the retail shop, a six-person butchery...
  • Kevin Plank-backed whiskey distillery moving forward

    Kevin Plank-backed whiskey distillery moving forward
    Sagamore Spirit, a planned distillery backed by Under Armour CEO Kevin Plank, wants to name its whiskey Triple Rye and might locate in Baltimore, possibly in Port Covington. The company has applied to trademark the Triple Rye product name and expects to...
  • Angel's Envy finds formula for success

    Angel's Envy finds formula for success
    It's all in the finish. Well, maybe not all. But the thing that makes Angel's Envy whiskeys, Angel's Envy whiskeys, is that the distillery finishes its whiskeys in used spirits barrels. That approach, common in the rarefied world of single-malt...
  • Time to give Canadian rye whiskey another look

    Time to give Canadian rye whiskey another look
    The whiskey hype machine is dominated by Scotch, bourbon, American rye and even, on occasion, Japanese whiskey. Canadian rye, meanwhile, gets lost in the shuffle. In part, that's because when most of us think of Canadian whiskey, we think of a light...
  • Malort gains fans as battle brews over name

    Malort gains fans as battle brews over name
    My friend Julie has a complaint about malort, and it's not that it tastes like sweaty socks wrapped in spoiled grapefruit after marinating in a trash can. It's that people have started liking it too much. Not so long ago, Julie explained, malort was...
  • A toast to good news from Detroit

    A toast to good news from Detroit
    This city recently was my last stop on a quest to visit more than 100 Michigan breweries for a road-trip guide I've been working on. I knew to expect great things in Beer City USA (Grand Rapids), Ann Arbor and Kalamazoo (you've heard of Bell's, right?),...
  • Michigan cider houses take their place alongside wineries, breweries

    Michigan cider houses take their place alongside wineries, breweries
    America's first drink is enjoying a renaissance. Hard cider originally was the most popular beverage in the country until it was eclipsed by brew from beer-loving immigrants and lost favor as the drink of choice. For years, hard cider was considered a...
  • Scotch done the very old-fashioned way

    Scotch done the very old-fashioned way
    One hundred years ago, on days when the wind was right, the sour smell of mash enveloped Campbeltown. Then this speck of a community tucked into a small harbor near the end of the Kintyre Peninsula on the western side of the country was widely...