| May 29, 2014
| 5:37 AM
If you are looking for hard data about the health of the South Florida economy, look no further than the Funky Buddha Brewery in Oakland Park. And, remember, math goes better with beer.
Just one year into its existence, the brewery is gearing up for a...
| Apr 11, 2014
| 5:40 AM
With apologies to the many accomplished musicians performing on Fort Lauderdale beach this weekend, the most important improvement at the ocean-ecology-minded Tortuga Music Festival is the news that the house beer this year is Corona (replacing last year&...
| May 23, 2014
| 9:00 AM
A new brewery is headed to the Port of Los Angeles in San Pedro, but instead of yet another start-up company it is an established, hometown brand that’s taking the plunge on a sprawling production brewery, tasting room and restaurant.
| May 14, 2014
| 4:02 PM
Whiskey and pork naturally complement each other. If you've ever sipped some smoky, bacon-infused whiskey, you understand. But the team at Templeton Rye Distillery is looking to combine the two flavors in a new way.
The Iowa-based company has started...
| Mar 14, 2014
| 9:35 AM
In the war for your beer money, craft breweries have learned to leverage what some are calling an unfair advantage over the big industrial brewers -- the label on the bottles.
Beer and breweries are, for better or worse, subject to stringent...
| Mar 21, 2014
| 3:26 PM
It doesn't take industry experts to tell you that craft beer is growing in America (and Los Angeles especially) -- a trip to any beer bar or liquor store will offer more than a few new beers and new breweries competing for your beer money, but the Brewers...
| Mar 24, 2014
| 11:12 AM
If you don't know what a growler is, you probably don't spend much time drinking beer in local breweries. That's also why growlers are probably for you.
Growlers are refillable glass jugs — currently sold in 1 quart and 1 gallon sizes — that...
| Mar 28, 2014
| 6:06 PM
Maryland's craft beer business is growing rapidly — at a rate of 35 percent a year — as consumers increasingly seek out independent brewers' new-style yet traditionally made beers.
"There is just an amazing level of interest in craft beer,...
| Apr 17, 2014
| 10:33 AM
There are two parts to Parts & Labor, Amy and Spike Gjerde's new Remington project - a retail butcher shop and a restaurant. The butcher shop opened today, and the restaurant is scheduled to open on April 24.
At the retail shop, a six-person butchery...
| Apr 21, 2014
| 5:10 PM
Sagamore Spirit, a planned distillery backed by Under Armour CEO Kevin Plank, wants to name its whiskey Triple Rye and might locate in Baltimore, possibly in Port Covington.
The company has applied to trademark the Triple Rye product name and expects to...
| Sep 8, 2013
The buying habits of whiskey enthusiasts follow a predictable trajectory: Trace their first love — usually a bargain bourbon — to their dream dram, and you'll see an increase in price and flavor-complexity over time. That's the reason so...