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Distilling and Brewing Industry

A collection of news and information related to Distilling and Brewing Industry published by this site and its partners.

Top Distilling and Brewing Industry Articles

Displaying items 100-110
  • After years of out-of-state ales, breweries are booming in Maryland

    After years of out-of-state ales, breweries are booming in Maryland
    The Brewer's Alley brew pub in the heart of downtown has been chugging along for 15 years, slowly adding artisanal beers to its stable, resisting temptation to expand when it seemed every wannabe brewer with some start-up capital and a disdain for...
  • Small-batch, artisan distilleries are growing in California

    Small-batch, artisan distilleries are growing in California
    The air outside GreenBar Collective craft distillery in Monrovia is getting warm, but it still crackles with the crispness of fall. Inside the bright, white warehouse, two employees bottle fresh apple bitters while Keith Taylor, the bar manager for...
  • Evolution Craft Brewing Company headed to Maryland

    Evolution Craft Brewing Company headed to Maryland
    Evolution Brewing Craft Company will move to Maryland from Delaware next February, the company has confirmed. The move is a coup for the Maryland craft industry. Since it opened in April 2009, Evolution has become one of Delaware's major microbreweries....
  • Table Talk: Havana Road expands into prepackaged meals

    Table Talk: Havana Road expands into prepackaged meals
    Marta Ines Quintana's Havana Road Cafe was one of the sweetest success stories of 2010. The Towson restaurant caught on quickly. "Every once in a while, you come across a restaurant that has distinctive, well-prepared food at sensible prices," The...
  • Beer breweries hit American record

    Beer breweries hit American record
    It’s getting crowded in the American beer market, with the most breweries in operation in the country’s history. This year, 2,751 breweries were active and permitted in the U.S., according to industry group the Beer Institute. Of those, 98%...
  • Maryland farmers try beer production

    Maryland farmers try beer production
    Maryland's burgeoning agritourism industry is offering consumers yet another product to satisfy their hunger — or thirst, in this case — for locally grown goods. Recently enacted legislation has generated a flurry of hops growing, barley...
  • A brewery a day: Beer-maker growth rate fastest since Prohibition

    A brewery a day: Beer-maker growth rate fastest since Prohibition
    Jay Gatsby would have been astounded by today’s beer market, especially the spectacular growth in craft brews. Beer from small and independent makers is performing far better than more mainstream labels in the U.S. Through the first half of 2012,...
  • 5 Rabbit finds its head brewer at Goose Island

    5 Rabbit finds its head brewer at Goose Island
    Latin-themed craft brewery 5 Rabbit has snared a big fish in the latest stage of its rapid growth: the No. 3 guy at Goose Island. John J. Hall, a senior brewer who designed the recipe for Goose's biggest-selling beer, 312 Urban Wheat Ale, has signed on...
  • A genuinely 'grand' spot for beers

     A genuinely 'grand' spot for beers
    GRAND RAPIDS, Mich. — What does the third-best beer bar in the world look like? It looks like a lot of other bars. HopCat, stationed on a corner in downtown Grand Rapids, Mich., has a long, curving wood bar packed with drinkers, beer placards on...
  • Buon Appetito: Carroll Restaurant Week offers its second helping

    Buon Appetito: Carroll Restaurant Week offers its second helping
    Dante Liberatore already knew the value of participating in a "restaurant week" — a special promotion in which restaurants offer various discounts and special menus to showcase their establishments. With restaurants in Harford and Baltimore...
  • The (not so) brief history of Jeppson's Malort

    The (not so) brief history of Jeppson's Malort
    1865 - Carl Jeppson is born in the province of Skane, Sweden. 1867- D.J. Bielzoff opens a distillery in Chicago. Mid - 1880’s- Carl Jeppson emigrates from Ystad, Sweden, to Chicago’s Swedish area near Clyborn/Division. He marries and opens a...